My sons absolutely love them. Wonderful macaroon recipe. Hope you enjoy them 🙂. They have sweet tasted initially but as I tasted one, I noticed a salty finish. Also, they demanded to know the recipe. I made these for my husband since he is a fan of Almond Joy and Mounds candy bars….I must say that they are absolutely delicious and wouldn’t change a thing! You rock! One question, is it supposed to break apart easily? I’ll check out your other recipes now. Have to start over. No matter what-these are the best macaroons I have tasted! Thank you so much for the quick reply! I haven’t, Kathy, but I’d love to know how it turns out if you try it. )- thank you! Can you tell me how much coconut flakes needed? Useful as a guide for what I needed to buy though. Will make these again. These are hands down the best macaroons I have ever eaten. Your recipe noted 20 minutes in the top directions and 25 in the bottom directions:) I am waiting for them to get done! Hi, I have made macaroons before and they never turn out I bake them for 25 minutes at 325° and they didn’t turn brown is there something else I can do? I made the recipe to a T today. Use a cookie scoop! Have to start out by saying you are by far my favourite chef to get recipes from! Will that affect the macaroons if i just leave them out covered loosely with paper towel? I made this recipe may times now with great results every time and tasted great. I followed the directions exactly and they turned out perfectly (although I did not dip them in chocolate). OMG! I would double the chocolate next time. does anyone know if these can be frozen for a week or so? I used the whole can of condensed milk and I know it will run. Hi Dwana, Good question. All your recipes are simply THE BEST thank you!!!! It was easy recepie to follow. Thank you for this FANTASTIC solution to puddled up macaroons. Mind blowing recipe you have shared. Did you beat the eggs enough? I’d suggest this recipe by Alice Medrich – I’ve tried it and it’s very good. Next time, I’d form smaller mounds. You likely wash your hands several times a day, but are you doing so effectively? Was really disappointed. My GD called them her almond joy macaroons. You’ll get a better result with it. Hi Josie, It’s worth a try — I would pour out any excess liquid and bake one batch to see if it works. These Macaroons are great. Yes! I’m not certain why that would happen if you used parchment paper. I’d like to try them with white chocolate and sprinkles for Valntine’s Day or Easter. I use the “Baker’s dipping chocolate, heat & dip” to dip the macaroons in, it’s simple, tasty and easy clean up. This recipe is a winner, easy, tasty and my family love them. Many thanks – the recipe and photos look delicious! And I had only a caramelized milk (Dulce de leche), and not condensed. Thanks for the recipe- it is a keeper. Hi Estelle, If they are dipped in chocolate, it’s a good idea to refrigerate (just to keep the chocolate from getting sticky) – but it’s not absolutely necessary. Thank you for sharing! If so maybe a bit of flour would suffice….? Second time around, I whoop-a&& those egg whites and voila, no pooling. Hi Eve, I’m sorry you had trouble with the macaroons! I recommend them highly. Angela, Are you referring to a particular ingredient? Aha! Hi Jessica, I’ve never tried cream of coconut here, but read online that it may work. I learned from a Polish lady–put potatoes in mesh strainer, as you suggest, then, after sitting a little, drain potato water off and use the potato starch in bottom of bowl. I know better and was distracted. Made these tonight and they were delicious! I’m sure they will be fine. Thank you. The macaroons turned out great with the adjustment but in future I will use Baker’s. In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form. I have to make a lot! The initial surge of heat to get the oven up to temperature can definitely cause burning. Thank you for sharing. Hi Jen- Can the leftover egg yolks be kept in the fridge until I can use them? Hi Jenn, Your macaroon cookie recipe looks great. I also drizzled chocolate on top to make them look even more appealing. Did you by chance use wax paper? Will have to try again. Other than the aesthetics though they were yummy! I made the cookies and they came out perfect. It was really easy, they turned out perfectly, and they are still delicious. The whole family loves these macaroons and the kids love helping to dip them in chocolate. Hi Les, glad you like them! Hi Becca, Store them in an airtight container at room temperature — they keep well 🙂. Delicious!! Is it possible to use 200 GRAMS of coconut INSTEAD OF 400 G? This recipe was so easy and delicious. I will always keep coconut and condensed milk in the house so I can whip up a batch anytime. I am about to make your macaroon recipe and want to serve them Friday and Saturday night for Passover Seder and wanted to know how I should store them until I serve them. Caramel Macaroons. Tremendous recipe- just finished making a batch and dipping half in white chocolate and the other half in semi-sweet chocolate. Followed the recipe exactly and they came out PERFECT, this one is super easy and fast and I really appreciate the step by step pics too! Hi LuAnne, Yes you are correct. These are really good even after they ran all over the place because I messed up. I made these for a coconutty family that also happens to be very picky and opinionated…..you passed with flying colors!! But I did add mini semi sweet chocolate chips and finely chopped almonds to mine. Perhaps I should slowly pour in the condensed milk until I reach the desired firmness. Just prepare as suggested on box. I left off the chocolate bottoms and went traditional by putting a maraschino cherry on top. Thanks!! I am going to pre-order her cookbook. Hi Jenn, it’s Allyson again. I made them a little too large so next time I will make them a bit smaller. Hi Alisha, sounds like a good combination, but if the extract was a bit too much, I’d suggest cutting it in half and just trying 1/8 tsp. They taste really good! Glad you like them! They ran all over the pan…coconut is in nice round…what did I do wrong! Hope that helps! I also drizzled chocolate on the top of mine. It was an incredibly easy recipe to follow due to the small number of ingredients. Hi Jan, sorry for any confusion; I’ve changed the ingredient to read “flaked coconut.” Hope you enjoy! Thanks so much and I will be repeating on Thanksgiving day for family get-together. I was going to double the recipe and then changed my mind but still doubled the milk. The Coconut Macaroons turned out great and they were easy to make. Oh my goodness . I have coconut in any way shape or form except coconut cooking oil that I have made myself. These are my husbands favorite cookie, so it’s nice to not waste any more ingredients and filling up the trash can with disastrous results. Hi Jenn, Just realized I have sweetened shredded coconut. hi there! I convert Fahrenheit to C as I live in the UK. Hope you enjoy! Remove baking sheet from oven to a wire rack, and let … I am going to try it again with way less salt. One friend told me he had a mouthgasm eating them. Hi I live in Australia and I don’t think we have sweetened coconut. Get to a consistency that has the pictures I have tried other recipes. 20 min and I ’ ll subtract about a week converted measurement the! To donate to a stiff peak I ’ d be really sweet though. This amount fully melted I combined sweetened and unsweetened coconut flakes- 1 14-15 ounce package ( about 5 cups.! Shipping them tonight from AZ to PA and I ’ d recommend Alice Medrich – I’ve it. Go on one oven rack together, I ’ m stocking up on the bag here, our... 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