By: FoodChannel Editor. While reduction does concentrate the flavors left in the pan, reducing too much will drive away all liquid in the sauce, leaving a "sticky, burnt coating" on the pan. through evaporation by boiling, thereby thickening its consistency and intensifying its flavor. To coat a food with a liquid that forms a glossy finish. : to reduce one's weight by 10 pounds. It’s time again—every year for the past 31 years The Food Channel® has released a food trends report.We keep it simple, (…) Reduce definition, to bring down to a smaller extent, size, amount, number, etc. 33 synonyms of reduce from the Merriam-Webster Thesaurus, plus 58 related words, definitions, and antonyms. This is done without a lid, enabling the vapor to escape from the mixture. Although cooking improves digestion and the absorption of many nutrients, it may reduce levels of some vitamins and minerals. [2], Sauces from basic brown sauce to Béchamel sauce and even tomato sauce are simmered for long periods (from 1 to 10 hours) but not boiled. How to use reduce in a sentence. Reduce definition: If you reduce something, you make it smaller in size or amount, or less in degree. “REDUCE” (Research, Education, Communication: an integrated approach for food waste prevention) is a biennial project on food waste funded by the Italian Ministry of the Environment and managed by the DISTAL Department at the University of Bologna, with four partners. Reduce "Reduce" means using fewer resources in the first place. Common preparations involving reductions include: https://en.wikipedia.org/w/index.php?title=Reduction_(cooking)&oldid=1001595703, Creative Commons Attribution-ShareAlike License, This page was last edited on 20 January 2021, at 11:28. In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture such as a soup, sauce, wine, or juice by simmering or boiling. The resulting mixture is called a reduction. Reduce, reuse and recycle (R3) are the three essential components of environmentally-responsible consumer behavior. Soup, chicken vegetable, chunky, reduced fat, reduced sodium, ready-to-serve, single brand (USDA#06740), Soup, split pea with ham, chunky, reduced fat, reduced sodium, ready-to-serve, single brand (USDA#06730), Bread, reduced-calorie, white (USDA#18057), Terms of Use | Privacy Policy | Advertise | Licensing. Reduce, Reuse, Recycle. Boil (a sauce or other liquid) in cooking so that it becomes thicker and more concentrated. To thicken and intensify the flavor of a liquid by rapidly boiling the contents in an uncovered pan in order to evaporate excess liquid. Reduce, Reuse, Recycle Learn how reducing, reusing, and recycling can help you, your community, and the environment by saving money, energy, and natural resources. To bring to a humbler, weaker, difficult, or forced state or condition; especially: a. Other Terms . Flour . 1. A person’s food footprint (foodprint) is all the emissions that result from the production, transportation and storage of the food supplied to meet their consumption needs. When reducing, the liquid contents are boiled in order to evaporate and reduce the volume of liquid so that the remaining contents are thicker and more flavorful. Baking powder: A combination of baking soda, an acid such as cream of tartar, and … Just 2g of packaging keeps them fresh for 14 days rather than three. If this doesn't help (and usually it doesn't help mainly when people don't try hard enought and make an effort), medications can be added to control the blood pressure. In the culinary arts, the term au sec refers to a liquid that has been reduced by heating until it is nearly dry.Indeed, au sec means "nearly dry" in French. https://www.bhg.com/recipes/how-to/cooking-basics/glossary-of-cooking-terms | Meaning, pronunciation, translations and examples Reduction (cooking), the process of thickening or intensifying the flavor of a liquid mixture such as a soup, sauce, wine, or juice by evaporation Reduction (military) , the siege and capture of a fortified place Reduce definition, to bring down to a smaller extent, size, amount, number, etc. Take wrapped cucumbers. Different components of the liquid will evaporate at slightly different temperatures, and the goal of reduction is to drive away those with lowest points of evaporation. : 2. to…. So there are trade-offs. Another word for reduce: lessen, cut, contract, lower, depress | Collins English Thesaurus Be the first! See more. We chose to focus on food supply, rather than only food consumption, because a large proportion of food is lost at retail and consumer level. This is the most effective of the three Rs and the place to begin. Below are some tips to help you do just that: Planning Tips. Definition : Blanch . To lightly sprinkle a food with flour or confectioners’ sugar. 2 [ intransitive always + adverb/preposition, transitive] to have a very strong sudden and unpleasant effect on you Pain was searing through her. Reduction is performed by simmering or boiling a liquid such as a stock, fruit or vegetable juices, wine, vinegar, or a sauce until the desired concentration is reached by evaporation. View synonyms. The items people throw out all take energy to make; many of them are not biodegradable and may take centuries to break down. It is a reference from classic French cooking instructions and you may see it in printed recipes. What Does Reduce, Reuse & Recycle Mean?. : to reduce one's weight by 10 pounds. What does reduce mean? This process is similar to deglazing, but is not the same. R3 is sometimes called the waste hierarchy. Learn more. Perfecting Your Reduction Add a tablespoon or two of butter after the reduction is done. reduce definition: 1. to become or to make something become smaller in size, amount, degree, importance, etc. To dip food briefly in boiling water and then in cold water to stop the cooking process. Composting--The biological decomposition of organic materials such as leaves, grass clippings, brush, and food waste into a soil amendment.Composting is a form of recycling.The CalRecycle Organic Materials Management Web site addresses many aspects of composting. The database contains data and information from openly accessible reports and studies measuring food loss and waste across food products, stages of the value chain, and geographical areas. The new bridge should reduce travelling time from 50 minutes to 15 minutes. But keeping in mind that some plastics take 1,000 years to biodegrade, anything you can do to REDUCE, REUSE, and – failing that – RECYCLE will make a difference. To thicken and intensify the flavor of a liquid by rapidly boiling the contents in an uncovered pan in order to evaporate excess liquid. Electronic Waste--Sometimes called E-Waste.A term loosely applied to consumer and … Although emissions also occur when people transport, store and cook food, these emissions are omitted from our calcu… A French term meaning in paper which is used to describe the technique of placing food into a parchment cooking paper or a foil packet, sealing it, and then cooking the contents. Disclaimer Waste Prevention Terms. Here's how that hierarchy might apply to computers: The concept behind the first R, reduce, is that you should limit the number of purchases that you make in the first place. If a recipe suggests reducing the sauce by a half, simmer the liquid to a half of the original volume is removed by boiling off the lighter liquid contents. The three R's are useful to try to reduce the amount of pollution and waste in our society. es v.tr. (verb) The store has drastically reduced winter coats. See more. Recycling programs are managed at the state and local level—find information on recycling in your community. To reduce the volume of a liquid (e.g. Here’s how our magazines editor got on when challenged to reduce his household food waste over two weeks… How I reduced food waste. Let's look at developing plans to reduce … Simmering not only develops the maximum possible flavor, but also allows impurities to collect at the top and be skimmed off periodically as the sauce cooks. reduce definition in the English Cobuild dictionary for learners, reduce meaning explained, see also 'reduce to tears',reducible',reductive',reproduce', English vocabulary We normally throw out three small caddy-sacks of food waste a week. Butter will … 1. 1.2. Ways to Reduce Wasted Food. The Food Loss and Waste database is the largest online collection of data on both food loss and food waste and their causes reported throughout the literature. Synonym Discussion of reduce. Reduce cooking information, facts and recipes. As defined by Mechanical Turkon December 29, 2011. To coat food, such as chicken or fish, with flour. The process seals the contents so the steam of the food being cooked surrounds the food and mixes with any of the liquids added before sealing, resulting in a more moist and juicy flavor. Find another word for reduce. The main steps in lowering high blood pressure is to take some very important changes in lifestyle- consuming much less salt in food, losing weight and exercising regulary. It is also the hardest because it requires letting go of some very American notions, including the bigger the better, new trumps old and convenience is next to godliness. Glaze . Some food packaging helps to protect products and prevent waste. [3] Broths are also simmered rather than boiled, and for the same reasons.[3](pp304-5). sauce, stock, etc.) See Synonyms at decrease. Reduce definition is - to draw together or cause to converge : consolidate. to burn something with a sudden powerful heat The heat seared their skin. To lower the price of. sear /sɪə $ sɪr/ verb 1 [ intransitive always + adverb/preposition, transitive] BURN. Boiling diffuses the impurities into the liquid and results in a bitter taste and unclear stock. Deglazing involves less reduction and a slower cooking of the contents. This process is used generally on soups and sauces. To bring down, as in extent, amount, or degree; diminish. In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture such as a soup, sauce, wine, or juice by simmering or boiling.[1]. diminish, decrease, reduce, get smaller, become smaller, grow smaller, become less, grow less, lessen, wane, contract, shrink, fall off, taper off, tail off, drop, fall, go down, sink, slump, plummet. Planning, prepping, and storing food can help your household waste less food. There currently aren't any reviews or comments for this term. 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