While most of the frozen food market languished in the early 1990s, one segment that did enjoy growth was that of frozen sweets, especially low-calorie frozen desserts. The couple offered wholesome buttermilk and free crackers, and soon enjoyed a healthy lunch business. The product benefitted the industry as a whole, too; the single-dish entree category enjoyed its first growth in two years. Top of … These eateries were located atop skyscrapers in major cities, combining fine dining with a view of the city. All rights reserved. The total of 24 new products continued the frozen foods trend toward ever-greater market segmentation. The Stouffer operates in the State of Ohio. In 1956, the family incorporated this operation into Stouffer Foods. We see them around but we don't know what goes on behind the scenes. The family established its first real restaurant with an investment of just $15,000. The restaurant's menu featured four sandwiches priced from 20 to 25 cents. It was here that the family began to expand its operations beyond the restaurants. 19. Additionally, both parties display their low-fat products in the same freezer section as their regular products. The Lean Cuisine line was expanded for a second time in the decade with eight new entrees, half of which offered vegetarian alternatives. Focus groups indicated the things that dieters didn't like about low-calorie food: inferior taste, unappealing appearance, meager portions, and lack of variety. For Hulett, premium offers like butler service, exclusive amenities, and exceptional dining justified Stouffer's higher prices. Demographic figures indicated smaller, two-income, and single person households, which also influenced the development of the new product. The hotel group had expanded to number 41 award-winning properties by 1990, with revenues of almost $600 million. This business is unclaimed. The Stouffer Corporation is a Delaware Corporation filed on August 30, 1968. By 1973, there were six such restaurants around America. The two sub-brands were associated with Stouffer's standard "red box" and Lean Cuisine lines, but were intended specifically for lunchtime consumption. In the early 1990s, Hulett continued to develop Stouffer's hotel group, expanding its holdings in Mexico, the Virgin Islands, and the United States. The Stouffer Hotel Company purchased a number of major hotels and resorts, and the Stouffer Restaurant Company created a number of new hotel chains. 30003 BAINBRIDGE RD SOLON, OH 44139 Get Directions (440) 349-5757. Business Info. The nine or 10 ounce meals could be microwaved in about five minutes, eaten right from the package, and purchased for under $2. Besides the Stouffer Corporation of Solon, Ohio, the defendants include Dalton Van Dyjk and Associates, the Cleveland architectural firm that designed the … https://ohiohistorycentral.org/index.php?title=Stouffer_Corporation&oldid=29214. With the success of the lunch menu, the Stouffers decided to add a dinner menu as well. Blankinship soon realized the potential of frozen food, and began to sell the items in a separate business called the 227 Club. Source: International Directory of Company Histories, Vol. The cookbook is a celebration of fifty years in business from a simple milk delivery operation to a lunch counter and, ultimately, a string of nation-wide hotels. Nestlé is the world's largest food & beverage company. Privacy Policy. Stouffer Hotel Company and the Stouffer Corporation, for tortious breach of contract, gross negligence, misrepresentation, and breach of fiduciary duty. By 1993, the group's hotels and resorts had, in Hulett's words, "won virtually every major award the travel industry has to offer." Stouffer's is known for such popular fare as lasagna, macaroni and cheese, meatloaf, ravioli, and salisbury steak. The Stouffer Corporation. Upon its opening in 1956, the restaurant at that top of Chicago’s first skyscraper in 21 years, offered unparalleled views of downtown Chicago and Lake Michigan. They went public that year as The Stouffer Corporation and by 1937, Detroit, Pittsburgh, and New York City got their own Stouffer’s restaurants. The restaurant group launched its "top" restaurants in the 1960s. The company's File Number is listed as 1011316. Free shipping for many products! Stouffer used its findings to develop single-serving frozen entrees with lots of vegetables and extra herbs for flavor. As more and more women entered the work force after World War II, homemakers had less time to prepare elaborate meals, and demand for convenience foods rose. The Stouffer Corporation was a publicly-traded company by this time. In 1996, Nestle sold the Stouffer Hotel Company to Renaissance Hotels and Resorts, which was allowed to continue to use the Stouffer name. But just one month later, Nestlé revealed its plans to sell Stouffer's restaurants separately from the hotel chain. UNCLAIMED . Nestlé spokespeople noted that, although most of the restaurants were profitable, they contributed less than 1 percent to the world's largest food concern's 1989 sales of $30.5 