Savor as-is or add to recipes. Secure lid on blender, … My children love this soup! Of course, you can omit the Velveeta and substitute with an extra cup of cheddar, but I highly recommend preparing it this way. I prefer the way that the Velveeta melts into the soup and adds a thick, creamy texture. Cook onion in butter until softened. Good and easy as is but next time I will replace the water with chicken broth for even more flavor. Offer an extra serving of roasted broccoli for more veggies, or cornbread, corn muffins, biscuits or no-knead bread for dipping. … Unsubscribe at any time. Follow The Seasoned Mom on Instagram and show us what you're making! People will be surprised to hear that it takes less than 30 minutes to prepare(if you tell them! Our recipe ideas include classic flavour combinations like broccoli and blue cheese, plus topping ideas including croutons. The cream-based broth has a tendency to separate when thawed, giving the soup an undesirable look and texture. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. It is recommended above that you do not - it will separate. Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency. You just can't beat made-from-scratch soup on a cold evening. Slowly whisk in the chicken broth until incorporated. It can be simple to make healthy soup from scratch. This recipes was so simple and tasted amazing. This is an easy recipe for broccoli cheese soup made with real cheese and no canned soup. Panera Bread is one of my favorite fast casual restaurants, and the Broccoli Cheddar Soup is one of the best items on the menu. I checked out the ingredients in Panera's soup and used that as inspiration for my own pot. Pair it with a salad and some crusty bread for a cozy meal. Notify me of followup comments via e-mail. 50 Quick and Easy Slow Cooker Soup Recipes, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted. This cheese soup has become our very favourite soup recipe.. Sign up for my exclusive emails and get this free guide! Create the roux (which will thicken the soup) with butter, onion, flour and chicken broth. Made it all the better. Stir to combine, then cover the pot and cook, stirring occasionally, until the onions have softened … People will be surprised to hear that it takes less than 30 minutes to prepare(if you tell them! There are so many reasons to love this healthy broccoli soup recipe, not only it is healthy it is easy and truly delicious. Please try again. Broccoli Cheese Soup. This easy Broccoli Cheese Soup recipe is my homemade version of the cafe classic -- and it's even better than the original. 320 ratings 4.9 out of 5 star rating. Transfer soup to bowls, garnish with reserved cheese, and serve immediately. Add onion and cook, stirring regularly, until soft (about 5 minutes). Broccoli Cheese and Potato Soup is the ultimate comfort dinner made with chunks of potatoes, carrots, onion and fresh broccoli in a thick, cheesy broth. Home » What We're Eating » Broccoli Cheese Soup Recipe (Panera Copycat! Return soup to very low heat; whisk in the Dijon mustard, hot sauce (if using), Velveeta, cheddar, and half-and-half. Skip an order of Panera Broccoli Cheese Soup and whip up a batch of the good stuff right in your own kitchen. This easy Broccoli Cheese Soup recipe is my homemade version of the cafe classic -- and it's even better than the original. Increase heat to medium-high and stir until no large chunks of cream cheese remain. I'd like to receive the free email course. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. The ingredient list now reflects the servings specified. The broccoli and cheese soup will keep in an airtight container in the refrigerator for 3-4 days. This homemade Broccoli Cheese Soup (Dinner For Two) recipe can be ready in under 30 minutes, perfect for when the weather is cold (or when you’re feeling under the weather). It tasted just as good as the recipe I've been making for years and I didn't have to slave away in the kitchen for hours. Melt butter in a large pot over medium heat. 1 ¼ cups milk. celery, green pepper, pepper, flour, milk, salt, broccoli, onion I went to Panera bread and bought bread bowls and served to soup in them. Stir in the cheese until melted and incorporated fully, less than 1 minute. I was short on a pantry item or two, so had to substitute, but the results were still really good! Let simmer for … This recipe can easily be doubled, too. Add broccoli and half-n-half. Serve healthy broccoli in a comforting soup. 1 (10.75 ounce) can condensed cream of mushroom soup. Add milk, water, broccoli and pepper; simmer, uncovered, for 10 minutes or until broccoli is tender, stirring occasionally. There was an error submitting your subscription. Add broccoli, and continue to simmer, uncovered, until broccoli is tender and bright green, about 5 to 6 minutes. Ingredients. Garnish each bowl with chopped fresh parsley, if desired, and enjoy warm. You just can't beat made-from-scratch soup on a cold evening. This broccoli cheese soup is great for lunch or dinner. Use hashtag #theseasonedmom. Frozen broccoli-cheese sauce makes this hearty soup a speedy addition to a lunchtime or evening meal. This recipe is designed to keep all of zombie adults out of the drive-thru because even if you’re dragging your feet with exhaustion, you can still easily pull this broccoli cheese soup off. Learn how your comment data is processed. Stir in … After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls. Allow to cook over medium-high for 15 minutes stirring occasionally. Working in batches, if needed, pour soup into a blender. Pour the broth into the remaining half of the jar to half an inch from the top of the jar. Melt butter in skillet. Savor the comforting delight as-is or add it to show-stopping recipes. No spam guaranteed. You still want some great texture! Stir in broccoli, and cover with chicken broth. :). Speedy Broccoli Cheese Soup This simple homemade soup gets a head start from canned potato soup and frozen broccoli. ).