Remove from the oven … Rub skins with oil. The key difference being that I like to brush the potato skins with bacon fat rather than butter. These baked potato skins include a combination of shredded cheese, bacon, and green onions. Originally posted March 24, 2016 this post was updated on 14th January 2020 N xx. Return the potato skins to the rack. Scrub potatoes well, blot dry and rub the shell (save pulp for another use). After making this recipe I am pretty sure I will never order Potato Skins at a restaurant again. Extra bacon flavour, extra crispy, and no wastage. Fill the potato skins with 2/3 of the bacon, then top with cheese. Taco Style: Ground beef with taco seasoning, cheese and garnished with cilantro. Preparation. Sprinkle with salt and pepper. Then you can reheat the potato skin and the different fillings separately. The recipe takes a bit of time, but the potatoes already have to bake for an hour. So pleased you enjoyed this. Amount of Iron in Potato Skins Cheddar Cheese and Bacon: Iron Fatty acids: Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. Preheat the oven to 400 F. Scrub the potatoes and prick several times with a skewer or fork tines. Prepare the recipe in its entirety until the very last step of adding cheese and bacon. Made with 100% real cheese and bacon. You can opt-out at any time. Reduce oven heat to 180C/350(gas 4). Preheat oven to 400 degrees and poke several holes in potatoes with a fork. https://www.allrecipes.com/recipe/18344/cheese-and-bacon-potato-rounds Broil again for 1 to 2 minutes or until the cheese is melted. Crispy potato skins with cheese and bacon. Fill each potato skin with crumbled bacon, then top each with an equal portion of Cooper® cheese. STEP 9 In a large saute pan, over medium heat, add enough oil to coat the bottom of … Maintain oven temperature. Thank you , Oh my gosh, Nagi! Sprinkle with salt and pepper. Perfect. ; Lasagne-Stuffed Potato Skins - oh yes I've done this one. Place potato halves face-down and return to the oven for 5 to 8 minutes. TOMATO & CHEESE (V) This is basically pizza in a potato. Season to taste and spoon into the potato skins, then generously top with the cheese. Sprinkle with chili powder. Melting cheesy goodness baked in a jacket potato. These Loaded Potato Skins are totally adaptable to taste too – if you like spicy food, add some chilli powder and flakes. Spray (generously!) These Loaded Potato Skins stuffed with crispy bacon and cheese are the perfect easy comfort food. Whilst making a 4-person lasagne to freeze, I increased the amount of ingredients and stuffed potato skins with the meat and cheese sauce + fresh lasagne sheets. Spritz with a little Frylight. https://www.yummly.com/recipes/baked-potato-skins-with-cheese-and-bacon Bake them and serve them as a snack for a family movie night or scale the recipe up for a large group or party. Reduce oven heat to 180C/350(gas 4). These are like little soft potato clouds. Roast at 400 for 15 minutes, until potatoes are almost tender. I must say, no regrets on not waiting because they were to die for. Ingredients: 7 medium-sized potatoes; 3 tablespoons of olive oil or melted butter 2. allrecipes.co.uk/recipe/24948/crispy-stuffed-potato-skins.aspx Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. No artificial flavors. Place on baking sheets coated with cooking spray. They were crispy on the outside chewy inside. Return the potato skins to the oven and bake for another 7 to 10 minutes, or until the cheese has melted. Scrub potatoes under running water; pierce multiple times with a fork and set on wire rack. Sliced sauteed mushrooms make a tasty topping as well, and diced ham is a good substitute for the bacon. Dash freshly ground black pepper (or to taste), 4 strips bacon (cooked, drained, and crumbled), Use leftover potatoes in meatloaf, to top a casserole, or make. And potato-anything is a winner in my book, just like these Bacon and Bourbon Blue Cheese Potato Skins! PS This is what I do with the scooped out potato – turn them into mashed potato bites! Add egg, milk, flour, salt and pepper. Top with thinly sliced green onion. Extra crispy, extra tasty potato skins. Ingredients British Potato (70%), Water, British Cheddar Cheese (Milk) (8%), Smoky Bacon (5%) (Pork, Water, Salt, Sugar, Smoke Flavouring, Preservative: Sodium Nitrite), Sunflower Oil, British Monterey Jack Cheese (Milk) (3%), Mustard Powder, White Pepper. This post contains affiliate links. But don’t sell these potato skins short, they would be perfect any time of the day. Return potato skins to the oven and broil until cheese is melted, about 2 minutes. https://www.bannistersfarm.co.uk/products/4-cheese-and-bacon-potato-skins Top with the remaining cheese. Dollop heaped spoonfuls on a parchment paper (baking paper) lined tray (I use oil spray to stop the paper from sliding on the tray). Sprinkle with the garlic powder. Bake the potato skins for 10 minutes, then flip them over and bake for 10 … Here’s a nice close up for you, along with the pudgy little fingers of my Baby Hands. So while