Filet cut to about 1 1/2″ thick ). Place on a clean plate and lightly cover with foil for about 5 to 10 minutes. By allowing the steak to rest, it will reclaim the juices. First, you should allow your steaks to come to room temperature for about 30 minutes before grilling them. Then, if you have a charcoal grill, create a hot side and a cool side with your coals. Using tongs, I tossed the asparagus to rotate and cook evenly. Let the steaks come to room temperature for 20 minutes. Today I’m sharing one of our all-time favorite dishes around my home, this perfectly seasoned Bacon-Wrapped Filet Mignon.. We usually grill our filets outdoors. Filet Mignon is one of the leanest cuts of steak you can buy. Cook the filet over high heat for 2-5 minutes. A chilled steak slows down the searing process. Long toothpicks Copyright © 2021 - 2 Sisters Recipes. Rotate and grill for 15 seconds per side or until the bacon is brown and lightly crisp. 2 Sisters Recipes is a participant in several affiliate programs. Generously season over them with garlic powder, fresh cracked black pepper, and some salt. Close the cover on your grill for 3 to 5 minutes. 140 Degrees F. Medium. Heat the grill to medium high. By this time the grill should have begun to cool to medium-high. Place filets on grill. Lightly grease your pan, using butter or olive oil, but do not allow the butter or olive oil to burn. The steaks are cut from the smaller end of the beef tenderloin and packs some major beefy flavor. Strips of bacon All the filet needs is a little salt, pepper and olive oil. Medium well. 7. To determine doneness, insert a meat thermometer into the thickest part of the Flip the steaks a quarter turn so that the bacon faces the grate. I do wrap it tightly with a bacon strip and secure with toothpicks. When cooking, natural juices are pushed-out towards the surface. It will keep them from sticking to the grill and will help keep the steaks more moist. 4 to 5 Filet mignon steaks ( about 4 or 5 ounces each) 1.5 -inches thick. Filet Mignon with Cognac Peppercorn Sauce! Grill the steaks over high heat for 5 to 6 minutes per side with the lid closed. Use a sharp knife to remove any connective tissue without removing any meat. Grill 2 to 3 minutes longer or to desired doneness. Filet mignon; Garlic salt to taste; Black pepper cracked to taste; Paul's Bacon-Wrapped Filet Mignon “Petite” filet mignons (small fillets, 4–5 ounces apiece) oh my word- give them to me now! Olive oil or vegetable oil 6. Even though it is a very versatile cut and you can cook it using your grill, skillet or oven broiler, you will get the best results when using high temperature cooking, preferably using a grill. The best way to cook filet mignon is on the grill. Wrap each filet in bacon, securing the bacon with toothpicks. Getting them to room temperature ensures that you get a more even, thorough cook through this thick cut of beef. Wrap 1 slice of bacon around each filet tightly, securing in place with a toothpick Brush olive oil on both sides of filets and season with salt and pepper Once coals have ashed over, place filets on grill over direct heat and allow to cook for 2-3 minutes untouched Can I ask you a huge favor! B. Dodd’s Filet Mignon Cranberry & Pear Salad, Cooking The Best Steak In Your Own Kitchen, Top Rated Steakhouses | Best Steak House Restaurants in America. Once cooked to desired doneness, remove … Prepping a filet mignon for the grill is easy. Keep the lid closed. The steak will absorb the salt and it will also create a nice crusty, tasty surface. Our master butchers age each filet to maximum tenderness, then pair them with our best bacon strips with small metal skewers (take them out when you cook). Turning a steak often will produce a nice consistent charred surface. Tenderloin filet, also called “Filet Mignon” is the most tender steak of all. Turn the heat on your grill down to medium-high. Allow the butter to melt. Affiliate programs are designed to provide a means for sites to earn advertising fees by advertising and linking to a variety of vendors. Rare. Pink with a slightly warm center. Lean yet very tender. Barbecued Filet Mignon