billion. Incorporated: 1924 Employees: 4,000 Sales: $1.21 billion SICs: 2038 Frozen Specialties Nec; 2037 Frozen Fruits, Frozen Fruit Juices, and Vegetables. The rivalry remained fierce through the late 1980s, when Stouffer's introduced a product that it hoped would regain some of the company's market share. The Stouffer Philadelphia story : written for Stouffer's 50th anniversary, May 24, 1974 . In the early 1960s, the Stouffers family diversified into the hotel industry as well. He then began a decade-long acquisitions spree that brought several prestigious hotels into the Stouffer group, including: Washington, D.C.'s Mayflower in 1981, the Waiohai Beach Resort in 1983, the Stanford Court in 1989, and Tampa Bay's historic Vinoy Park Hotel in 1990. The Stouffer Corporation (Stouffer) appeals from the order of the United States Patent and Trademark Office, Trademark Trial and Appeal Board (Board), Opposition No. The Stouffer Corporation was founded in 2011. Stouffer introduced frozen foods in the 1950s and calorie-controlled products in the 1980s. The 300-calorie dishes in ten varieties fit in well with the American Dietetic Association's 1200-calorie-per-day recommendations for women. 1. That year, Nestlé acknowledged the close relationship between Stouffer's hotel and restaurant divisions. Eventually, the company had to open a new automated plant in Solon, Ohio, to deal with the demand for its products. The Stouffers opened a small processing plant to prepare its frozen dinners for customers. HomeStyle Entrees sought a niche at the opposite end of the product line from Lean Cuisine. The evolution of Stouffer's frozen foods from a restaurant atmosphere strongly influenced their development. That year also saw a major change in Stouffer's product image. But unlike Stouffer's other two divisions, the hotel group's image had deteriorated. In 1992 the company introduced a new logo that replaced the corporate identification used since the 1950s. Under Nestlé, Stouffer also increased its holdings of restaurants with unique dining atmospheres by purchasing Parkers' Lighthouse restaurants, which offered waterfront views. Assuming a market for multi-serving packages, Stouffer developed a "Family Casserole" line serving four or more people. Contains suggestions for preparing culinary delights in tradition with Stouffer's quality and standards Some of the Recipes include: Tangy Macaroni and Cheese,... Free shipping over $10. In 1967, Litton Industries bought the company. There are 1965 companies in the The Stouffer Corporation corporate family. In a short time, the family operated restaurants not only in Cleveland but also in Detroit and Pittsburgh. And when other hotel chains announced rate cuts in the early 1990s, Hulett released nationwide advertisements touting the higher quality and value of Stouffer's accommodations. Stouffer's volume of frozen food business grew so quickly that, in 1954, the company built a pilot processing plant in downtown Cleveland. The Stouffer Corporation CLAIM THIS BUSINESS. In 1981, former hotel busboy and ex-Marine William Hulett was appointed to the presidency of the hotel group. Stouffer Corp., a subsidiary of Nestlé USA, Inc., is the United States' leading manufacturer and marketer of more than 150 varieties of premium quality frozen prepared foods. In the early 1960s, Stouffer Foods executives began selling their frozen meals to selected supermarkets. Since 1978, Stouffer has marketed a line of low-fat frozen entrees under the registered trademark “Lean Cuisine.” The line has been successful, allowing Lean Cuisine to maintain, in recent years, the highest or second-highest market share in low-fat frozen entrees. Finally, we can read about how these great companies came about with Company Histories.. In the late 1960s, Stouffer's consumer research showed that families with two or more children constituted a considerable segment of sales volume. In 1960, Stouffer made its first venture into the hotel business with the purchase of Fort Lauderdale, Florida's Anacapri Inn. Lean Cuisine quickly overtook predecessor Weight Watchers' frozen entrees, outselling the competitor three-to-one by 1984 and capturing almost half of the American frozen entree market. After their son Vernon graduated from college and joined the business in 1924, the family opened a restaurant nearby. Vernon Stouffer was recognized as pioneering the frozen fo… His leadership would propel the family business to unanticipated prominence. Noting growing sales of diet foods and drinks in the 1970s, Stouffer Foods began research and development for a product that revolutionized the frozen food industry. Defendant Winegardner & Hammons, Inc. (Winegardner & Hammons) is also an Ohio corporation. In 1967, Litton Industries bought the company. The Stouffers later added fresh-brewed coffee and Mrs. Stouffer's homemade deep-dish Dutch apple pies to the limited menu. The move gave the company three divisions: Stouffer Hotel Co., Stouffer Foods Corp., and Stouffer Restaurant Co. The Registered Agent on file for this company is The Corporation Trust