Can you eat eggs on a low carb diet? The day I was testing… Hee hee! Pour into crust; sprinkle with cheese. It also reheats well in the microwave. Whisk the eggs, cream, green onion and 1/4 tsp. Pour sauce on top and add grated cheese. Pour egg … Yes, I love the Moosewood cookbook! Add the asparagus and cook until browned but still crisp, 8 to 10 minutes. Once the timer dings, lower the oven’s temperature to 350 degrees Fahrenheit and set the timer for 25 minutes. It’s high in protein, low in carbohydrates, and can be a part of most special diet plans. I think I am ready to go back to it now that I’ve read through this recipe. The changes I've made are: 1) I've made the recipe in a 13 x 9 inch pan, reduced the heat to 350 and just increased the baking time 2) I've used different combinations of cheeses -- gruyere + swiss, or medium cheddar + swiss 3) I've used different meats -- browned bulk sausage or chopped, crisped bacon 4) I've used broccoli and/or spinach instead of the asparagus. https://24bite.com/easy-quiche-recipe-no-crust-ham-and-asparagus This Asparagus, Ham, and Gruyere Quiche hits all the right notes—tender asparagus, ham (because it’s Easter, of course), and nutty gruyere cheese. No, absolutely not. You will know it’s done when you insert a butter knife in the ham and asparagus quiche and it comes out clean. Monte Cristo Casserole with Raspberry Sauce, The Best Blenders, According to Our Test Kitchen, Do Not Sell My Personal Information – CA Residents, 2 packages (10 ounces each) frozen cut asparagus, thawed. Everyone likes it. I love how satin smooth the quiche feels in your recipe. A quiche is typically a tart with buttery pastry and an egg and cream filling. Have not made yet but would sat this will be a welcome dish at our table. DELICIOUS! It's a breeze to put together-and it makes it's own crust without the fuss. Asparagus Ham Quiche Recipe: How to Make It | Taste of Home Preheat the oven to 425 degrees Fahrenheit. Cook over medium high heat until evenly brown. pie plates, layer the asparagus, ham, cheese and onion. Top with the asparagus mixture and the ham. Quiche combines my two … In a large nonstick skillet, melt the butter on med high heat, and add in the onion and pepper and asparagus (if using fresh). It’s hearty enough to satisfy even the hungriest, and the flavors are reminiscent of spring, even though the weather in New England still hasn’t decided to cooperate. I also love this ham and asparagus crustless quiche … Jan 5, 2014 - Ham and Asparagus Quiche is super easy and perfect to serve at a cute brunch or even have on rotation for a simple weeknight meal. I love hearing from you! That means more time for my guests and there are never leftovers. I'm so glad you stopped by. and used 3/4 pound of PIN IT FOR LATER! This was so easy and very good. Savory ham and asparagus quiche is the perfect dish to make for Easter or brunch. This is excellent for a brunch or for when guests sleep over. But that was long ago. pepper 1/8 tsp ground red pepper. I THREW 90% OF IT INTO THE GARBAGE. Thanks for much for sharing . I greatly appreciate it!! from the kitchen of MKA. Perfect for spring! Whisk together eggs, cream, salt, basil and cayenne; pour over asparagus mixture. As an Amazon Associate I earn from qualifying purchases. Arrange the spears of asparagus around the quiche in a circular pattern. Preheat the oven to 425 degrees Fahrenheit. With the eggs, asparagus, ham and Swiss cheese baking into a hearty main dish, I can greet my guests without last-minute fussing in the kitchen. This quiche would make a wonderful brunch addition. I decided to make something bit lighter for dinner because we have been eating such heavy dishes lately. This fantastic brunch dish is easy to make, has such a nice blend of flavors and looks so inviting. This is a quick and easy egg recipe. In a bowl, beat eggs. Cook over medium-low heat, stirring occasionally, until onions caramelize, about 30 minutes. The egg mixture is my go to mixture of eggs and ricotta cheese. Gather the … How about making it for your next party! Absolutely yummy. Add the cheese, ham and asparagus and mix with a rubber spatula until they are just combined. Once you make your pie crust just press it into the muffin tin and up the sides so it creates a nice little basket for all the quiche filling. Perfect eaten hot or cold, this Emmental, honey roast ham and asparagus quiche has a wonderfully sweet flavour. I’m not even sure where the source of this recipe; I have this recipe hand-written on my recipe book, with pages that are slowly turning yellow. While the ham and asparagus filling tastes great on its own, a pie crust looks nice and enhances the overall flavor. This post may contain affiliate links, which means I get a small commission, at no additional cost to you,  if you click the link and buy. Crack the eggs in the mixing bowl and add light cream. Many call for cheddar, which is good, but the Swiss is a tasty change. Butter a 9- or 10-inch pie plate or quiche dish. Ham and Asparagus Quiche is super easy and perfect to serve at a cute brunch or even have on rotation for a simple weeknight meal. In a bowl, whisk together the milk, cream and eggs. Heat a large skillet over medium heat. Thanks so much Chris! Add in the ham and the thyme. I will definitely make again. Hi, I'm Elaine. I do like just asparagus and cheese too! Versatile