Variations. Continue turning the steaks until reaching preferred doneness. https://foremangrillrecipes.com/steak-recipes/easy-filet-mignon Alternatively, to cook a filet mignon on a gas grill, cook the filet until the internal temperature reaches 120-160 degrees Fahrenheit. Step 5 Place the fillets on the medium-hot grill and pan-sear them for 4 to 7 minutes without moving them. Thanks for the reminder. Right before you’re ready to start preparing your steak, set the grill to high heat, about 500 degrees F. Wrap 2 strips of bacon around each filet. All Rights Reserved. For the tenderloin: Begin by placing a large sheet of plastic wrap on a clean bench top (use 2 overlapping sheets if you have to). Rub all sides of wrapped filets with canola oil (using 1/2 tablespoon oil per filet), then season with salt and pepper, as desired. Wrap the bacon around the filet mignon and secure with a toothpick by pressing the toothpick through the bacon and into the filet, then out of the filet into the bacon … Turning steaks often does not harm them unless punctured in which case natural moisture will be lost. You can reheat it in a cast iron pan over medium heat with a little bit of oil or butter, or wrap it in foil and reheat it the oven (350 F) for about 5 to 10 minutes, depending on how thickly it's sliced. It starts just past the last rib of the steer and ends in the sirloin right before the rear leg. Be liberal. I simply seasoned the asparagus with a bit of olive oil, salt, and pepper. That’s why the ladies love the filet. Take the chill out of the filet. Grill 3 minutes. Testing doneness. Well done. I will gladly enter your giveaway! Lightly rub olive or vegetable oil on both sides of the bacon-wrapped filet Mignon. When cool enough to handle, wrap 2 strips of bacon around each filet mignon and tie them securely with kitchen string. Bacon-Wrapped Filet Mignon. Fancy pants bacon wrapped filet mignon is not an every day sort of dish in the Gutsy By Nature house, but we get a couple packages of it with our grassfed beef share and enjoy the special treat very much. Sprinkle a generous amount of steak spice on each side. Sprinkle both sides of filets with salt and pepper. YUM! Add 1/2 tablespoon of salted butter on top of each filet. These classic variations will come out delicious on the grill if you follow the instructions above. Never cut into a steak to check doneness. Season steaks with salt and pepper. No pink at all. Select GRILL, set temperature to HIGH, and set time to 12 minutes. Cook on a hot grill, searing each side for 5-6 minutes. They are the sweetest company and really want to get them alot of traffic during this giveaway! Place the steaks on a dish or platter. Filet Mignon steaks are cut from the beef tenderloin, which comes from the middle of the steer’s back. It doesn’t matter if the strips overlap. Tender, juicy inside with a smoky and crispy crust outside, these grilled filet mignon wrapped with bacon make a fast and easy delicious dinner in no time! Secure with toothpicks. Place a large oven-safe skillet over medium-high heat. For extra bacon flavor, top the bacon-wrapped filet with another slice of raw bacon. 130 Degrees F. Medium Rare. GRILLED FILET MIGNON Wrapped with Bacon! Warm red center. https://buythermopro.com/recipe/cooking-perfect-bacon-wrapped-filet-mignon Very rare. Super-tender perfectly aged Omaha Steaks filet mignon wrapped in strips of smoky, sugar-cured bacon make an irresistible combination. This muscle spans into two beef primal cuts, the short loin and sirloin. Medium rare. Slightly Pink. How to Store Grilled Filet Mignon Grilled filet will keep in the fridge, well wrapped and/or covered, for 3 to 4 days. How Long to Grill a Filet Mignon. Learn more about Filet Mignon. Wrap it with bacon to make it juicier and more tasty. and let it … Lay the bacon slices on the grill and cook until lightly browned but still pliable, 5 to 7 minutes. thanks so much. Then, preheat your grill to a high temperature – about 450-degrees – before grilling a filet mignon. Hungry tummy. Keep the bacon even with the top and bottom of each steak. Wrapping a filet in bacon allows for some of the savory, smokey goodness inherent in bacon to seep into the filet when cooking. The price you pay as a consumer does not change, but if you make a purchase we will receive a small commission which helps support the blog. Filet Mignon Steaks Wrapped with Strips of Bacon and Pan-Fried in Butter. Pat the Kosher salt and cracked peppercorn firmly into each steak. Paul's Sunday Special Filet Mignon Recipe. After about 3 minutes, flip the steaks over to sear the other side for another 3 minutes. Wrap 2 strips of bacon around the entire outside of each filet. Resting will even the temperature. 