... People comes all over the world to try this delicious ice cream from Berthillon! Very yummy. This ice cream parlor takes the art of ice cream … Chocolat Chapon: Situated on the Rue du Bac not far from La Grande Épicerie, Patrice Chapon is one of the best chocolate-makers in Paris. Grom: One of the world’s best Italian gelato makers. 29-31 rue Saint-Louis en l'Île. 2. Practical information. Review tags are currently only available for English language reviews. In the summer months, there’s an ice cream cart on the sidewalk and we highly recommend it. You can buy an entire tub of it for indulging at home. Berthillon: Perhaps best known of all the Paris ice cream makers, Berthillon is an institution on the L’île Saint-Louis. One sure sign that summer has arrived in Paris? Berthillon ane known in Paris as great ice cream makers, and indeed they make an excellent lime sorbet which we can highly recommend, however what is less well known is that they have an excellent tearoom next door. The secret to the taste? I would so much love to return and visit the other recommendations. We were repeat visitors to Movenpick in the 4th arondissement. You walk all over Paris anyway so surely those extra calories will not count. And we’re happy to oblige. Anyway, the wife and I were in Paris last week, and we managed to have some really fabulous food. ” In 17 reviews. A number of the island’s restaurants also serve Berthillon flavors. So, I suggest that rather than queuing for eons outside for your single cone, sit inside for the full tearoom experience. This most-famous … CLICK HERE to reset your password. Those colorful balls make you happy as well as crispy tasty wafers.This small kiosk near boulevard Saint-Germain is a helpful stop, besides it's works till 01 a.m.!If you want to be happy and refreshed just go there and choose your color.... Berthillon has locations all over the Ile St. Louis and I fell in love with the caramel scoops in a waffle cone. Opening in 1954, Berthillon is still run by descendants of The founder, Raymond Berthillon. BP's expert editorial team includes some of the city's top English-language journalists. It was great! Berthillon Glacier in Paris. I'm not sure that Berthillon is the best in Paris and even more so in the world (Italian Gelateria is incomparable). You've gotta try it. Forgotten your details? Little needs to be said about Berthillion that hasn’t already been said. It’s incredible ice cream. My favorite is the Belle-Helene: a pear, dipped in chocolate, gently perched on a scoop of vanilla ice-cream where you can see the vanilla flakes and sprinkled with almond brittle. Please make sure you adhere to this AT ALL TIMES and await your turn for service. 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We only got to try it twice and had to wait in line but it was so worth it,the fruit flavors are just like real fruit, I had fig and then grapefruit delicious. almost every day we went o Amorino in Rue Saint-Martin - my grand-daughter is addicted! I like their standard flavors … Their fruity flavors have some good chunks of fruit used in them but the texture is not as creamy as I would like my ice cream to be. La Tropicale: Located on Boulevard Vincent-Auriol in the 13th arrondissement, La Tropicale is an artisanal company which makes small batches of delicious ice creams with seasonal ingredients. Run by a Parisian family, this creamiest of ice creams is indeed divine and the flavors exquisite. Pierre Geronimi: We recently had the opportunity to taste Pierre Geronimi’s delicious ice cream and sorbet at Galeries Lafayette Haussmann and now we’re hooked. Nonetheless, it is worth it. We strongly encourage our customers to keep 2 metres distance if queuing. 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