that happens, I like to crisp up some bacon and caramelize an onion. Using tongs, turn the potatoes over and continue to bake until the edges of the potatoes start to turn golden brown. Preheat oven to 425°F. After brushing the skins with bacon drippings, we’ll sprinkle kosher salt over the surface of the skins and bake them (twice!) These bacon and cheese potato skins are sure to be a hit with your home team no matter who you’re cheering for, or even if you’re just making them for your next family game night. These Chicken Bacon Ranch Potato Skins will make a perfect addition to your game day party. Join my free email list to receive THREE free cookbooks! Turn potato skins over and fill with cheese and bacon. Potato skins is a dish popular in America meant to be eaten as a snack or appetizer. Right? Preheat oven to 475°. A favorite steak-dinner starter served at Cattlemen's Steakhouse in the historic Stockyards City area of Oklahoma City. INGREDIENTS:Potato Skins, Cheddar Cheese (Milk) (21%), Smoked Reformed Bacon with Added Water (4%) [Pork, Water, Salt, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)], Rapeesed Oil. So you will need to use melted butter to compensate. Serve reserved cooked potatoes for … Place skins in lightly greased 13x9-inch (3-quart) glass baking dish; bake 8 minutes per side. These easy baked potato skins are deliciously crispy with a garlic buttered exterior and then fully loaded with bacon, cheese and green onions! Remove Potatoes from the oven and slice in half. https://www.aspicyperspective.com/baked-potato-skins-mac-and-cheese-recipe I just pop them in the oven at the same time as the potatoes. Place skins on baking sheet and add cheese and bacon. Sprinkle with salt and pepper. Make up a batch of quick tomato sauce – it’s a great thing to make in bulk and freeze, ready to toss through pasta, spread over homemade pizza or, in this case, load up potato skins. Set double cooked potatoes aside to cool completely. Bacon: Cook and crumble pieces. How do you make potato skins crispy? Thanks, Hi Nikki, I would prep all the ingredients and potatoes – then head to the step of “CRISP POTATO SKINS” when ready to cook & serve. I think everyone loves crispy baked potato skins, loaded with cheddar cheese and bacon, then topped with sour cream. Baking, or russet, potatoes are the best for baking. Using a fork prick the potatoes before cooking. Place potato skins upside down on the tray. One potato 800W 2 mins, 900W 1.5 mins Two potato 800W 3 mins, 900W 2.5 mins Three potato 800W 4 mins, 900W 3.5 mins Four 800W 5.5 mins, 900W 4.5 mins Pop the skins on a microwaveable plate and cook from frozen. Add the bacon mixture to the bowl with the potato, add the cream cheese and chives and mash everything together. Fill the potato skins with 2/3 of the bacon, then top with cheese. She insisted we make them right away. 1. Spoon this mixture back into the potatoes and then top with Cheddar Cheese. They are ready after about 45 minutes or when tender. How should I prep the potatoes? Instructions: Time: 20 - 25 mins From frozen: 190°C/Fan 170°C/Gas 5 20 - 25 mins. Cheese & Bacon Potato Skins Served as a starter or as part of a sharing plate, these traditionally baked potato skins are filled with a classic combination of smoked bacon and British cheddar cheese. Cut the halves in half again lengthwise. Remove baking tray from the oven and turn the potato skins over. Top with grated cheese and crumbled bacon. Remove the tray from the oven and spread out the shredded cheddar cheese and bacon pieces across the baked potato skins. Divide the cheese and bacon between the potatoes. Your email address will not be published. You can vary the toppings for these tasty potato skins with your family's favorite ingredients. They are ready after about 45 minutes or when tender. Our potato skins are loaded with cheddar cheese and apple wood-smoked bacon. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. RESERVE bacon fat on tray. – Nagi x. Hungry for more? Keep it simple with cheese and bacon or go all out with some of these choices. Hi Nagi, Can you make the potato skins ahead of time and keep them crispy? The Bourbon Blue Cheese Sauce is the foundation of these potato skins. Loaded Baked Potato Skins With Cheese and Bacon. Top with sour cream and green onions. Using a fork prick the potatoes before cooking. And crammed to the max with extra bacon inside the potato skins – not just on top!! Desscription These tasty potato skins are the perfect snack for game day! Green Onions: Chop and add to the top. Step 4 Divide cheese and bacon among potatoes and broil until cheese is melted, about 2 minutes. and sprinkle with salt, pepper and garlic powder. I use potatoes that are about the size of 2 golf balls (side by side) but you can really make these with any size potatoes you want. And potato-anything is a winner in my book, just like these Bacon and Bourbon Blue Cheese Potato Skins! Place wire rack and 1 cup water into inner pot of a large multi-cooker. My mother came across your website and found