I like baked donuts for what they are…a fun shaped muffin-y donut with lots of crazy toppings. You could probably drop blobs of dough on a sheet pan like you would for cookies. Just watch the baking time. . I’m here to help fellow parents get EASY, hassle-free dinners on the table. I didn’t mean you should ignore the butter by not dipping them. She still laughs about that mountain of chocolate cake recipes. , So…what if I don’t have a donut pan? I hear you can make it by using the amount of milk called for and adding 1 teaspoon lemon juice for each cup of milk. Dip the doughnuts into the glaze. Roll the warm donuts in a mixture of cinnamon and sugar. https://www.easycookingwithmolly.com/2020/04/no-yeast-donut In a small bowl, beat together the buttermilk, eggs, vanilla, and melted butter until well combined. http://bunsinmyoven.com/2009/08/26/sugar-donut-muffins-quicker-than-going-out-and-buying-donuts/. I’ve never been a donut person. Haha! I haven’t seen any baked waffle recipes, but definitely try googling! . « DIY Kitchen Counter Cleaner – Great for Other Surfaces, Too, Harvesting Rose Petals for Tea & Herbal Products ». Wow. My son loves to cook and got a donut pan and I’ve used it all of once in a whole year! Guess what? 2 large eggs. I just bought a doughnut pan today. Stir in milk, eggs, … Add a bit of fun EASY BAKED DONUT RECIPE -- one-bowl, quick vanilla doughnuts These are BAKED therefore they are healthy. Whisk all the ingredients together in a mixing bowl. Baked Donuts filled with jelly are incredibly soft, airy and melt-in-you-mouth delicious. I noticed that when I first started following that you love to make them. The recipe is correct. Notify me of followup comments via e-mail. I feared that they may not taste as good as the fried ones but I was pleasantly surprised The taste was just the same and the donuts were fluffy and light in texture. Sure, I get the prepacked mini donuts for quick breakfasts, but even those come in moderation. My doughnut pan can make 6 doughnuts at a time. These were delicious! Thanks, Karly.:). I was initially a little reluctant. This site uses Akismet to reduce spam. They look AMAZING! Yet, when you do a quick search for the word “donut” on my blog you are met with 3 pages of donut recipes. Baked Doughnut Recipe (without Yeast) Everything you will need: Doughnut pans; Cooling rack; Medium mixing bowl; Whisk; ½ cup plain yogurt – I used Stoneyfield organic plain whole yogurt. Is it better to use that? Just ignore the part about dunking them in melted butter. ½ cup plain yogurt – I used Stoneyfield organic plain whole yogurt. Blueberry Donuts– Use the following recipe for blueberry donuts. https://www.tasteofhome.com/recipes/no-fry-potato-doughnuts Put yeast in 1/2 cup warm water, ... preheated 425°F oven.Bake until golden brown, 8 or ... sugar. Allow to cool completely before glazing. 1/2 cup (99g) granulated sugar. Although, I love me some chocolate cake, so I’d be certain to use those recipes! Combine water and milk in the bowl of an electric mixer fitted with … I just finished making these donuts half an hour ago and they are THE best things EVER. This post makes me think of my mom and her chocolate cake recipes: years ago, I decided to help her organize her clippings, and we discovered that she had an unusually high volume of chocolate cake recipes for someone who did not usually choose to order, buy, eat, or make such (apart from her never-fail chocolate sheet cake). I can’, Finally our pecan trees produced something! Preheat oven to 400 degrees F (200 degrees C). Roll out about 1/2 inch thick and cut into 3 inch rounds with 1 inch holes, place on. Also, I am like everyone else, I don’t have a donut pan. I honestly only buy bakery donuts a few times a year. Hope that helps! Cheers for writing such a great blog! I tagged you on my blog. It works just as well as buttermilk. Bake for … Because the baked donuts are cake donuts, and not yeast donuts, they definitely taste a lot like muffins. Fill your prepared donut pan with your donut batter. I know this is a food blog-but it would be fun to get to know you better. The batter is like a thick cake batter. Thanks. This was my first attempt at making baked doughnuts (without yeast), and the results were fabulous! Keep an eye on them though. Or is it more dough like? Making these as we speak, and finding the dough mixture very odd. These look great! ½ – ¾ tsp vanilla extract – I used ¾ tsp, but I tend to go heavy on the vanilla. Today I am proud to present you with this fabulous recipe of baked jam filled donuts. … First up are these cinnamon sugar ones! This looks delish but can i bake this without a donut pan? Now I gotta find a recipe for Baked Waffles. Obviously, my plan is to get that number up to 4 pages. ❤️ #georgiagrown. I used whole wheat flower instead of white (it was all we had in the kitchen! Google landed me on your page and wanted to try this. And what should the batter consistency be like before filling the donut pan with it? I love cinnamon sugar donuts. As for the batter, yes, you need a donut pan or you can bake them as muffins. Add the … And there is no complaining here because I will love to make them too. , What about the Pumpkin Donuts? Sorry if I missed it, but I was curious as to how many donuts this recipe makes? Stir all ingredients together in a bowl until there are no lumps. did you think of me when applying this topping? Hi. . Thanks so much! Cool in the pan for 8 minutes. Looking for a donut recipe without yeast? 