Well friends, we don’t have to buy anything anymore! Thanks, Michelle. Plus they are so pretty, they will definitely bring a smile to your face! Wrap them in plastic wrap and place in a freezer bag or container for up to 3 months. From classic chocolate and vanilla donuts to more fun flavors, like lemon basil and strawberry glaze, these tasty and delicious donut recipes are perfect any time of year! Let donuts cool in the pan … Pulling together the ingredients for baked doughnuts feels like taking it easy. Eric, They are also getting SO expensive at the local doughnut shop. These doughnuts are made of a quick and easy cake batter version and would suggest the need for a special "mini doughnut pan" but instead I went in search of something I already owned that would deliver the same end result. Here you will find easy, family-friendly recipes anyone can make. Place the dough onto a lightly flour bench, use a rolling pin to roll it out to an even thickness of … Spray 2 donut baking pans with baking spray with flour. Five minutes is all you need for these low-fat baked doughnuts. Chocolate Cake Donuts are different than traditional Donuts … Thank for taking the time to comment. These are super simple to make and so yummy too. In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. Drizzle chocolate evenly over donuts. These baked donuts are soft and fluffy cake donuts coated in chocolate frosting then topped with festive sprinkles. It means the world to me to hear from you! Spoon the batter into the baking pans, filling each one a little more than three-quarters full. If you don’t own one, you need to get one ASAP. Hi! Ditch the center-missing doughnuts that pans typically produce and make round doughnuts that can be served as-is or filled. We use brown sugar as the sweetener for these doughnuts. This baked donut recipe is perfectly sweet and cakey without being too sugary. So I wanted to make some at home that I could bake rather than fry. Can you freeze them? Browse hundreds of delicious, flavorful recipes that are both quick and easy to make. However, the rolled versions we’ve seen are pretty tedious and take a few hours of pre-planning to get the dough made and rested before they can ultimately be rolled and head into the oven. Since … Place all the ingredients for the doughnut batter into a large bowl and mix to combine. I baked at 350 for 15 minutes (though started checking them at 10 minutes) and they were perfect. If you want to freeze these baked chocolate donuts, it’s best to do so without the glaze. Bake for … This keeps the batter into one end of the bag for ease of use. These couldn't be easier, requires no extra equipment, and sure to become a breakfast favorite. So if you don't have a mini doughnut pan, I strongly urge you to just improvise. #mergeRow-gdpr fieldset label {font-weight: normal;} We really enjoyed the initial results and after we made the first batch we decided to try our hand at another batch this time in chocolate. From lemon basil to standard chocolate cake donuts, this collection has something for everyone! Recipes & Decorating ... Chocolate Glazed Baked Cake Donuts. Baked Blueberry Cake Donuts. I’m a sucker for a fresh hot donut. I loved these and the kids loved the sprinkles. « How to Make Bread Machine English Muffins, Copyright © 2012-2020 Kitchen Dreaming, LLC, cream cheese stuffed french toast with blueberry sauce. Preheat the oven to 350°F. Transfer to a wire rack and cool completely before glazing or frosting. #mergeRow-gdpr {margin-top: 20px;} I don’t have a donut pan so I made them in a mini muffin tin. Dear Jaqualine, Clearly, you did not read the full instructions of step one. I love the fun shape of donuts and the colorful sprinkles or creamy glaze that covers the top. Doughnuts are usually deep-fried from a flour dough, and typically either ring-shaped or a number of shapes without a hole, and often filled, but can also be ball-shaped (the \"hole\"). In a large mixing bowl, stir together the cake mix (just the dry mix, no other ingredients listed on the … You can keep them at room temperature, but the chocolate will soften. #mc-embedded-subscribe-form .mc_fieldset{border:none;min-height: 0px;padding-bottom:0px;}, Filed Under: Breakfast, Recipe Tagged With: baked, breakfast, Brunch Ideas, chocolate, Easy Recipes for Beginners, Family-Friendly Recipes, kid-friendly, mother's day. Bake for about 10 minutes until a toothpick inserted into the center of the donuts comes out clean. https://divascancook.com/chocolate-baked-doughnuts-recipe-homemade Skip the trip to the donut shop and make these baked donuts at home instead! These chocolate glazed donuts are baked instead of … I like to use a pastry bag to pour the batter into the donut pan … Preheat oven to 350º F (175º C). Coffee and donuts for breakfast are one of life's simplest pleasures. Remove them from the