Cubes of lamb flavoured with a mixture of garlic, lemon and fresh oregano are cooked on skewers and served with a Greek-style tomato and cabbage salad and pita bread for a deliciously aromatic main dish. Using up last nights dinner is a great way to make fast lunches. To make my leftover lamb Greek salad you will need: 400g of roast lamb 2 heads of little gem lettuce 200g of cherry tomatoes 1/2 a cucumber 100g of olives GET THE RECIPE: MYOTO: Spicy Cumin Lamb, Beef or Pork with Wide Noodles + Crushed Cucumber Salad A curry with leftover lamb roast sounds delicious. Preheat grill to high. RELATED: 17 Dinner-for-Two Recipes for Date Night Looking for recipes for vegetable salads? https://www.recipes.co.nz/shop/EVERYDAY/Balsamic+Glazed+Lamb+Salad.html Add the lamb slices and fry for 2-3 minutes, or until crisp on one side. Roast for 30 minutes before the lamb is done. https://vintagerecipecards.com/2015/08/27/jellied-lamb-salad Mix the oregano, olive oil, lemon juice and 1/2 tsp flaky sea salt in a large bowl and season well with ground black pepper. Let rest 5 minutes, then cut away from bone and thinly slice. Grill on medium heat 4–5 minutes per side (medium-rare) or to desired doneness. Colourful, exciting, healthy and full of big flavours and textures, this salad perfectly celebrates lovely crisp slivers of A couple of years ago we went away for a few days to a cottage in the lovely market town of Settle, Yorkshire. … Add whole leaves of mint, parsley, … While the lamb rests (more on that later), the veg will cool sufficiently to make the roasted vegetable salad. Place the lamb strips in a container add the oil, zest, oregano and season with some sea salt and cracked back pepper. The salt and sugar content of the simple Korean marinade acts as a brine for the lamb, producing a juicy interior when soaked overnight. A simple but tasty Leftover Roasted Leg of Lamb Sandwich highlights slices of roasted lamb. Cover, reduce heat, and simmer 8 minutes or until al dente. Remove lamb from pan. Taste of Home has the best vegetable salad recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Let’s make a pulled lamb sandwich for lunch to use up that cold lamb? To prepare the salad, place the vinegar, salt, pepper, mustard and ginger in a bowl. Lamb pairs well with all types of fresh herbs. No one's going anywhere, so make your own take out! Sprinkle lamb with 1/2 teaspoon salt and pepper. Rub lamb with garlic, and season with 1 teaspoon salt and 1/2 teaspoon pepper. Cold slices of lamb are a fail-safe dinner party main. Lamb's subtly sweet gaminess works perfectly with the funky goodness of gochujang chile paste. Season. Meanwhile, combine the lamb, paprika, oregano and 1 tbs oil in a large bowl. Toss pumpkin with olive oil, salt and pepper. Lamb Salad. Watch Rach pull together a Chinese-inspired feast of spicy cumin wide noodles and crushed cucumber salad. Light lettuces such as butter, red leaf or a spring mix work best in an herb salad. Drain and rinse with cold water; drain. Slice cooked butterfly lamb on top of my roast veggie salad with basil (yes mint is more appropriate but this combination is good) with added feta and olive oil makes a great lamb salad.. Making salads for lunch at work or school is an easy way to eat more vegetables, more good fat and use up last night's dinner. STEP 3 Heat a barbecue grill or chargrill over medium-high heat. Season lamb chops with salt and pepper and cook until medium-rare, 10 minutes, flipping once. Or maybe a simple leftover lamb stew for dinner? Cover and chill. Drain again and put aside. Put a spoonful of the dressing in a second bowl, add the lamb … Place couscous in a medium bowl. Jamie's lamb and spinach filo pie. Toss to combine. Marinate lamb, covered and … Whisk in the sesame oil and then the vegetable oil. Transfer to a cutting board and let rest for at least 5 minutes before … Remove from oven, flip, then bake for a further 7 - 10 minutes until golden but not mushy. Prepare a hot fire in a grill. Do you have more leftover lamb ideas? Take the lamb … After something a little lighter? Spread on baking tray, bake for 20 minutes. https://oneperfectbite.blogspot.com/2015/07/leftover-lamb-salad.html Grill the lamb for 2 to 4 minutes per side for medium, depending on the thickness of the steaks. Transfer to a work surface and loosely tent with foil. Leftover lamb roast in … Cook lamb for 2-3 mins each side for medium or until cooked to your liking. Put the lamb cubes in a bowl and add the olive oil, salt, black pepper and paprika. This delicious hot lamb salad with an Asian style dressing is conventional enough to keep traditionalists happy but different enough to keep things interesting. Here, our 20 favorite side dishes to serve with lamb. STEP 4 Transfer to a … Keep covered while you prepare the vegetables for the salad. Stir in Simple Roasted Leg of Lamb and remaining ingredients. A tangy yogurt sauce laced with lime and cilantro takes it to the next level. Lamb Salad. https://mindovermunch.com/recipes/asparagus-salad-with-feta Bring water to a boil in a medium saucepan; gradually stir in couscous. Transform leftover roast lamb with this flavour-packed filo pie. If you're tight on time, coarsely grate carrots in a food processor instead of peeling into long strips. If using bamboo skewers, soak 8 skewers in water for about 30 minutes. A lamb, feta and mint salad keeps the day after fresh … And no matter how you cook it, lamb will pair fabulously with veggie-forward sides of all kinds. Lamb is a super-versatile red meat—you can go with classic Middle Eastern flavors or spice things up with some Latin American heat. What an excellent idea, absolutely delicious! Cook the beans in boiling, salted water, drain and refresh under cold running water. With lamb sandwich fillings of mint pesto, pickled red onions, dressed red baby butter lettuce, aioli, on whole wheat artisan bread. Season lamb with salt and pepper and in a sealable plastic bag combine lamb, 2 tablespoons oil, and 1 tablespoon basil, turning lamb to coat evenly. Turn the lamb to coat, then marinate at room temperature for at least 30 minutes or in the refrigerator for up to several hours. Heat a frying pan over a medium to high heat. Put oil in pan and fry lamb. Rub the mixture into the lamb fillets. This is the perfect way to use up roasted leg of lamb leftovers. Make the dressing: whisk together the remaining oil, vinegar, sugar, mint and plenty of seasoning. 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