Watch this video to learn how to properly use a slicing knife. Taking the salmons skin without the salmon slicer is very tough. Use: Cutting, cleaving, chopping, slicing, boning. The knife has a razor-like blade with sharp edges to cut through the raw fish for helping you get the thin slices of sushi. It’s where great meals are prepared and bring people together. These beautiful Japanese knives are not only used for cutting the food to transform it in a good size but also properly cut foods become more delicious too. And I must say while arranging the kitchen wares. it stays sharp a long time between honings . Its blade is sharp to build on the purpose of providing thin slices. These knives are great for precision cutting of meat, such as ham, turkey or even prosciutto. It might be a difficult question for most of the Europeans or Americans to answer. If we talk about both knives, then, together, they make an integral part of every kitchen. If you are a passionate home chef or cooking enthusiast then you must be aware of what is a slicing knife is used for? It is usually equipped with an 8-12" long blade that is thin in appearance. This unique feature is very useful for both home and professional kitchens. Ham slicers are one of the longest slicing knives. Contact Us | About Us | Affiliate Disclaimer | Cookies Policy | Privacy Policy, Lifewithkitchen.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Automated page speed optimizations for fast site performance, © 2020 Life With Kitchen - A Complete Solution For Everyday Needs, How To Sharpen Knife With Stone? On the other hand, the rigid blade is used for the items like baked hams. Everyday Food 279,915 views Edge … Let’s go into it. Victorinox 12” Fibrox Pro Slicing Knife. These slicing knives are dominating the Americans kitchen more than 60 years! A Granton edge enhances a knife's cutting and slicing performance by creating tiny air pockets between the food and the blade. The cheese knife has a round edge and sharp blades for slicing the frozen cheese, while some cheese knives have holes curved on the blade for reducing the friction. A hyper-sharp, single-beveled sushi knife would be a nightmare for cutting a turkey. How to Use a Bread Knife The slicing knife is typically used for cutting small slices of meat, chicken, pork, as well as fish. But, there are different types of kitchen knives that are designed for various purposes. Carving knives are generally used to carve thin uniform slices from cooked poultry like turkey or chicken, and to slice large roasts of meat. Join us now as we review eleven of the best slicing knives for the home market, along with our recommendations based on their performance in our test kitchen. Its blade is sharp to remove the fat, while edges are used to cut and chop the meat. They can sometimes be used for filleting very large fish. to complete your task you need a perfect and essential tool for your work, whether you are working in the office, home Restaurant, and whatever, where is work, an essential tool is part of life. Yes! It doesn’t mean that you can’t do the other things with that. It is also known as Nakiri Bocho (菜切). You can use it for everything from fish and vegetables to meat too. A typical 8 to 12 inches long knife that is mostly used for slicing the smoked or cooked fish, poultry or any meat is most widely known as slicing knife. For some people, there is no substitute for … For example, a thick, sharply pointed chef's knife can catch when slicing raw meat thinly, causing you to lose control of the blade, and a loss of control is an injury waiting to happen. You may wonder why there are that much knives while everyone needs only one? Melons and squash, which can trap straight-edged knives and pose a cutting hazard to cooks, are easily sliced with a long bread knife. However, cutting and chopping is never an easy job if you have some blunt knife. Just like the other traditional Japanese products, Japanese slicing knives are also a full package of quality, simplicity, and yet sophisticated beauty. Depending on the manufacturer, the blade may be flexible or rigid, depending on the texture of the food being sliced. Further, Usuba’s 40 cm long blade can make a very fine shred just by rolling the knife around the vegetable. Although most professional chefs would never recommend doing so, a bread knife can also be used as a stand-in for a straight-edged slicing knife when carving cooked meat with a hard outer crust, like a prime rib or a brisket. A tomato knife is a small serrated kitchen knife designed to slice through tomatoes.The serrated edge allows the knife to penetrate the tomatoes’ skin quickly and with a minimum of pressure without crushing the flesh. It will be best when you use Deba and Kodeba Bocho at the same time. Kodeba Bocho is a very thinner knife. It’s tough and tricky at the same time to examine your expertise while handling this knife. Today I have discussed western and Japanese slicing knives and their uses. Finally, I’m happy to make you realized the importance of slicing knives. Both are general-purpose knives used for a variety of cutting cutting tasks such as chopping, slicing, dicing and mincing. It’s your ready to go knife for making salads and meatballs whenever you want to get the fine quality chopping. The cleaver knife is used to cut the bony part and big fat meatloaf with ease because of its shape and structure. Victorinox Swiss Army Pro Slicing Knife. Motivation is the key factor to continuing the struggle for achieving success. To slice the accurate and precise slices with a knife is not an easy job. Classics never die! ♔ Top Pick. The knife can go well for making mince with its fine quality blades. But here I have some incredible detail about the quality and types of slicing knives. This knife is very useful for cutting small fishes. And it’s very easy to sharpen if you manage a knife sharpening stone. Knives are the most important tool in a chef's kit, and they can be used for just about any food prep task from chopping onions and butchering a cut of beef to opening oysters and slicing bread. Due to this, I have started this kitchen blog. The Granton edge included on a majority of slicing knives gives it a non-stick dynamic that makes it very useful in many different situations. But, the blade depends on the manufacturer. After many years of food experience, I thought about a blog. The slicing knives are very durable and high-quality knives offering you their best services in cutting, chopping, slicing, and mincing the food items. However, I would say the knife is incredible with sharp and edged blades to get the job done. The slicing knife is a unique knife that was specially made for certain responsibilities in the kitchen. Zelite Infinity Cleaver Knife. Peek below to know more about slicing knife uses –​. I have tried to explain its different kinds with the benefits that you can get from using them. Generally, the slicing knives are made thin and lightweight to make the slicing job faster. Unlike the other smaller knives, Yanagiba Bocho has a long blade with excellent sharpness. This slicing knife is the best example. The grip is comfortable and made with wood or plastic to give you extra-strength of gripping the knife. 6 Easy Step, Different Types Of Kitchen Knives| A Complete Guide. Follow us on Social Media and get unlimited hacks. Like the other knives, it is not only for the few selected jobs. Sushi lovers know the importance of a good sushi knife. But, the blade depends on the manufacturer. It’s simple, smaller, lightweight and thinner blade makes it more efficient for cutting smaller foods and fishes more proficiently. More precise and accurate than any other knife for chopping and cutting. The slicing knife will not only make your meat sliced properly but also save a lot of your time. Learn what a chef’s knife is used for and why you might use it instead of other knives Kitchen knives are one of the most unique cooking tools out there because there are so many task specific options. Length: 7-inch. It the handiest and the most efficient knives from the ancient time. Slicing Knife Definition A typical 8 to 12 inches long knife that is mostly used for slicing the smoked or cooked fish, poultry or any meat is most widely known as slicing knife. Other uses for this handy knife include slicing tomatoes, melons and certain kinds of cake – but a bread knife, in theory, can be used for slicing meat as well. However, if you buy a slicing knife for slicing fish or meat. Gently curl your finger over the handle and push down in a straight vertical line. The main purpose of a slicing knife is to cut slices from large pieces of meat. While … Peeling fruits and vegetables? I love foods, and only to taste different foods I have traveled to many countries from Asia to Europe. The flexible blade is perfect for solid fleshed items such as prosciutto, dry sausages etc. Katsuramuki is an amazing skill of Japanese chefs.It is an art of peeling a white radish (carrot, daikon, wood for plywood etc) with Usuba Bocho. I hope now you know what is a slicing knife used for and how it can make your life easier? The slicing knife uses for different purposes. 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