Birds love building nests in the tree. 2. The hummingbirds go wild over it and animals and birds eat the berries. Although, the hardy deciduous shrub from the Himalayas, Leycesteria Formosa, is commonly called Himalayan Honeysuckle, it is only distantly related to Lonicera. Caprifoliaceae (honeysuckle) Where is it originally from? Leycesteria formosa 'PURPLE RAIN' Leycesteria formosa 'PURPLE RAIN' Himalayan honeysuckle. The sharp thorns protect eggs and hatchlings from predators such as cats. It has a very bitter taste and is not very desirable, though the birds love it. I have been getting some berries from it and they really do taste like burnt caramel with the emphasis on burnt. Fruit . - one unconfirmed report said that the fruit is edible. Leycesteria Formosa- Himalayan honeysuckle. They are also suited for human consumption, and taste … Facts. Blackthorn, also called sloe bush, is part of the large Prunus family, like the apricot tree, plum tree, almond tree, peach tree and cherry tree.It actually can be used as a graft-holder for apricot trees, plum trees and peach trees.. It has a very bitter taste and is not very desirable, though the birds love it[K]. - one unconfirmed report said that the fruit is edible. What does it look like? Unknown use. The plant explorer who discovered Leycesteria, Dr. Nathaniel Wallich, named it for his friend William Leycester, a Brit who worked in the region of the world where Himalayan honeysuckle is native.The species name, formosa, means “beautiful.” Himalayan honeysuckle grows well in Northern California, but only in the coastal areas. Plant database entry for Pheasant Berry (Leycesteria formosa 'Gold Leaf') with 6 images and 23 data details. 2017. Leycesteria Formosa-Himalayan Honeysuckle - Flowering Nutmeg - Elisha's Tears - Pheasant Berry. ... Fruit? The hollow stems can be used to make whistles and flutes. Leycesteria formosa is a perennial woody deciduous member of the Leycesteria genus in the family Caprifoliaceae. Family. The berries can be red, dark purple or something in between, and are appealing to birds like pheasants. I have not tasted the berries but they are supposedly edible and have a bitter taste. 꽃, 열대 꽃, 자연에 관한 아이디어를 더 확인해 보세요. Edible: Flowers and buds; Edible: Seeds and kernels; Edible: Leaves and herbs; ... Pheasant berry: Leycesteria formosa Flowers are followed by ornamental, spherical berries that are almost black and glossy, non edible, though some say they taste sweet. Himalayas. As soon as the small berries are ripe and therefore dark brown and soft, they taste intensely like slightly burnt (bitter) caramel. Deciduous or semi-evergreen, many-stemmed perennial shrub (<2+ m) with straight, hairless round stems (1-2 cm thick) that are hollow and green when young but become woody. 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