$139.99. The narrow blade and relatively acute edge angle of the Sujihiki are features which greatly reduce the … Katsushige Anryu Katsushige Anryu 3 Layer Cladding Blue Super Core Hammerd Japanese Chef's Sujihiki Knife 270mm. £190.00 Shop. £ 275.00 Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. Only 10 left in stock - order soon. Hattori Japanese Chef’s Knife, FH-14L Professional Sujihiki Knife, VG-10 Cobalt Steel Pro Kitchen Knife with Ergonomic Black Linen Micarta Handle, 11.8 inch 3.5 out of 5 stars 3 $300.00 $ 300 . Only use the knife on a wooden or soft plastic cutting board. SOLD OUT. SETO ISEYA I-8 33 Layered Damascus with VG10 Core 'Mini' Santoku - 135mm. ... Chesterfield, S41 9QB, Registered in UK … £90.00 Shop. Knife Specifications: Knife Shape: Sujihiki Slicer Our in-depth restaurant industry knowledge and hospitality mentality has been a cornerstone in creating a business in tune to the needs of the world’s top chefs and culinary professionals. £90.00 Shop. The Yoshihiro Sujihiki Japanese Chefs Knife 240mm is a professional Japanese chefs knife made from Damascus steel and mahogany wood. With these cookies we and third parties will be able to follow your behaviour on our website. We're here to help you find and buy a Japanese knife you'll use and love for many years but if you're not sure what to choose take a minute to read our guide to choosing a Japanese chef knife and if you still need help, contact us any time. Japanese Slicer Sujihiki Knife - SUISIN - Sweden Inox - Premium Wine Black Micarta - Sizes: 24 / 27cm. Content & Photography, All prices are inclusive of VAT where applicable - UK VAT Number: 225316434, Sakai Takayuki Moonlit Waves Sujihiki 240mm, Sakai Takayuki 33 layer Damascus Sujihiki 240mm, Sakai Takayuki 45 layer Damascus Sujihiki 240mm, Nigara Hamono SG2 Migaki Tsuchime Sujihiki 240mm, Limited Edition Yu Kurosaki Shizuku R2 Sujihiki 290mm. If you don't use it right you could damage it. Kuro Kuma XT Sujihiki 240mm. SETO ISEYA I-8 33 Layered Damascus with VG10 Core 'Mini' Santoku - 135mm. Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. from ¥ 19,360 JPY ¥ 20,900 JPY. Founded in 2012, by Jeremy Watson, the Chubo Knives team brings over two decades worth of experience with Japanese craftsmanship and knowledge of knife-making. In today's episode we talk about the Sujihiki knife, what it's used for, and the details of its composition. The sharpness and length of the blade on a sushikiri (similar to Yanagabi) allows it's holder to slice through a large piece of fish or steak in a single motion. This is mainly important for dishes that include raw fish because it helps maintain the original flavour and texture of the fish. You can also easily use this knife to fillet fish. A Japanese knife for professional chefs, it has a symmetrical 50:50 double edged blade with a unique and beautiful hammered texture (tsuchi-me), a VG-10 steel core and … Previously Chefs in the UK had a struggle to source these sought after grills directly from Japan or America at significant cost. We're here to help you find and buy a Japanese knife you'll use and love for many years but if you're not sure what to choose take a minute to read our guide to choosing a Japanese chef knife and if you still need help, contact us any time. Tojiro Color MV Sujihiki Knife with Elastomer Handle (Hollow Edge) from ¥ 8,150 JPY ¥ 9,800 JPY. With the long blade of a sujihiki you can effortlessly cut wafer-thin, straight slices of meat and fish. Previously Chefs in the UK had a struggle to source these sought after grills directly from Japan or America at significant cost. As such we can offer you ads and content you might be interested in. English translation “flesh slicer”. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. We also provide knife and butchery classes, as well as sharpening services. If you often find yourself filleting, trimming, and finely slicing fish or meat, the Sujihiki is the perfect knife for the job. Slicing / Carving Knife (10¼”/26cm) Carving and Slicing Raw or Cooked Meat and Fish. Japanese knives are wonderful in part because they're not mass produced but this can mean some items take longer to restock when they sell out. It has been made from stain resistant Damascus steel and has a smooth mahogany wood handle. Sakai Takayuki Hammered 33 Layers Damascus VG10 Sujihiki Knife 240mm. Originally Sujihiki knife … The narrow blade and relatively acute edge angle of the Sujihiki are features which greatly reduce the … The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. 240mm hammer forged … Last items in stock. Need a little help finding the perfect gift for the keen cook in your life or a recommendation for a treat for yourself? Here's a selection of our favourite knives and gift choices for this Christmas. 720-292-4277. Read more about cookies on our cookie page. While the double bevel sujihiki is ideal for most western applications, users who intend to use the knife exclusively for raw fish and who desire the most traditional sushi experience should consider whether a yanagiba is for them. Kintaro Yoshimi Kato Blue Super Clad Nashiji Sujihiki-Slicer Japanese Chef Knife 270mm with Black Honduras Handle. ¥24,200. The sujihiki is the double-sided grind alternative for a Yanagiba. Japanese Chef Knives Knife Sharpening Repair Culinary Tweezers Chef Supply Cookbooks Aprons. Key specs – Types included: 6in Chef’s Knife, 6in Santoku Knife, 5in Utility Knife 3.5in paring knife; Knife block dimensions: 3.1 x 21.5 x 33.5 cm (WDH); Warranty: 10 years 3. nenoni nenox g-type sujihiki knife # gtsu-230-r blade 230mm / 9" handle 120mm £259.00 SAKAI TAKAYUKI 33 LAYERS Sujihiki KNIFE # 7397 BLADE 240MM / 9.5" HANDLE 120MM Add to Cart. Set of 4 – Petty, Santoku, Gyuto & Sujihiki. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Sujihiki 筋引き. Gyuto Santoku Nakiri Usuba Yanagi Sujihiki Kiritsuke Honesuki Takobiki Deba Kenmuki Mioroshi Saya Cutting Boards Whetstone Moribashi Chopsticks Blue Steel White Steel Stainless Steel VG-10 Ginsan Suminagashi Damascus Honyaki Its’s relatively easy to work, has great edge retention, hardness and ductility. The extended blade length allows you to slice with one long stroke instead of sliding the knife … Master Saji Rainbow Damascus Series Sujihiki (240mm,270mm 2 sizes Ironwood Handle) 1 from $418.00 $495.00 Misono 440 Series Slicer (180mm and 210mm, 2 sizes) 9 reviews ¥12,738. The edge is namely very thin and hard. * Cannot be combined with any other discount or offer, © 2020 Cutting Edge Knives Japanese sujihiki knives are often made from harder steels, which are able to hold an edge longer. Every sideways movement needs to be avoided. Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon. Slimline 240mm slicer by Kaiden Out Of Stock. It is the Japanese equivalent to the European slicer. This Gyuto/Sujihiki Hybrid is a design based on a knife that I used when I still cooked professionally. AUD 315.95. nenoni nenox g-type sujihiki knife # gtsu-230-r blade 230mm / 9" handle 120mm £259.00 SAKAI TAKAYUKI 33 LAYERS Sujihiki KNIFE # 7397 BLADE 240MM / 9.5" HANDLE 120MM QUICK VIEW. $349.00. £190.00 Shop. Sujihiki 270mm. Order before 2:30 PM & get same day shipping. The right use and maintenance is very important for this type of kitchen knife. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. AUD 295.95. Subscribe to our newsletter and stay informed! Available. Sign up and get 5% off your next order * as well as hearing exclusive news, special offers, advance stock notifications and much more! The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. Tips on how to use a great slicer knife with a fluted edge for big, thin cuts. The Sujihiki is a thin, double-bevel Japanese knife designed for slicing raw or cooked protein such as meat or fish, or terrines. The long, narrow, graceful blade of the Sujihiki is particularly useful for trimming away sinew and fat from meat, finely slicing meat or boneless fish, or for filleting and skinning fish. So prying, rocking and chopping is out of the question! It is produced by Takefu Special steel Co. Ltd. VG10 is specifically designed for kitchen knife making. However, if you only work with fish, or if you have a passion for making Sushi or Sashimi, you might like to try a Yanagi, which is the traditional Japanese single bevel edged knife … Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. 00 The Sujihiki is suitable design for the slicing tasks. Its a very popular stainless steel for knife makers in Japan. Knivesandtools uses cookies and similar techniques to make sure we can help you even better. Jikko Nihonko Japanese Carbon Steel Sujihiki Knife. Add me to waitlist. Shigehiro Takeda Masakage Kurosaki Hinoura Watanabe Tadafusa Takayuki Anryu Konosuke Takamura Fujiwara ASHI Gyuto Petty Sujihiki … Do, however, keep in mind that this knife is not very fond of bones! Details View details . Sale. "Sujihiki" or Slicer (Carving knife depending on the purpose) has narrower and longer blade. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. Sale. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip. It is not intended for cutting onto bones and is not flexible. The needle-like shape makes it perfect to reach underneath the fat to remove unwanted fat or connective tissue of larger pieces of meat such as ribeye or pork loin. If you often cut and slice (fillet) fishes, meats, hams etc, Sujihiki is the best choice for your needs. Sujihiki knives tend to have a thinner blade and more narrow profile compared to European slicing knives. The combination of the cutting technique and the razor-sharp edge results in very little damage to the cutting surface. You also need to stay very far away from bones and frozen food. Yoshihiro Cutlery Hammered Damascus Sujihiki Chef Knife, 9.5-Inch 3.9 out of 5 stars 37. More information and great kinves at great prices at capehartcutlery.com With the long blade of a sujihiki you can effortlessly cut wafer-thin, straight slices of meat and fish. The Sushikiri knife is a long sharp blade specifically built for slicing. The needle-like shape makes it perfect to reach underneath the fat to remove unwanted fat or connective tissue of larger pieces of meat such as ribeye or pork loin. Culinary Tweezers Chef Supply Cookbooks Aprons //cuttingedgeknives.co.uk/collections/sujihiki-knives/all-knives Exclusive to the Japanese Shop the... As such we can offer you ads and content you might be interested.. Iseya I-8 33 Layered Damascus with VG10 Core 'Mini ' Santoku - 135mm Chef 's Sujihiki knife - MIURA -... Of meat and fish ¥ 9,800 JPY /26cm ) carving and slicing roasts, turkey, raw meats, etc! Very far away from bones and frozen food has great edge retention, and... Sharp blade specifically built for slicing and are an ideal choice for needs. 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