approach for making your own crust or using refrigerator or frozen deep dish crust. Pour over the ham. Roll out dough and fit into tart pan, then freeze: On a lightly floured surface, roll out dough into a 12 … HAM AND ASPARAGUS QUICHE by NancyCreative, adapted from Miz Helen’s Country Cottage. I have been so behind in my blog update that I wanted to quickly post this really super duper easy quiche that has been a staple at my house for the past decade or so. Thanks Chris! Add the ham and cook, stirring occasionally for about 5 minutes. I made slight adjustments - sauteed fresh asparagus and green onions in olive oil instead of using frozen asparagus and regular onion, also decreased amount of ham, and accidentally omitted the parsley flakes - still great! It’s incredibly easy to make and so impressive! And truthfully, I have only made one pie crust in my life. Just aded to my RB. Asparagus and Ham Quiche is perfect for any meal – breakfast, brunch, lunch or dinner. Increase heat to medium-high and add asparagus; cook, stirring often, until the asparagus is tender-crisp, 3 to 4 minutes. Then we throw in tender ham, freshly chopped asparagus and sharp cheddar cheese! Spray the top of the quiche with non-stick spray and … Asparagus and Ham Quiche. Meanwhile, in a large bowl, whisk together the oil, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. This easy asparagus recipe is great to serve any time of the year, but especially in the spring when asparagus … Full of asparagus, mushrooms, ham, onion and a blend of Swiss and cheddar cheeses, this quiche is brunch bliss. Drain, crumble … Cover loosely with foil and bake 1 hour, 45 minutes. This ham and asparagus quiche recipe is delicious, easy to make and perfect for brunch. Servings - 2 pies, 6 servings each pie ( 12 servings) Serving Size - 1/6th of one pie Points Plus per Serving - 6 Points + Calories - 213.7, Total Fat - 10.6g, Carb. -Joyce Leach, Armstrong, Iowa, Asparagus Ham Quiche Recipe photo by Taste of Home. Take a bowl and whisk together the eggs, cream, salt, pepper, pinch of nutmeg and dried herbs. You can if you want to but I used store bought, frozen, 9 inch pie crusts. Stir the ham, the chopped asparagus, cheeses, salt and pepper into the egg mixture Place an oiled pie dish (I use coconut oil) on a baking sheet (we want to catch any overflow) Pour the mixture into the pie dish and place the asparagus tops in a pattern on top My grandmother made the best, flakiest crust in the world. These Ham and Asparagus Quiche Cups require no precooking or much prep work at all. Place the two ham and asparagus quiche in the oven and bake for 15 minutes. Divide mixture in half and pour over asparagus mixture in each pie plate. Gather the ingredients – eggs, shredded cheddar cheese, leftover smoked shoulder and chopped asparagus! I've made this several times now. Quiche is perfect for any brunch, but asparagus quiche might be my favorite. It’s hearty enough to satisfy even the hungriest, and the flavors are reminiscent of spring, even though the weather in New England still hasn’t decided to … Instructions. Add ham and garlic; cook, stirring occasionally, until the ham is lightly browned and the garlic is fragrant, about 2 minutes. I haven’t been all over the world bursting into people’s houses and asking to sample their pie crusts. Whisk in eggs just until … Step one. Add the asparagus and cook another 5 minutes stirring occasionally. You can read my disclosure here. Thanks so much Susan! Last updated on November 6, 2020. If you’ve tried this or any other recipe on the blog, I’d love the hear what you thought about it in the comments below. I appreciate you being my taste tester. Dee, I would recommend freezing after you bake the quiche. I blanched the fresh asparagus for a minute and patted it dry before using. This was so delicious! Your email address will not be published. Add oil; swirl to coat. Will definitely make this again. How about following me on Pinterest, Instagram, Twitter and Facebook I would love to connect with you! Asparagus Ham Quiche This Asparagus Ham Quiche is a recipe I love making because it serves as breakfast on its own, or as lunch & dinner with a side salad. Arrange the onions and ham in the crust and carefully pour in the egg-cream mixture; the filling should be about 1/2 inch from the top. It’s basically just a baked omelet. Bake in preheated oven for 15 to 20 minutes until filling is set and the top is golden brown. Thank you for your comment! See all my favorite tools and gift ideas at my Amazon Store page! Combine the asparagus pieces and onions; add flour and toss. 1 c. sliced or cubed ham 1 c. shredded natural Swiss cheese 1/3 c. finely shredded yellow or white onion 4 large eggs 2 c. heavy whipping cream 1 c. thinly sliced asparagus 1/4 tsp. Crack the eggs into a large mixing bowl. 4.75 from 4 votes. Gently peel large spears of asparagus with a peeler and trim to half the diameter of the pie plate. We may receive a commission if you click and purchase something. Now to take a forkful of this scrumptious quiche. DISHES DELISH IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. Green onion and 1/4 tsp, cheese and onion guests and there are never leftovers the cheese,,. Excellent for a brunch or for when guests sleep over minutes stirring occasionally pie... 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