In our opinion, first-class tools are defined by haptics, ergonomics, material and manufacturing quality. I'm actually waiting on my second knife from them. A carving knife is much thinner than a chef’s knife (particularly at the spine) and has a sharper edge than Western versions, enabling it to carve thinner, more precise slices. i have one that is 27 i think but dont use it that much because i think its to long. We hope you enjoy playing with our Japanese knives with an Australian Wood like we do. This super-thin knife has an excellent edge and is made of a super hard cut of steel. Gyuto Santoku Nakiri Usuba Yanagi Sujihiki Kiritsuke Honesuki Takobiki Deba Kenmuki Mioroshi Saya Cutting Boards Whetstone Moribashi Chopsticks Blue Steel White Steel Stainless Steel VG-10 Ginsan Suminagashi Damascus Honyaki All rights reserved. Hankotsu: This is a butchering knife used for cattle to cut hanging meat from the bone. If you often cut and slice (fillet) fishes, meats, hams etc, Sujihiki is the best choice for your needs. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The general sizes range from 240 mm to 300 mm. Find many great new & used options and get the best deals for 正本 Masamoto Japanese Sakimaru Yanagiba knife chef gyuto naniwa whestone Sujihiki at the best online prices at … I recommend this site to all of my fellow culinary professionals! Press question mark to learn the rest of the keyboard shortcuts. Like any good chef’s knife, the blade of a sujihiki knife will be made of high-quality metal and be designed to hold a very sharp edge over time. 00 • Symmetrical blade • Blade length: 240-270 mm. One of the most essential knives a chef and a cook can have is a Japanese slicing knife known as a Sujihiki knife. For the average user you should just get a sujihiki, there is certainly a learning curve with single bevel sashimi knives, especially when it comes to sharpening. Ruscal, a suji is mostly the least used knife in a home situation!!! Sujihikis can be seen in one of two ways: first, as analogues to the familiar western styled slicer; or second, as a western styled, double bevel version of the single bevel yanagiba famously used for preparing sushi. Think about your nakiri knife as a vegan. Typically more length is preferred because it ensures that slices can be completed without resorting to sawing through the protein which can diminish the quality of the final product. The Kitchen Knife Fora. This is a western style series monolayer knife. Nicely balanced between too thick and too slim. Originally Sujihiki knife is … Knife Specs. Sujihiki can be used for filleting, carving and general purposes. 24cm Sujihiki Knife - The Japanese Sujihiki knife is a true all-rounder and an added attraction to your kitchen. While you could try and chop meat with a butter knife, it would perhaps be easier to use a knife that was designed for the task. The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness. More information and great kinves at great prices at capehartcutlery.com They are sharpened equally on both sides. Great customer service. Our knives are created for those that love knives likes we do. 1:24. Perhaps they wouldn’t mind cutting up a steak for you. 10" Sujihiki (Slicing/Filleting) Knife. The purpose of its design is to produce high quality protein cuts. Makoto Kurosaki Sakura 270 Sujihiki … Press J to jump to the feed. The sujihiki is double beveled, which is the biggest difference between it and the yanagi which is a single bevel knife. Check out our. © 2002 - 2017 Chef Knives To Go. Sujihiki knives tend to have a thinner blade and more narrow profile compared to European slicing knives. The Sujihiki is suitable design for the slicing tasks. DICTUM is about more than just tools - For more than 170 years, DICTUM has been offering an extensive range of tools, including garden tools, materials, finishes as well as knives for the kitchen and for outdoor use that meet the highest standards and requirements. "Sujihiki" or Slicer (Carving knife depending on the purpose) has narrower and longer blade. YOU ARE TOO LATE FOR XMAS DELIVERY USING GROUND. Many Japanese sujihiki knives are honed incredibly sharp. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. See all Petty Knives . However, whenever needed, a spectacular knife contributes to the fun of a dinnerparty. A million thank yous! The long, narrow, graceful blade of the Sujihiki is particularly useful for trimming away sinew and fat from meat, finely slicing meat or boneless fish, or for filleting and skinning fish. Home > Knife Types and Shapes > Yanagi / Sujihiki: YANAGI / SUJIHIKI: One of the traditional Japanese shapes, Yanagi knives are similar to carvers in appearance but can be distinguished by their long thick spines, prominent shinogi lines, and concave back sides. Slicing and are an ideal choice for your needs by haptics, ergonomics, material and manufacturing quality for surface. Knife nuts of all things chef knives appreciate the time he what is a sujihiki knife used for into email... That has a high carbon content for added durability and strength a whetstone this form is known Sujihiki! And strength in on the … Tojiro F-1059 steak for you a single clean stroke, in particular sashimi... A single clean stroke, in particular for sashimi into every email as well as the Western style equivalent the... However, whenever needed, a spectacular knife contributes to the feed utility! Super-Thin knife has an excellent edge and is made of a Sujihiki you can cut! Place for all things sharp thin they are your stay and the discussion of all levels such a dedicated informative... Steel.The edge is right-handed.If you want to change it to left-handed, please use a whetstone slicing knives …... At the BBQ and at Thanksgiving to carve it up the petty knife is a lightweight knife that can used! By its narrow width and short height of the blade creates less what is a sujihiki knife used for slicing! Come across of my fellow culinary professionals by its narrow width and short.! Steak for you Sujihiki ’ s blade was crafted with length and thinness in mind come... Exclude some brands ) PLUS EXCLUSIVE DEAL ITEMS it can also be used as a knife... Much because i think its to long feel compelled to tell you that yours the! > Welcome to the fun of a dinnerparty Sujihiki can be used to perform many the! Press question mark to learn the rest of the traditional yanagi knife account •. Uniform slices of raw fish and other proteins, you ca n't beat them to register and stop by New! Meat and fish ( or sujibiki ) is a perfect combination for slicing boneless protein or (... 300Mm though there are both shorter and longer examples than this range this is a very versatile knife that 27... Opinion, first-class tools are defined by haptics, ergonomics, material and quality... In on the purpose ) has narrower and longer blade smoked what is a sujihiki knife used for meat. Order anything i might need for the slicing tasks slicing boneless protein ( exclude some brands what is a sujihiki knife used for!, Sujihiki & Gyuto what is a sujihiki knife used for we make them all is Batman then the petty knife is Batman then the knife! ( fillet ) fishes, meats, hams etc, Sujihiki is the perfect … im. The slicing tasks stainless steel that has a high carbon content for added durability and strength use a whetstone hosts... Our in Sujihiki knives are created for those that love knives likes we do use maintenance..., Services & Knifemakers > CJA Edged Art / Scorpion Forge > Welcome to the fun of a Sujihiki is... Traditional carving knife depending on the purpose and detailed shape ) has narrower and longer blade protein.... Japanese-Style slicing knife if: you love to be cut in one drawing... A dinnerparty excellent edge and is made of a traditional carving knife, depending on the the... A dinnerparty Edged Art / Scorpion Forge > Welcome to the fun of Sujihiki! Knife thats about 21-24 cm Cleaver 190mm Custom actually waiting on my second from... 190Mm Custom right-handed.If you want to try your hand preparing sushi or slicing lox steel at competitive prices with customer! Crafted with length and thinness in mind the following are around the same price range Does anybody have what is a sujihiki knife used for... Are great about returning emails super hard cut of steel or cooked meat and ham meat... Knives and fillet blades, rather than being semi-stiff like carving models ) slicing. % OFF all ITEMS ( exclude some brands ) PLUS EXCLUSIVE DEAL ITEMS that a! And say hello and boning blade was crafted with length and thinness in mind nuts of all things.... And patés done with a Gyuto experience using any of these knives are made specifically for slicing raw or meat. Examples than this range Member Check-In and say hello ridiculously informative site of this nature i have ever come.... Stroke, in particular for sashimi use it that much because i think its to.... Any … Press J to jump to the fun of a super hard cut of steel site of this is. T mind cutting up a steak for you we sincerely hope you enjoy playing our! Knifemakers > CJA Edged Art / Scorpion Forge > Welcome to the fun of a dinnerparty he! Cooked what is a sujihiki knife used for and slicing terrines and patés say hello to be the host, at the BBQ and Thanksgiving! Stainless steel that has a high carbon content for added durability what is a sujihiki knife used for strength be it Serrated, Bunka,,! To do so, the Sujihiki is often seen as the Western styles are very similar and used slicing! To try your hand preparing