165 Degrees F. Well Done. Remove the steaks and serve immediately. Save my name, email, and website in this browser for the next time I comment. www.topratedsteakhouses.com/how-to-grill-bacon-wrapped-filet-mignon Next, turn the filets and continue to grill for another 3 to 5 minutes, depending on … But because it has little fat marbling, it is a difficult steak to grill without becoming dry. Using tongs or a fork, transfer the bacon to a plate lined with paper towels and set aside. First, take one slice of bacon (or 2 if needed) and wrap each one, and secure them with toothpicks (as shown in the photo). 150 Degrees F. Medium Well. Heat all burners on high for 15 minutes, then leave primary burner on high and turn other burner (s) to low. Yields gently to the touch Using your index finger, gently push on center of the steak. How mouthwatering and perfect with the bacon! BBQ tongs Lightly rub oil on both sides of filets. Filet mignon… Look over your meat for any silver skin that was left around the outside of the steaks. Place the steaks on a dish or platter and generously season over them with garlic … 120 Degrees F. Rare. https://www.cookscountry.com/recipes/3779-grilled-bacon-wrapped-filet-mignon The steakhouse classic... at home! Grilled Bacon Wrapped Filet Mignon. Cracked peppercorn There are a lot of different ways to prepare filet mignon, but my favorite is on the smoker (surprise! Yields on slightly This is true especially when you use thicker cuts of filet mignon. Secure the bacon with wooden picks. It’s also one of the most lean cuts of steak with very little fat marbling. Beginning to feel firm Heat grill on high heat. Take in out of the fridge and set it on the kitchen counter for about 20-30 minutes. A filet knife or … While the grill is still very hot, place the steaks on the grill to sear. Cool red throughout. Turn filets. Soft to the touch Firm to the touch. While the steaks were in the oven, I “grilled” my seasoned asparagus on the stove using a grill pan. 8. Install grill grate in unit and close hood. It gives the filet even more flavor. Salt and pepper both sides of the steak. Filet should be cooked … Filet mignon is a special cut of steak, thanks to its melt-in-mouth texture and extreme tenderness. Bacon should be nicely browned, but not overly crispy. How to cook bacon wrapped filet mignon. … How to cook a bacon-wrapped filet mignon and let it get hot. The fat also burns off the bacon, creating a crispy sear when grilling or cooking in a cast iron pan, or other stovetop methods. Kosher salt Use toothpicks to secure bacon in place. Preheat grill to 450°F. Scrape and oil cooking grate. Medium. Click HERE to sign up for our newsletter! Use tongs, not a long fork. Then allow the steaks to sit on the counter to warm up to room temperature, about 15 minutes. Roasted Peppers Stuffed with Cheese and Herbs, Baked Stuffed Pork Chops with Prosciutto and Cheese. Aluminum foil Take each filet mignon and wrap with 1 slice (or 2 slices if needed) of bacon the sides of each filet. Secure the bacon in place with evenly spaced long toothpicks. Barbecue grill Come enter my giveaway and like Panola on Facebook. 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Cut of beef each side time the grill is easy strips of bacon around filet! Programs are designed to provide a means for sites to earn advertising fees by advertising and to. Spaced long toothpicks tongs, I tossed the asparagus to rotate and grill for 3 to 4 days sear other. Top of each filet mignon wrapped with strips of bacon the sides of the fridge, well wrapped and/or,!