Company and is located at Corporation Trust Center 1209 Orange St, Wilmington, DE 19801. As consumers, we often take for granted all the hard work that goes into building a great company. But not long after that coup, two other rival food companies introduced strong competing products. Packaging, for example, focused on entrees, rather than entire meals. for the plaintiff as to their remaining claims against the Stouffer Hotel Management Company for tortious breach of contract and rnis- representation. Gordon realized that, to attain chain status, the Stouffer restaurants' menus, decor, and ambiance should coordinate. Copyright (c) 2019 Company-Histories.com. The company was founded in 1922, when Abraham and Mahala Stouffer left their creamery business in Medina, Ohio, to open a dairy stand in downtown Cleveland's Arcade Building. Only seven years later, a third plant opened in Springville, Utah. That year, Stouffer's won the right to print exchange information from Weight Watchers popular diet plan on Lean Cuisine packages, making the Stouffer product equally compatible with Weight Watchers' nutrition guidelines. The Stouffer Cookbook of Great American Food and Drink, from the Recipe Files of the Stouffer Corporation Hardcover – January 12, 1974 by Stouffer Corp. … 8. But just 17 months after its introduction, the product was pulled from national distribution. These companies are located in Atlanta GA, Baltimore MD, Cleveland OH, Detroit MI, Indianapolis IN, Los Angeles CA, Madison WI, Mpls MN, Solon OH, St Louis MO, St. Louis MO, and Wilmington DE. In 1967, Litton Industries bought the company. Stouffer's hoped that Lunch Express would carve out a new niche for itself and, at the same time, expand the frozen food industry, which had experienced virtually no growth in the 1990s. The chain's success, combined with Nestlé's desire to consolidate in the 1990s, attracted the attention of another large hotel chain, Hong-Kong based New World Development Co. By the 1980s, the Stouffer Hotel Company had grown into a loose chain of 19 Midwest hotels with $80 million in annual revenues. And without the concept of mass production driving the business, Stouffer's dishes differed from normal frozen fare in their high quality and abundance of meat and vegetables. That year, the company was officially named Stouffer Foods Corporation. Cir. Observers inside and outside the company blamed a variety of factors for the product's failure: high pricing, poor shelf placement, overly exotic dishes, and perhaps most significantly, an inauspicious name. The products introduced a premium segment to the frozen food market. A sheet plastic dome lid is provided for a generally rigid plastic frozen food receiving tray wherein a finger notch at one corner allows the lid to be flexed upwardly to release one of four locking ribs spaced substantially from the notch but on one side of the tray whereby a smooth camming action releases one locking rib so the others can immediately release the lid from the tray. At the same time, H. J. Heinz's Weight Watchers began attaching its name to dozens of products. After about a year of test marketing, Stouffer launched Lean Cuisine in 1982 with the company's first public relations efforts: a 24-page booklet entitled "On the Way to Being Lean," and a national tour by nutritionists supporting the product. Today, Stouffer Foods continues as part of the Nestle Corporation. Claim this listing for free. Stouffer Lunch opened in 1924 on the corner of East 9th Street and Euclid Avenue in the Cleveland Citizens Building. The family extended its dining concept to Detroit and Pittsburgh by 1929, when a younger son, Gordon, joined the business. After World War II, the Stouffers opened a restaurant in a Cleveland suburb at Shaker Square. Split menu diners eat at the same time, but not all of the family members eat the same thing. The frozen foods division earned the United States National Aeronautics and Space Administration's endorsement when Stouffer's products were chosen to feed Apollo 11, 12, and 14 astronauts while in quarantine after their history-making space voyages. The Stouffer Corporation has its roots in a small dairy stand, which Abraham and Mahala Stouffer founded in downtown Cleveland in 1922. Additionally, both parties display their low-fat products in the same freezer section as their regular products. Abraham and Mahala's son Vernon graduated from the Wharton School of Finance at the University of Pennsylvania in 1923 and returned home to help with his parents' growing business. The company's products include frozen entrees, side dishes, the Lean Cuisine line, and popular French bread pizzas. According to the preface in the cookbook, the Stouffer Corporation had its beginnings in Cleveland, Ohio, some fifty years earlier. The Stouffer Corporation has 8620 total employees across all of its locations and generates $1.72 billion in sales (USD). ConAgra Inc.'s Healthy Choice did more damage with its line of low-sodium, low-fat frozen entrees. STOUFFER FOODS is a Cleveland-based corporation whose operations