1 large egg ; ¼ cup grapeseed oil – If you The yeast doughnuts are softer and more common. I’m a fairly experienced cook but I’ve never attempted donuts. . There is another variety called the Cake Doughnuts. Fill a pan with about 1 inch of vegetable oil then line a baking tray with a wire rack and paper towel … Start with the dry ingredients. This is the second time I bake them for my kids and they love them. In a large bowl (or that of an electric mixer if using one), combine warm milk, sugar, and yeast. I’ve had these before (from 101 Cookbooks). Donuts: Whisk together flours. Click that and it shows the next page of results. Your email address will not be published. All I did was pre-heated the oven, and oiled the pan with olive oil. That’s going to change. Keto Donut Recipes. Delicious. I’m not sure how that would work. Transfer the dough to a buttered (or oiled) bowl, cover, put in a warm place, and let rise for an hour … You’ve got 30 minutes! The thing about fried donuts that is so great, is that they are fried. Keto Cinnamon Donuts– Add 1 tablespoon of cinnamon to the batter and once baked, dip the donuts in melted butter and dip in a mixture of cinnamon sugar (use appropriate sugar free substitute). Your mom hanging on to a bunch of recipes she’ll never use sounds like something I would do! Learn how your comment data is processed. Just tried out your recipe and I realized that baked donuts really taste very different from fried ones. Buttermilk replacement – I find it almost impossible to get in the UK – they look at me like I just asked for the sweat from a male strippers nipples but…….. They won’t roll out, but you could use a mini muffin pan. Just like our donut holes, this homemade donut recipe is easy and always gets rave reviews! Donuts are the … Finally, add the rest of the wet ingredients. let it sit a few minutes to thicken up and away you go. Of course you wouldn’t. You’ve got it all here-love it. Is this mixture fairly watery? Ie, Can I just form it into a dough shape and bake it? Bake for about 13 minutes. Then, remove to a cooling rack. . I’ve never tried shaking heavy cream to get buttermilk, but if that’s worked for you in the past it would probably work here. In a large bowl stir together the flour with cocoa powder, baking powder, baking soda, sugar and salt. How many donuts does this make? Wouldn’t want those donut pans going to waste! Your email address will not be published. Not The Baby Kind. Dip in warm melted white, dark or milk chocolate. A working mom of two picky kids who insist on eating dinner every night (crazy, right?!). Knead for a few minutes until smooth like it because its soft yum! baking sheet and let rise 20 mins, about doubled in size. I know what you’re thinking, and I won’t lie to you. tastes delis and my house smells amazing. Doughnuts are usually made with flour, eggs, milk, sugar, oil and yeast. a mixing bowl sift together flour, baking powder, soda, nutmeg, and salt. Otherwise, just stick with the baking powder and it will work just fine! Since I don’t own a donut tray I baked mine in regular cupcake trays. Bake for ~10-12 minutes or until donuts are golden brown and a toothpick when inserted comes out clean. Whatever. Do you need a doughnut pan or can you roll them out? I am making the pan baked donuts, but was wondering if there should be some baking soda in the recipe, since you are using buttermilk? From being an expert in making pancakes, I recently took on the challenge of making donuts. (I didn’t see them at the link.). , For a baked, no yeast donut, this recipe is awesome! Don’t ignore the butter! Let the excess drip off before returning them to the cooling rack. , Maybe try baking these in a muffin tin? This recipe will make 12 donuts in a regular sized donut pan. Preheat oven to 325 degrees. I really love cinnamon donuts so here’s hoping I can find a donut pan! That’s a great question! I live in the UK and have just come across your blog. Add more if you need to make the glaze thinner. Next time, I will try dipping them into the melted butter and then swirl around in the cinnamon sugar to coat like you’ve suggested above. No intervention needed! SWEET!!! Just asking. You’re not dumb. It’s like you don’t know me at all, Natalie. These look delish! I’d really like to try making these but it seems to me that there’s a couple of steps missing between step 4–stir the wet ingredients… and step 5 fill your donut pan… Could you elaborate? Seriously! No, I don’t think you’d be able to fill these. Can’t wait to try these and your pumpkin ones someday! Enjoy! Sweet treats are a must in our house! That’s what brought me to your blog! Craving a delicious donut and want it fast? At the farmer’s market by my house in the summer, there are these nuns that sell KILLER cinnamon sugar donuts and these just totally brought me back to them and I have the worst craving ever for them! These look so delish! Is it supposed to be a liquidy mixture, or dough like? I just got some silicone individual savarin ring moulds so going to try those for the doughnuts, you get four in a pack – but I need to get eggs as don’t have any in the house. Then I filled the pan with the batter and it took only about 7 minutes for them to cook well. But you probably should go ahead and get one soon. Makes 15 to 18 doughnuts. Next time I will be trying them in the donut trays! Dunk each donut into the melted butter to completely coat and then swirl around in the cinnamon sugar to coat. Lightly spray a donut pan with cooking spray. egg poacher, old (metal) ladles. If you’re too scared to attempt that, these muffins taste super similar and take a butter bath, too (so you know they’re amazing)! Pin It. In a large bowl, mix together the flour, sugar, baking powder, nutmeg, cinnamon, and salt. Allow donuts to cool fully before if you deciding to frost, glaze, or rolling in powdered sugar. I was really craving donuts but I didn’t want to leave the house, nor did I want to worry about yeast, or a fryer, and this recipe really did the trick. You just have to click the older posts button under the first list of donut recipes. paper. That’d probbaly be prettier and easier, but you’ll have to watch your baking time! They’re on there! I pinned your hero brownies yesterday and OMG they have been going re-pinning gangbusters , Thanks for the pin! My preference is this cinnamon sugar baked donut recipe. