Mix in a little vanilla and cinnamon, and it’s truly heavenly. Process on high speed for about 1 minute until crumbly, then scrape down the bowl. Once browned, turn the heat down to low. https://www.allrecipes.com/recipe/214484/toasted-pecan-butter It's fun to change things up and I promise, this change will be a GREAT one! Stir together 1/2 cup butter, softened; 1/2 cup chopped toasted pecans, and 2 tbsp honey. https://www.browneyedbaker.com/cinnamon-sugar-candied-pecans-recipe This recipe makes luxuriously creamy pecan butter in just a few minutes. Reshape dough, and repeat procedure. But since we're talking about a flavored butter here, it's socially acceptable to eat it for breakfast! 3 1/2 ounces/100 g soft light brown sugar. Remove from heat and stir in the chopped, toasted pecans. Process again for about 1 minute until creamy, then scrape down the bowl. Brown the butter. For the filling: 3 1/2 ounces/100g butter, softened. Seriously. How to Make Cinnamon Pecan Syrup . Store in the refrigerator for up to 1 … Place the pecans, kosher salt, and cinnamon in a food processor. Just think of this cinnamon vanilla pecan butter as a (more creative) alternative to almond or peanut butter! Stir in the maple syrup, cinnamon, nutmeg. Deselect All. 1 teaspoon ground cinnamon. The toasted pecans can be used for lots of things!). The buttery, rich flavor of pecans is perfect for slathering on toast, pancakes, waffles: you name it! 3 1/2 ounces/100 g toasted pecans, chopped* Step 3 Bake at 400° for 18 to 20 minutes or … https://bakerbynature.com/butter-pecan-gingerbread-cinnamon-buns I used almost a teaspoon of cayenne pepper, 1/2 cup sugar, 1/2 cup brown sugar and 4 1/2 cups pecans in the mix since there was an ample amount of coating. Place biscuits in a 13- x 9-inch pan. 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