—Gladys Schuler, Bismarck, North Dakota. Cheddar Cheese Soup Recipes Spicy Mac & Beef Slow Cooker Cheesy Scalloped Potatoes Beef & Cheddar Soft Tacos See All Recipes You May Also Like. I do not recommend freezing this soup. You can also subscribe without commenting. Campbell's® Condensed Broccoli Cheese Soup makes winning over crowds easy. Use an immersion blender to puree some of the soup, leaving plenty of visible broccoli florets and carrots. It has layers of flavours with garlic, onion, carrot, chilli flakes, pepper powder, mixed herbs.. The cream-based broth has a tendency to separate when thawed, giving the soup an undesirable look and texture. This is a great weeknight soup recipe because it doesn't require much prep time and it only simmers on the stove for about 30 minutes. Add onions, garlic, celery and mushrooms and saute until softened. This Easy broccoli cheese soup is smothered with cheddar cheese makes it lusciously creamy. To reheat, transfer the soup to a saucepan or other heavy-bottomed pot and cook over low heat just until warmed through (do not boil). and … Made this really fast for my fiance after work, turned out really well i used fresh broccoli instead of the frozen broccoli, but amazingly tasty!!!! A Panera Broccoli Cheese Soup recipe needs to be served with a warm hunk of fresh baguette! Just don't forget the baguette for dipping! Pour the broth into the remaining half of the jar to half an inch from the top of the jar. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. Here are some vinegar-based salads that work amazing with this soup. Taste of Home is America's #1 cooking magazine. A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter 45 mins . Easy . It's down-home, country-style cooking! 1 onion, peeled and chopped 1 tbsp olive oil 4 medium potatoes, peeled and cubed 1 head of This past week or so, I’ve been a little under the weather with a sore throat. That confirmation email should be waiting for you in your inbox! Katya’s TIP: feel free to add your favorite protein to any of these salads! Originally published October 19, 2020 by Blair. 1 (10 ounce) package frozen chopped broccoli. Broccoli florets (fresh or frozen is fine). ), Lasted edited November 13, 2020. Add soup and cheese; cook over low heat until soup is heated through and cheese is melted. ).—Gladys Schuler, Bismarck, North Dakota Add the fresh broccoli florets and grated carrot. BROCCOLI CHEDDAR SOUP. Campbell's® Condensed Broccoli Cheese Soup makes winning over any crowd easy. Cook, stirring, until the cheese is melted and the soup is warmed through. Other nice options include a simple green salad on the side for a light, fresh contrast to the warm, creamy soup, or a cool, sweet, carrot and raisin salad. I bought some broccoli on impulse this week (better than my normal chocolate impulse) and needed to use it up today. Use a fork to break apart the canned chicken and add it to the soup. Sprinkle flour over the onion and cook, stirring constantly, for 1-2 minutes. Soup will keep airtight for 5 to 7 days in the fridge. Add dried mustard powder, cayenne, salt, and pepper. Our velvety, crowd-pleasing soup blends broccoli and Cheddar cheese with cream. Kickstart your cooking inspiration by visiting Campbells.com’s Recipe Page—over 1,000 recipes available. Hi, Julie! Otherwise, the Broccoli Cheese Soup is pretty straightforward -- a creamy base made with a roux from flour, butter, chicken broth and cream, as well as plenty of fresh broccoli florets and loads of grated cheese. This recipe for broccoli cheese soup couldn't be much simpler. Cover, reduce heat to low, and simmer for 15-20 minutes, or until the broccoli is tender, stirring occasionally. While good quality cheddar adds so much great flavor to the soup, I find that Velveeta melts into a smooth, creamy consistency that gives the soup a rich texture and mouthfeel that you just can't achieve with cheddar alone. Needed a little sea salt and more pepper but other than that, it was perfect!! It's a great way to use up leftover rice. Cook, stirring regularly, until cheese is melted and soup is warmed through (about 5-7 more minutes). One of my husbands most frequent dinner requests is potato soup, especially during the winter months. Fill your sterile canning jars first with the solids of broccoli from the soup till the jar is halfway full. This broccoli cheese soup has so many added veggies, and the flavor is fantastic; it’s the kind of soup I can really get behind! 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