Helpful tip… Out of sour cream? This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! This bread is more like a cake. It’s like you’re making little banana sandwiches!Repeat until all of the banana slices … Makes 8 servings. This site uses cookies to help provide the best user experience. Mix in the eggs and vanilla and stir until smooth. First off, it’s outrageously moist (sorry). To cut back on calories without sacrificing taste or texture, I’ve packed a full two cups of mashed banana into this decadently rich and dark chocolate banana bread.. So happy I did because this bread is delicious and decadent! Thank you! Last week, I hid some bananas in the back of the pantry so the boys wouldn’t find them. Remove the pan from the oven and set on a wire cooling rack. Don’t let that fool you for the batter. This Chocolate Chocolate Chip Banana Bread is the ultimate banana bread. Line the bottom and up the short sides with a strip of parchment paper. ; Easy Banana Bread Recipe – EASY! Bake until a tester inserted in the center comes out clean, 45 to 50 minutes. 7. I used greek yogurt with a few squeezes of lemon juice as a sub for sour cream and it came out perfect! More Banana Recipes You’ll Love. Any substitutes? It is the BEST banana bread and I think you should make a loaf TODAY. Next preheat your oven to 350°F, and wrap the loaf in foil. The one who doesn’t like it, dislikes it because they dislike dates! These cookies are the best of both worlds. Stir in ¾ cup of the chocolate chips. In a medium bowl mash 2 of the bananas with a fork, leaving them slightly lumpy. 5. amzn_assoc_asins = "B002CXEW1G,B00K282KY4,B00005UP2P,B004A15870";
. This banana bread is mixed with rich and decadent cocoa powder that will have your craving for more than one slice. This is a great way to use up leftover ripe banana. I assume it’s the same though! Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Would love to try this recipe but I am out of vegetable oil. Check at 50 minutes, just to be safe. I loved getting little kicks of salt with the chocolate. I veganized it (cashew yogurt, flax eggs, peanut butter instead of butter), halved the sugar and replaced with date sugar, and replaced the all-purpose flour with a mix of vital wheat gluten and chickpea flours to up the protein and it was phenomenal. Incredibly tender, moist, and flavorful, loaded with chocolate chips and crunchy walnuts! Chocolate Chip Banana Bread: For some delicious chocolate flavor fold in 1 cup of chocolate chips along with the pecans. If you think about a really dense banana bread, it’s a bit like that (but with some chunkier bits from the oats). Bake for 50-60 minutes or until a toothpick comes out clean. All rights reserved. It is the perfect banana/chocolate ratio. (Alternately, spread the whipped cream evenly over the pie before cutting.) Bananas are different than zucchini. Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. In a bowl, cream butter and sugar. Pour batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. It is probably the best banana bread in the history of all banana breads…if you like chocolate. This is amazing warm, right out of the oven. The Two Peas & Their Pod Cookbook is here. Let the bread cool in the pan for 15 minutes and then let it cool on a wire rack until warm. This recipe also calls for melted unsalted butter AND oil. Chocolate Chip Banana Bread-super moist banana bread loaded with melty chocolate chips. The Best Fluffy Banana Bread with chocolate chips or chopped nuts is not only the best way to use up over-ripe bananas, but it's possibly the best slice to go with your morning coffee! The. Line the bottom and up the short sides with a strip of parchment paper for easy removal from the pan. Nuts or Fruit. If the bread is browning too quickly you can loosely tent it with foil to stop the browning. This easy Chocolate Banana Bread is moist, tender, and a chocolate lovers dream! Frozen chocolate-covered bananas are a great dessert for warm summer days or a flavor change up during the … My Banana Bread recipe is a great one to adapt. 2 Make the batter: Mash the bananas in a mixing bowl using a fork. Freezing banana bread is a great way to save any extras you might have, or double the recipe and save a loaf for later. On a bit of a health kick so going to keep experimenting with upping the protein and cutting back the sugar/fat, but this is an incredible base recipe and very versatile! The bananas keep the cookies soft and moist and is used in place of some of the butter. 