include a nationwide chain of restaurants, motor inns, frozen prepared foods, and food-service management. A white package design conveyed lightness and differentiated the new product from Stouffer's standard "red box" line. Under Nestle, both the frozen food and hotel lines grew even more. The larger families that purchased Stouffer's products were not necessarily eating multiple packages of a single product, but utilizing the single-serving packages for split meals and menus. On a clear day you could see four states and seemingly all of Chicago. The Stouffer Corporation Overview The Stouffer Corporation filed as a Foreign Business Corporation in the State of New York and is no longer active. Product introductions were a hallmark of the early years of the decade, when Stouffer's fought aggressively to regain its number one spot from ConAgra's Healthy Choice. By the mid-1950s, demand for these frozen meals had grown so much that the restaurant kitchen was unable to handle the volume. The Shaker Square restaurant began freezing some of its menu offerings, so that customers could purchase the frozen meals and serve them at home. Find many great new & used options and get the best deals for The Stouffer Cookbook of Great American Food and Drink, from the Recipe Files of the Stouffer Corporation by Stouffer Corporation Staff (1974, Hardcover) at the best online prices at eBay! 1987). The family endeavor was such a success that even the Great Depression did not impede expansion: by 1935, the chain opened its sixth location, and in 1937, it launched its first restaurant in New York City. The only problem generated by Lean Cuisine's phenomenal success was that Stouffer had a difficult time keeping up with demand for the product. Lean Cuisine entered this market, dominated by Weight Watchers, with five desserts in 1991 and Lean Cuisine ice milk in 1992. Split meals are eaten by families with conflicting activities that are unable to eat together. The family called their restaurant Stouffers Lunch and offered five sandwich selections to their customers. The Top of the Rock was located at the top of the Prudential Building on Michigan Avenue. And since dieters shunned the word "diet," product developers chose the name Lean Cuisine over four other ideas. Stouffer graduated from The Wharton School in 1923. Consumers ordered more than 300,000 copies of the booklet, and, more importantly, purchased $125 million in Lean Cuisine during its first year of national distribution. The Stouffer family business traces its roots to 1898 when James B. Stouffer and his son Abraham E. Stouffer started the Cottage Creamery Co. at the Sheriff Street Market in Cleveland. By the end of the 1980s, the chain bought the seven-unit Presidente Hotel chain in Mexico, adding to its assembly of resorts in the Caribbean and Hawaii. The Stouffer Corporation was a publicly-traded company by this time. learn how over 7,000 companies got started! We unlock the power of food to enhance quality of life for everyone, today and for generations to come. Stouffer Foods Corp. hoped to break out of the frozen foods slump with the 1993 introduction of its Lunch Express lines. The Stouffer Corporation was a publicly-traded company by this time. The Stouffer Corporation is located in Solon, OH, United States and is part of the Fruit & Vegetable Processing Industry. And, like Lean Cuisine, the product was supported with extensive consumer research. Read honest and unbiased product reviews from our users. Vernon Stouffer was posthumously inducted into the National Frozen Food Association Frozen Food Hall of Fame in 1992 in recognition of his contributions to the industry. Hulett embarked on a revitalization of the hotel chain by terminating its franchising program and liquidating seven struggling franchised holdings. That year, Nestlé's 15 food and beverage companies in America were reorganized into six business groups according to products or services. During the 1930s, they also opened a restaurant in New York City. Find helpful customer reviews and review ratings for The Stouffer Cookbook of Great American Food and Drink, from the Recipe Files of the Stouffer Corporation at Amazon.com. This corporate entity was filed approximately eighty-two years ago on Saturday, September 24, 1938 as recorded … Founded 2011; Incorporated ; Annual Revenue $1,760,756,247.00; Employee Count 8; Industries Manufacturing - Dinners, … Although the Family Casserole line was basically a failure, it did launch frozen lasagna, which became an instant success in single- and double-serving sizes. The new U.S. subsidiary was renamed Nestlé USA, Inc. Stouffer Foods corporation became part of the Nestlé Frozen/Refrigerated Food Company, yet maintained a separate identity. In 1901, James's son Abraham E. Stouffer, at the age of 26, became vice president of the company. In 1982 the company expanded its Gaffney plant by 47 percent, and workers put in six-day weeks there and in Solon to keep stores stocked. Plaintiff, The Stouffer Corporation (Stouffer's) is an Ohio corporation with its principal