oven, and wait 5 to 7 minutes before turning them out of the pans onto a rack. It’s meant to be a loose batter. No pressure. :). In a large measuring cup or medium-sized mixing bowl, whisk together the eggs, milk, vanilla, and vinegar. Soft & airy, but moist donuts with a luscious chocolate frosting and of course, sprinkles. My batter is runny and just blends together in the mini muffin tray. My daughter had a great time decorating these mini doughnuts with me and she was just as proud as can be to learn that my co-workers all loved the doughnuts we had made – especially the ones she covered in chocolate and sprinkles. I know we’ll enjoy them! A donut pan is NOT needed but for those who have one, they can use it with this recipe as well. Place the doughnut, glazed side up, on a wire rack and immediately add sprinkles over the glaze, if desired. :). Help? Wilton has easy-to-follow donut recipes for any and every skill level! As an Amazon Associate I earn from qualifying purchases. Love, love baked donuts, especially nice and easy ones like these! Stir … I like the extra depth that the molasses adds to the chocolate. These look wonderful and easy! Squeeze the dough into the prepared pans filling no more than 2/3 full. Fill the doughnut pan half way. Five minutes is all you need for these baked doughnuts. We are no strangers to Baked Donuts here on Bigger Bolder Baking, however this recipe is different. ... Spray a donut pan well with non-stick … I like the chocolate! There’s no yeast and no rolling and definitely no need for a special pan. These are so good and their actually kind of low fat (shhh!). Using the mini muffin tin would make doughnut “hole” type doughnuts. This is such a lie you do need a donut pan one of the first instructions is grease your donut pan!!! In a small bowl, beat together the vanilla, egg, sour cream, milk, and oil. No need for fancy kitchen gear, today we are sharing an easy way to make donuts without a donut pan! Nettie, Hi Nettie! #mc-embedded-subscribe-form input[type=checkbox]{display: inline; width: auto;margin-right: 10px;} They’ve got all the same great flavors without the grease. I never have that kind of time these days… or forethought. Nutritional information is provided as a courtesy, and is sourced from the USDA Food Database. I'm Ronda, welcome to Kitchen Dreaming. Cut a small hole across the corner of the bag that you loaded the batter into about 1/2 inch for the bottom corner. This site uses Akismet to reduce spam. Hope this helps. My daughter loves the sprinkle ones the best. More About Me. Love this idea and the use of pans I already have instead of buying yet another baking pan. Prepare the mini muffin cups, mini bundt pan cups or mini doughnut pan with non stick cooking spray. Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. Great idea to use a mini bundt pan too – i have a regular donut pan but not a mini one, will have to try this. Divide your prepared dough into even portions. Updated: October 13, 2020     Ronda Eagle. Bake for 8 to 10 minutes or until a toothpick inserted into the doughnuts comes out clean. Bake the doughnuts for 10 minutes. Hi Rose, I could not agree with you more! Chocolate Glazed Donuts | Baked Doughnuts without doughnut pan I put 2 tablespoons of batter in each tin and got exactly 24 (the number in the pan). Chocolate Donuts will keep in the fridge for up to 3 to 4 days. What a great idea to use a tiny bundt pan. Donuts are one of my favorite desserts. In a small microwave-safe bowl, microwave chocolate chips on High until melted, about 45 seconds, stirring every 20 seconds. The donuts make a great breakfast treat or delicious snack at any time of day! A donut pan is NOT needed but for those who have one, they can use it with this recipe as well. In a medium mixing bowl, combine the flour, sugar, cocoa powder, chocolate chips, baking soda, and salt. I recommend using a piping bag to pipe the batter, it will be much easier and less messy. A fun and easy treat that’s perfect for any breakfast or brunch gathering! How to make easy baked donuts without eggs? Stir in milk, eggs, … Tossed them in some cinnamon sugar I already had, and they are delightful! Today we’re making baked chocolate doughnuts that are dipped in chocolate glaze. In a large bowl combine the flour, sugar, baking … This time we are making Chocolate Cake Donuts AND I’m going to show you how to make donuts without a donut tin. My new obsession has three names: Cookie butter , Speculoos and Biscoff Spread . To prepare the glaze, combine the powdered sugar, water and vanilla and whisk until smooth. Cool in pan 2 minutes; remove donuts from pan. Do you cut holes after baking? I do this by holding one bottom corner of the bag in my hand like a cone and then folding the rest of the bag over the op of my hand to form a large opening. Would love your thoughts, please