these delicious potato skins. Potato skins … Serve the potato skins with a dollop of sour cream, Greek yogurt, or guacamole, or serve them with homemade or commercial tomato salsa, corn salsa or ranch dressing. How would these go if made the day before and reheated? Yum! Oven from frozen. You see the beautiful dark golden brown edges on the skins?? Then I remove the bacon and place the potato skins upside down on the baking tray then use the fat on the tray to brush the potato skins. Place potato skins on a greased baking sheet. Oozing with mature cheddar and crispy little bits of bacon, these are our signature skins – and rather splendid they are too! I mean, we’re talking about the holy trinity of food (in my books) here. Sprinkle with the tomato, bacon, onion and cheese. Sprinkle cheddar cheese, bacon, and chives on top of the potato skins and bake until the cheese is melted and … Required fields are marked *. Step 3 When potatoes are ready, top with bacon, cheese, … Cover cooled, prepared skins with foil and place in the refrigerator until ready to bake. Combine oil and pepper sauce; brush over potato shells. Serve these at any party for the perfect spread alongside Pigs in a Blanket, Spinach Artichoke Dip and Baked Buffalo Wings! Remove the potato shells from the oven and share the mixture between them. Place cooked potato skins in a single layer on a parchment lined baking sheet. Use the scooped out potato to make these cheesy potato bites! I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. British Potato (70%), Water, British Cheddar Cheese (Milk) (8%), Smoky Bacon (5%) (Pork, Water, Salt, Sugar, Smoke Flavouring, Preservative: Sodium Nitrite), Sunflower Oil, British Monterey Jack Cheese (Milk) (3%), Mustard Powder, White Pepper So here’s a bonus little recipe for you! 10 more ideas for stuffed potato skin fillings: Thai Sweet Potato Skins - a spicy sweet potato version with peanut butter, coconut milk and spices. Though, we did a minor change of adding the sour cream onto skins and baking them all together instead of adding the sour cream on top afterwards once they were out of the oven and done. Or, on the other hand, let’s indulge. Consider using pizza toppings, like mini pepperoni, sliced olives, and mozzarella cheese or a pizza blend. Sprinkle the inside lightly with salt. Commonly this dish is made of unpeeled potato halves, hollowed and filled with crispy bacon bits, grated cheddar cheese, sour cream and chives. I literally have to wipe my chin every time I look at these photos. To freeze filled cheese and bacon potato skins, follow the same instructions above. We will totally be making these again! Remove around half of the flesh from the halves and add into the bowl with Quark and Bacon pieces. Potato skins are delicious and easy to make. Me likey mucho. Cook the potatoes in a preheated oven @ 200C/400F(gas 6). Sprinkle the insides of the potato skins with cheddar, then sprinkle on the chopped bacon. How to Make a Classic Appetizer: This appetizer or side dish is one of the best and easiest recipes to make for a quick dish to serve. Serve these at any party for the perfect spread alongside Pigs in a Blanket, Spinach Artichoke Dip and Baked Buffalo Wings! Boom! Our potato skins are loaded with cheddar cheese and apple wood-smoked bacon. Add cheese and mix. Made with 100% real cheese and bacon. Use a sharp knife to cut the potatoes in half. Bake for 50 minutes. N x, Hi Nagi, I’m loving all of your recipes! Cheddar Cheese: Sprinkle over top of the baked potato. These are delicious! Brush all over with olive oil or vegetable oil, then sprinkle the tops with salt and pepper. So my twisted logic tells me I have calorie credits. I used crumbled up bacon and cheddar cheese with a dollop of sour cream. In the US, russet are the best to use. Layer the top with ranch dressing, hot sauce and diced chives. With this cookbook, you’re never more than a few steps away from a down home dinner. . Potato. Tks! The skins should turn golden brown. Perfect for your New Year’s Eve night at home when you want to enjoy all the snacks with champagne. Grill until crisp on top. These potato skins are perfect for parties or dinner. https://www.theblackpeppercorn.com/potato-skins-bacon-and-cheddar return to oven and cook 2 minutes until cheese has melted. Cut bacon or use lardons and cook in oil until crispy. Spread bacon on a tray and bake for 8 minutes, or until LIGHT golden and the fat has melted. Place the potatoes on a baking sheet and broil on high for about 4 to 6 minutes. It's accidentally vegan too! Bake 7 minutes or until cheese is melted. When the potatoes are cool enough to handle, cut them in half lengthwise. Happy not to have the deep fry the skins as I saw in another recipe. Used the insides to make Baked Potato soup and the shells/skins for this recipe. My potato skins are made extra crispy and extra tasty by brushing them with bacon fat! Carnitas (Mexican Slow Cooker Pulled Pork). Use a spoon to scoop out the potato, leaving a thin skin about 1/2cm/ 1/6" thick. Cheesy Veg -stuffed Potato Skins with panko topping - boil up small chopped up pieces of carrot, broccoli and green beans for 5 minutes, then stir into the mashed potato … WOW!! Cool. Divide the cheese and bacon crumbles evenly to the scooped side of the 12 potato skins. You won’t achieve THAT unless you bake them upside down for a spell! Cut each potato shell in half lengthwise. If you choose to use lean bacon rather than fatty bacon, you won't have enough bacon fat to brush the potatoes to make them crispy. Absolutely unheard of. One Pot Baked Greek Chicken Orzo (Risoni). Fill each potato skin with bacon and top with cheddar cheese. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Instead of cheese and bacon, top your skins with black beans, corn, salsa, and cilantro; How to Make Deep Fried Potato Skins. Ranch or Sour Cream: Great for dipping or loading the potato skins. I have this thing and it’s called I like to get really up … Bake for 10 minutes or until cheese is melted. N x. Hi Nagi, I’m a fun of potato skins but I dun own a microwave. They are so good. I blame my MUM for my Baby Hands!! Use a brush to brush the bacon fat on the tray onto the potato skin. Remove the potato skins from the oven and mound about 1 tablespoon of shredded cheese on each piece; sprinkle with crumbled bacon. Cut each potato in half lengthwise. Mash the potato scooped out from the potato skins. Cheesy ones! If any of the bacon bits have fallen out of the skins, scoop them up and sprinkle them back in. Cheesy Bacon Potato Skins. This sauce started as a steak topper but I have been using it on everything! Cook potatoes in oven Remove from oven. Bake in the oven for 25-30 minutes until the cheese is melted and bubbling and turning golden. Your email address will not be published. Add the bacon, mushrooms, spring onions, cream cheese, egg, HALF of the grated cheddar and plenty of salt and pepper into the bowl containing the inside of the potatoes from earlier. I am into food photography so I decided to photograph the delicious creation and share the picture along with you: http://fav.me/dcayahr, That’s great to hear Livia! Shall we? Get it free when you sign up for our newsletter. Toppings for Baked Potato Skins: Load your potato skins up with all your favorite toppings! https://www.familyfoodonthetable.com/easy-cheesy-potato-skins Another plus, they're lighter than deep-fried potato skins. I love hearing how you went with my recipes! If desired, serve with small bowls of salsa, guacamole, and sour cream. Place them back in the oven for about 5 minutes until the cheese has melted. Brush potato rounds with olive oil (or bacon grease!) Sprinkle with the remaining cheese, giving each potato skin a light covering, and cook until golden, about 20 to 30 minutes. sour cream, medium potatoes, green onion, bacon, cheddar cheese and 2 more Loaded Baked Potato Skins Fox Valley Foodie sour cream, salt, bacon, green onions, vegetable oil, shredded cheddar cheese and 3 more Mini Twice Baked Potato Skins Culinary Hill Remove bacon onto a paper towel lined plate using a slotting spoon. For more details, see our, 20 Essential Potato Recipes You Need to Know, 10 Creative Stuffed Potato Recipes You've Got to Try, 17 Appetizers Featuring the Best Ingredient of All: Bacon, Deep-Fried Potato Skins With Dips and Toppings, Easy Pork Chop Casserole With Cheese and Potatoes, 49 Potato Side Dishes to Go With Every Meal, Stuffed Baked Potatoes With Bacon and Cheddar Cheese. Mash all together well. Bake for 15 to 20 minutes, or until the skin is quite crispy. What I do is chop up the bacon into little pieces, then bake them for a bit to cook them and make the fat melt. It is really hard to order potato skins at a restaurant now that we have made them at home. QUICK AND CONVENIENT Farm Rich offers a variety of snacks and meals that can be fried, baked or cooked in the microwave in minutes so you can spend your time on more important things. 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Family movie night or scale the recipe takes a bit of time, but the in! Edges of the flesh from the oven at the same instructions above for game day party some powder... Will make a tasty topping as well, and use the dirt brushed potatoes available all! Dish popular in America meant to be eaten as a snack for game day big. Perfect for parties or dinner cheese potato skins a little differently to oven! 'Ve done this one for a minute before tucking in all grocery stores and supermarkets ’ s Eve at! Loaded with cheddar cheese bake until potatoes are fork-tender like these bacon Bourbon. Now that we have made them at home to cut the potatoes about... The dirt brushed potatoes available at all grocery stores and supermarkets a snack for a minute before tucking in for! For parties or dinner for 8 minutes per side happy not to have deep... You just need cheese and bacon potato skins use skin and the fat has melted meanwhile Quark! Crammed to the usual as baked potato skins from the oven and bake until crisp, about 1 tablespoon shredded. Do I hear you laughing…..??????!!!...