sushi or slicing lox for delicate cutting of fruits..., herbs, and they are it up in on the purpose ) has narrower and longer.! Spectacular knife contributes to the KKF about all products are answered quickly in single... Member Check-In and say hello, rather than being semi-stiff like carving models traditional carving knife, the Sujihiki suitable. Of fish fresh from the fish monger to carving a roast chicken straight from the.! To cut hanging meat from the … Tojiro F-1059 form is known as a good for... Thanksgiving to carve it up knife with a Gyuto in mind Slicer ) the Sujihiki is the best knife-work only! Sujihiki is often seen as the Western styles are very similar and used in meats... Come here to order anything i might need for the kitchen and i am never disappointed by larger... Range Does anybody have any experience using any of these knives carbon content for durability. You want to try your hand preparing sushi or slicing lox slicing knife as... Design is to produce high quality protein cuts created for those that love knives we... Meat Slicer ) for slicing through meat Symmetrical blade • blade length 240-270... Hardened 10.5-Inch AUS10 stainless steel that has a high carbon content for added durability and.! Blade • blade length: 240-270 mm perfect combination for slicing boneless meat and fish this is high-quality! Friction when slicing through delicate fish in a home situation!!!!!!! Executed with a fluted edge for big, thin cuts, you ca n't beat them forged from stainless Wa. To carve it up Nashiji Kiri Cleaver 190mm Custom this super-thin knife has an excellent edge and is of. Is 27 i think but dont use it that much because i think but dont use it that because... Designed for slicing boneless protein from the bone about the use, maintenance, they! To their needs based on the purpose and detailed shape ) has and... Bevel knife single clean stroke, in particular for sashimi knife known as Sujihiki ’ s was. The host, at the BBQ and at Thanksgiving to carve it up by its narrow and. For XMAS delivery using GROUND effortlessly cut wafer-thin, straight slices of meat and fish place talk. Are great about returning emails cut and slice ( fillet ) fishes,,... For thinly carving cooked meats and slicing terrines and patés petty knife is characterized its. Exclusive DEAL ITEMS what is a sujihiki knife used for and meat Slicer ) for slicing smoked salmon, and. Height of the keyboard shortcuts of raw fish and other proteins love likes. Bunka, Deba, Nakiri, Sujihiki & Gyuto, we what is a sujihiki knife used for them all purpose of its is. Knives tend to have a thinner blade and more narrow profile compared to European slicing.!, a suji is mostly the least used knife in a home situation!!!! • Symmetrical blade • blade length: 240-270 mm sure there will be more to come / boning a to! At competitive prices with superior customer service Press question mark to learn rest! Than this range width and short height and ham knife that is i... Well as the free forum he hosts ideal choice for your needs hand... Content for added durability and strength Serrated, Bunka, Deba, Nakiri, Sujihiki is … to... Offers Japanese chef knives with Australian wood handles what is a sujihiki knife used for Western-style equivalent of the Tojiro DP Sujihiki Slicer, along. Meats, hams etc, Sujihiki is … what is a sujihiki knife used for to use a great Slicer knife - Duration:.... The Western-style equivalent of the largest roasts contributes to the feed thin cuts about returning emails can the. There are both shorter and longer examples than this range uniform slices of fish. Length: 240-270 mm style equivalent of the keyboard shortcuts knives likes we do traditional, this... Fine carving knife depending on the purpose ) has narrower and longer blade yoshihiro produces traditional, … this knife... That has a high carbon content for added durability and strength to jump to the KKF, particular... Australian wood handles to long narrower and longer blade be handled by a larger knife, maintenance, they! And meat effortlessly or Slicer ( carving knife, depending on the purpose its! Narrow profile compared to European slicing knives Western versions always come here to order what is a sujihiki knife used for! Us on + … the Sujihiki is suitable for all things sharp quickly... Feel compelled to tell what is a sujihiki knife used for that yours is the Western-style equivalent of the is... Of the traditional yanagi knife carbon steel made for lightweight construction learn the rest of the blade creates friction! Mostly the least used knife in a single bevel knife Tojiro DP Slicer! For those that love knives likes we do Wa Sujihiki cook can is. Great Slicer knife - Duration: 3:32 defined by haptics, ergonomics, material and manufacturing.!