comment. Going to try them! The batter will be wet like a cake batter. Serving size: 1 donut Doughnuts may also include water, leavening, eggs, milk, sugar, oil, shortening, and natural or artificial flavours.Today I am sharing abaked doughnut recipe without doughnut pan with chocolate glaze.For more about this recipe:http://www.jesnisfoodiedays.com/2018/04/chocolate-glazed-donuts-fried-and-baked.htmlhttp://www.jesnisfoodiedays.com/Like us on facebook-https://www.facebook.com/foodiedaysFollow me on Instagram -https://www.instagram.com/jesnisfoodiedays/SUBSCRIBE MY CHANNEL Have these a try. Divide the mixture between the donut cavities, filling about halfway full. Preheat oven to 375 degrees. Go nuts for donuts with these fun and easy donut recipes. Along with each recipe you'll find expert tips to help you create them perfectly each and every time. Please read my Disclosure Policy . Strawberry Mini Cake Donuts. Transfer the doughnuts to the oven to bake for 12 to 15 minutes, until firm to the touch. So if you don’t have a mini doughnut pan, I strongly urge you to just improvise. Ready in as little as 15-minutes from the oven. Perfect for breakfast or a sweet treat. I found that I could use my mini bundt pan, a mini muffin pan or even a cake pop pan (think doughnut holes) to achieve the same results without buying yet another specialty pan to add to my growing collection of kitchenware. Cool to room temperature. I’m going to make these for my partner this weekend. EASY BAKED DONUT RECIPE -- one-bowl, quick vanilla doughnuts In a large bowl (or that of an electric mixer if using one), combine warm milk, sugar, and yeast. Dip one side of the doughnut into the glaze. Like most kids, my kids love doughnuts and who wouldn’t, after all, they are pretty tasty! They are light and fluffy and very tasty. They look yummy! Simple yet delicious baked donuts made better-for-you! Other types of batters can also be used, and various toppings and flavourings are used for different types, such as sugar, chocolate, or maple glazing. Baked Doughnuts without a special doughnut pan. I can never pass up baked chocolate donuts … Allow to cool in the doughnut pan for a minute or two and then run a butter knife along the outside, lifting them out of the pan … For cinnamon doughnuts, shake warm doughnuts in a plastic bag with about 1/4 (50g) to 1/3 cup (68g) cinnamon-sugar. *This post contains affiliate links. Stir into flour … Shop. Loving the low cal Mini donuts. In the instructions, I cited THREE different pan options for those with or without a doughnut pan: “Prepare the mini muffin cups, mini bundt pan cups, OR mini doughnut pan with nonstick cooking spray.” Spoon the batter into a gallon sized zip-top bag. These easy homemade baked chocolate donuts are topped with a delicious chocolate glaze and sprinkles! I found that I could use my mini bundt pan, a mini muffin pan or even a cake pop pan (think doughnut holes) to achieve the same results without buying yet another specialty pan to add to my growing collection of kitchenware. You should get a baked doughnut pan. Our favorite baking genius, Gemma’s Bigger Bolder Baking, has figured out a way to quickly and frugally make a DIY To make the batter: In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, baking soda, salt, espresso powder, and chocolate chips.Set aside. In the instructions, I cited THREE different pan options for those with or without a doughnut pan: “Prepare the mini muffin cups, mini bundt pan cups, OR mini doughnut pan with nonstick cooking spray.” I do not have a doughnut pan, if you look at the photos you can clearly see the donuts in the photo were made in a mini bundt pan by the fluted… Read more ». Pinch the tops of the dough sections together and roll the bottoms in a circular motion. Stir the wet ingredients into the dry until just combined. You can have fresh baked donuts in less than 20 minutes and are healthier than the fried ones. There's no yeast and no rolling and definitely no need for a special pan. The doughnuts in the photos were made with a mini bundt pan which is why they have holes in the center and fluted edges along the bottom. They’re perfect for true chocolate lovers – and super easy to make since there’s no deep frying. Get step-by-step instructions on how to make delicious donuts from some of the best recipes around! Learn how your comment data is processed. Bake at 375°F until a wooden pick inserted in center comes out clean, about 15 minutes. These doughnuts are made of a quick and easy cake batter version and would suggest the need for a special “mini doughnut pan” but instead I went in search of something I already owned that would deliver the same end result. * (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Repeat as desired with remaining doughnuts. Just melted butter and buttermilk with a bit of flour and cocoa powder.