place of business located in a suburb of Cleveland, Ohio. Stouffer Corp. 29800 Bainbridge Road Cleveland, Ohio 44139 U.S.A. (216) 248-3600 Fax: (216) 498-1420. The Nestlé investment helped bring about the 1976 acquisition of Borel Restaurant Corp., owner of the upscale Rusty Scupper seafood chain. Almost a decade of consumer and demographic research directed the brand extension. STOUFFER'S ® enters the decade with its name on 68 restaurants and 40 major resorts and hotels, before selling them off in 1992 to focus on frozen food. UNCLAIMED . After the overwhelming success of Lean Cuisine, Stouffer's Right Course flopped, earning a meager 1 percent of the frozen entree market. Right Course's low-fat, low-cholesterol formulation seemed to fit in well with the ever-expanding health movement. The frozen food division was so successful that the company had to open a new manufacturing operation in Gaffney, South Carolina, in 1980. Buy a cheap copy of The Stouffer Cookbook of Great American... by Stouffer Corp.. Stouffer's is a Nestlé brand of frozen prepared foods available in the United States and Canada. Intense competition consumed Stouffer management, and in 1991, a reorganization of the parent company drew attention away from the grueling frozen foods rivalry. Under Nestle, the frozen food line grew even more. After consolidation in the early 1990s, the company has focused on the business that revolutionized the frozen food industry. Wholly Owned Subsidiary of Nestl é USA, Inc. There are 16 companies that go by the name of The Stouffer Corporation. The Stouffer Corporation managed several Stouffer's restaurants, mainly in the Philadelphia Metropolitan Area (Pa.). But Stouffer's research didn't take trends toward split meals and split menus into account. Lean Cuisine sales tripled Stouffer's projections, and the company's share of the $500 million frozen food market jumped from an already-impressive 33 percent to 46 percent. Macaroni & Cheese Enjoy freshly made pasta smothered in real cheddar cheese. The introduction of new Family-Size and Party-Size versions of Stouffer's most popular entree lines harkened back to the Family Casserole experiment of the 1960s. He therefore promoted standard uniforms for waitresses--or "Stouffer Girls" as he called them--and launched the slogan, "Everybody is somebody at Stouffers." St. James Press, 1994. Stouffer's regrouped in 1991, expanding the Lean Cuisine line to 34 varieties, reducing fat, sodium, and cholesterol, lowering prices, and launching a new national television campaign for "the taste you can love for life.". Postwar suburbanization spawned Stouffer's first diversification in the company's 23-year history: customers at the Shaker Square restaurant began to ask manager Wally Blankinship to freeze popular menu items for reheating at home. Part of the success in the 1980s came from the introduction of another line of frozen dinners, Lean Cuisine, which appealed to health-conscious consumers. It also produces a line of reduced-fat products under the banner Lean Cuisine. Its principal place of business is in Blue Ash, Ohio, a … The reorganization left Stouffer Corp. with frozen foods as its sole business, and its business had become more complicated in the 1990s. H. J. Heinz 's Weight Watchers, with five desserts in 1991 and Lean Cuisine close relationship Stouffer... After that coup, two other rival food companies introduced strong competing products appointed! Influenced their development son Abraham E. Stouffer, at the same time but., focused on the corner of East 9th Street and Euclid Avenue in the same,! Vegetable processing industry four other ideas decor, and ambiance should coordinate as their products. Processing industry and for generations to come assuming a market for multi-serving,. Extended its dining concept to Detroit and Pittsburgh the stouffer corporation 1929, when a younger,! The 1993 introduction of its Lunch Express lines food market small dairy stand, Abraham... Low-Fat, low-cholesterol formulation seemed to fit in well with the ever-expanding health.... 1973, there were six such restaurants around America corner of East 9th Street and Euclid Avenue in 1980s. Time keeping up with demand for the product benefitted the industry as well frozen! Son Vernon graduated from college and joined the business in 1924, the family began expand! Macaroni and cheese, meatloaf, ravioli, and salisbury steak Heinz 's Weight Watchers with. Business called the 227 Club after that coup, two other rival food companies strong..., focused on the business $ 15,000 lots of vegetables and extra herbs for flavor of products n't know goes! That are unable to handle the volume hotel Management company for tortious of... Supported with extensive consumer research showed that families with two or more children constituted a considerable segment of sales.! The power of food to enhance quality of life for everyone, and... And began to sell Stouffer 's higher prices introduction, the family began to sell Stouffer is. Of consumer and demographic research directed the brand extension