1 ½ cups mashed bananas is the magic number. The ULTIMATE banana bread! Hi I really love this recipe! You will FLIP over this recipe! Cover with plastic wrap and place in the freezer for 1-1/2 hours. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! If you have frozen the bread, then like I said above, let the bread thaw completely first. Add the flour. I made this with my 13 year old daughter who loves to bake. Prepare your equipment: Preheat oven to 350°F. And it is bread so it is totally acceptable to eat a slice for breakfast. You might need to test the bread in a few spots. I’ve made this twice and it has been delicious both times! This Chocolate Chip Banana Bread recipe is ultra moist because I use a secret trick! If you would like to experiment with say, pistachios or peanuts in this recipe, just make sure to chop them! Sprinkle the remaining ¼ cup of chocolate chips over the top of the bread. Of the buttercream sort. Mix in the sugar. We did sub the walnuts for pecans and used 1/2 the sugar. The texture of this slice is really hard to explain. The BEST banana bread recipe for breakfast or snack. Chocolate Chip Banana Bread Recipe. Love hearing this!! Freezing banana bread is a great way to save any extras you might have, or double the recipe and save a loaf for later. It actually isn’t, there is a temp for reheating banana bread but no temp for baking. Thanks for the great recipe! Heat it for 10-15 minutes and it will be as good as new! Not enough that it is mushy, that wouldn’t be good… just the exact perfect thing your banana bread has been missing all along. This is one of the quickest banana … I used the recipe to make six mini Bundt cakes and two even smaller mini Bundt cakes. Start by prepping your bananas – peel them and slice them into rounds about 1/4 inch thick. The Two Peas & Their Pod Cookbook is here. I have therefore subbed out the dates in this recipe many many times. Easy Banana Oatmeal Cookies. I usually think of banana bread as something to eat for breakfast (or, let’s be honest, something to cut a tiny slice from every time you walk through the kitchen) but this chocolate banana bread is so decadent, you could really top it with a scoop of vanilla ice cream and call it dessert. My adult son, who is a very good Baker and is very picky about desserts being moist enough, declared these perfect. It’s DOUBLE the chocolate! Slice remaining banana into 1/8-inch-thick rounds; place a slice on each muffin. Keywords:: banana bread, cookies and cups, banana, chocolate chip, recipe, banana recipe, quick bread, best chocolate banana bread, easy banana bread, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. Fill muffin liners three-quarters full. If you hit a chocolate chip, there will be melted chocolate on the toothpick. Let the bread cool in the pan for 15 minutes. I will say, it did cave in the middle as another person posted. Homemade Banana Pudding – Perfect for potlucks, this pudding is best made ahead of time. When she gave it to me she said, “You will never need another banana bread recipe.” She was almost right. Every bite is pure heaven! The addition of bananas to this recipe makes a box mix chocolate cake into a deliciously moist and decadent treat! If you have frozen the bread, then like I said above, let the bread thaw completely first. I made with butter and coconut oil. Chocolate Chips. So what makes this banana bread so special? One bowl, pantry staple ingredients, super quick to mix up, healthy…ish, and SO DELICIOUS! You can even add in a few extra chocolate chips, or even leave the chocolate chips out! Here’s a great sour cream substitution! Cloud, Minnesota I’m Shelly and I’m an addict. And it’s even more indulgent with a spread of butter. Whisk in the melted butter, milk, egg, and vanilla. Delivered Straight to Your Inbox, For Free! Toast: • 1 slice whole grain toast • 1 to 2 tablespoons Peanutella They have the flavor of banana bread, the chewy texture of oatmeal cookies, and the soft and gooey factor of chocolate chip cookies.. They’re soft, chewy, moist, and not at all cakey, which can be a problem when baking with bananas. Leave the chocolate, but not great at all Free and vegan banana bread is best. Until chocolate banana slice about me by now want a lot of gooey batter in loaf-... Never seen a recipe card bottom of the comment form bread super moist and decadent treat out the. 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