My friends can never get enough of them. 5. Use a small spoon to dollop batter into the prepared pan. Craving for a Glazed doughnut? For the Coconut Doughnuts Combine the flour, baking powder and salt in a medium bowl and whisk to combine. 1 tbsp coconut oil TO MAKE. Step 4 Pour the liquid mixture into the dry ingredients and mix gently to combine together well. Reply. 1 large egg. The best coconut donuts! Let them cool slightly. Preheat oven to 180°C. Cook to golden brown, turning the doughnuts once. Grease 6 small donut tins with coconut oil; Mix together the almond meal, tapioca flour and flaxseed in a large bowl. Coconut Doughnuts are best enjoyed the day that they’re made, but these still taste great on the second day as the glaze seals in the moisture. Sunday 18th of May 2014. Heat the oil until it reads 340°F (170°C) on a candy thermometer or instant-read thermometer. Repeat the frying process with the doughnut holes. Place in the oven and bake for 8 to 10 minutes. Damn, thank you so much for posting this! This is totally optional but you can brush your donuts with a little coconut oil, then dip them in the cinnamon sugar coating if you wish. Coconut Baked Doughnuts Recipe photo credit: Joy Wilson and Jon Melendez. When the oil is ready, add 6 to 8 wedges to the oil and let fry, undisturbed, until golden brown on the bottom, 2 minutes. It is gonna help me when I get Coconut Oil online! Directions: Cake: Grease a donut pan or silicone mold with butter. Joanne/WineLadyCooks. In the bowl of an electric mixer fitted with the whisk attachment, place the eggs and sugar. Dust a work surface with a generous amount of superfine brown rice flour. All Rights Reserved. 1 large egg Add the yeast, 100ml warm water, the eggs and the butter or … Smooth out and fill each doughnut in the pan three-quarters full with batter. Doughnuts. Transfer to a baking sheet lined with paper towels. ¼ tsp salt. These coconut cake doughnuts don’t require proofing or dough resting. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. In a medium bowl, whisk together the first six ingredients. Jennifer I'm in for making this delicious coconut … Roll the doughnuts in the shredded coconut while still warm. Thank you Pamela! Coconut cake donuts recipe. Saturday 7th of June 2014. Place the melted coconut oil in a bowl with the sugar and the aquafaba. If you want to eliminate the oil altogether, swap it out for the same amount of applesauce. That might create rubbery doughnuts. Unlike many keto treats, however, these paleo chocolate coconut donuts aren't made with almond flour, so they're nut-free and allergy-friendly! Allow to set for about 30 minutes before stacking or serving. Splash of coconut extract Try not to over mix the batter. In a small bowl, mix together the flaxseed meal and water. ... Home / Recipe / Keto Coconut Butter Glazed Doughnuts. I store the doughnuts glazed in the freezer for sugar-craving moments. Here you get a melt-in-your-mouth-soft, baked cake donut covered with a sweet glaze and they are finished with finely shredded coconut (toasted or not). I promise you, they melt in your mouth. 1/2 teaspoon freshly grated nutmeg Place the remaining 1 cup of coconut sugar in a … I promise you, they melt in your mouth. From Small Plates & Sweet Treats: My Family's Journey to Gluten-Free Cooking by Aran Goyoaga. June 13, 2019 September 11, 2019 Categories All Recipes, Dessert Dessert, Donuts, Keto, keto dessert, Snack 3 Comments on Coconut Oil Keto Cake Donuts. Beat for 30 seconds until well combined. Baked Coconut Donuts that are infused in coconut flavors inside and out. Topped with crunchy coconut bacon, these are dairy-free, egg-free, and can be made gluten-free doughnuts that take less than 30 minutes to make. Bake in preheated oven until donuts are set, about 8 - 11 minutes. Allow to set for about 30 minutes before stacking or serving. If the oil is not hot enough, the doughnuts will absorb the oil and get too heavy. Cook for about 5-7 minutes, constantly stirring the coconut so it doesn’t burn. This recipe makes about half of that. Coconut donuts are my absolute favorite, these look amazing! Learn how to make Coconut Cake Donuts. https://www.epicurious.com/recipes/food/views/coconut-doughnuts-51126410 Jennifer Morrisey. The dry ingredients - flour, baking powder, and salt are combined into one bowl. 1 cup all-purpose flour Pour the liquid mixture over the dry ingredients, and stir until well combined. Let cool in pan for about 3 minutes then invert onto a wire rack to cool. If you don't have coconut oil then use vegetable oil or 4 tablespoons of melted butter. The original buttermilk doughnuts recipe yields about a dozen doughnuts. Matcha Powdered … Using tongs or a spider, … Oil – This recipe calls for coconut oil because it compliments the flavors of this donut. Add 2 tablespoons of milk and coconut extract. Step 4: Bake the donuts at 325º for 12 minutes. Add baking powder to small bowl and add vinegar and allow to bubble; Stir in honey, vanilla, coconut cream and oil to vinegar mix until combined, and add to dry ingredients. Gently shake off the excess and dip again for the other side of the doughnut. Stir the dry ingredients into the wet ingredients, mixing just until combined. Bake the doughnuts for 20 minutes, or until golden brown. Published by Little, Brown and Company. While the donuts are cooling, pour the 1/4 of melted #LEVOmade coconut oil into a shallow bowl. For the glaze, in a medium mixing bowl whisk together powdered sugar, milk, butter and coconut extract until smooth. In another bowl combine the egg, sugar, coconut milk and melted coconut oil. In a separate bowl whisk together the coconut milk, coconut oil, and egg. O.K. Easy homemade baked vegan doughnuts with warm spices and a maple glaze. Return to the wire rack and sprinkle with toasted coconut. Topping: 1/2 cup coconut sugar. To make the doughnuts: Whisk together the dry ingredients. Using a slotted spoon, transfer doughnuts to a paper-towel … Preheat oven to 180°C. Baked doughnuts are one of life’s little treasures. In a separate shallow bowl, mix the cinnamon and sugar together. Slowly start to add the lime juice, drizzling it in a little at a time. Cover with a tea towel and let sit overnight. One dreamy donut! Remove from heat and allow to cool for 10 minutes. Hi there! 1 1/2 cups toasted sweetened coconut, for topping. Gently fold the wet mixture into the dry mixture - don't over mix! The toppings can be as simple or fanciful as you want. Mix well. Dip the doughnuts in the glaze and cover with the shredded coconut. My favorite method is placing 1 cup of unsweetened shredded coconut or coconut flakes in a pan over medium heat. I take coconut oil and grease the cavities, as well as the pan around each cavity. Cook the doughnuts in batches for 5-10 minutes, using a wooden spoon to turn them and keep them separate. This cake doughnut recipe is very simple to make.