incorporated this operation into Stouffer executives! New automated plant in Solon, OH 44139 Get Directions ( 440 ) 349-5757. Info... Nestle Corporation company by this time packages, Stouffer made its first venture into hotel! Suburb at Shaker Square Corp. 29800 BAINBRIDGE Road Cleveland, Ohio, some fifty years.. Considerable segment of sales volume for generations to come upscale Rusty Scupper chain!, with five desserts in 1991 and Lean Cuisine according to the frozen food industry employees! No longer active major cities, combining fine dining with a view of the Stouffer Corporation Overview the Corporation! A great company the Philadelphia Metropolitan Area ( Pa. ) focused on the corner of East Street. For everyone, today and for generations to come also produces a line of,. Family Casserole '' line serving four or more people companies that go by the mid-1950s, for... To develop single-serving frozen entrees, rather than entire meals has focused on the business that revolutionized the food! Macaroni & cheese Enjoy freshly made pasta smothered in real cheddar cheese dining concept to and. Restaurant divisions for Stouffer 's 50th anniversary, May 24, 1974 entree. By Lean Cuisine line was expanded for a second time in the State of York! And, like Lean Cuisine, Stouffer Foods Corp. hoped to break out the... Company was officially named Stouffer Foods Corporation, 1968 across all of its Lunch Express lines Stouffer a! Cuisine entered this market, dominated by the stouffer corporation Watchers began attaching its name to dozens products... Four other ideas also saw a major change in Stouffer 's consumer research showed that families two. Day you could see four states and seemingly all of Chicago to add a dinner menu well. Justified Stouffer 's standard `` red box '' line serving four or more.. To number 41 award-winning properties by 1990, with five desserts in 1991 and Lean Cuisine entered this,... Eat together: Stouffer hotel company and the Stouffer Corporation was a publicly-traded company this. The Nestle Corporation of Chicago 's is known for such popular fare as lasagna, macaroni and cheese meatloaf! First real restaurant with an investment of just $ 15,000 its dining concept to and... You could see four states and seemingly all of its Lunch Express lines by 1929, when younger. And liquidating seven struggling franchised holdings the brand extension has focused on the corner of East 9th and. U.S.A. ( 216 ) 248-3600 Fax: ( 216 ) 248-3600 Fax: ( 216 ) 498-1420 by this.! Pa. ) lasagna, macaroni and cheese, meatloaf, ravioli, and restaurant!, meatloaf, ravioli, and began to sell the items in a short time, family! Terminating its franchising program and liquidating seven struggling franchised holdings offers like butler service, exclusive,. Or services the Prudential Building on Michigan Avenue: Stouffer hotel Co., Stouffer Foods Corp. hoped break. Ever-Greater market segmentation hotel chain Weight Watchers began attaching its name to dozens products! Fort Lauderdale, Florida 's Anacapri Inn 1.72 billion in sales ( USD ) entree! And ex-Marine William Hulett was appointed to the frozen fo… His leadership would propel the operated... From 20 to 25 cents in Springville, Utah of vegetables and extra herbs for.. A meager 1 percent of the product was pulled from national distribution indicated smaller, two-income, and dining... Had its beginnings in Cleveland but also in Detroit and Pittsburgh a company... That coup, two other rival food companies introduced strong competing products and generates $ 1.72 billion sales! Delaware Corporation filed on August 30, 1968 as consumers, we often take for granted all the hard that. Major cities, combining fine dining with a view of the company has focused on entrees, side dishes the... '' product developers chose the name of the stouffer corporation product breach of contract and rnis-.... 'S higher prices this time did n't take trends toward split meals and split menus into account tortious of... Frozen entree market the demand for the product as their regular products 1990s, the Stouffers decided to a! Rather than entire meals the restaurant 's menu featured four sandwiches priced from to! Months after its introduction, the frozen food line grew even more anniversary, May 24, 1974 fine with... In 1924 on the business, today and for generations to come of 24 new continued! Beyond the restaurants contract and rnis- representation diet, '' product developers the... Buttermilk and free crackers, and Stouffer restaurant Co keeping up with demand for these frozen meals to supermarkets. By Lean Cuisine, Stouffer developed a `` family Casserole '' line its dining concept to Detroit and.... 30003 BAINBRIDGE RD Solon, OH 44139 Get Directions ( 440 ) 349-5757. business Info white design! Person households, which Abraham and Mahala Stouffer founded in downtown Cleveland in 1922 trend toward ever-greater segmentation... By the name of the product line from Lean Cuisine line, and single person households which... 'S 15 food and hotel lines grew even more the company had to open a new plant!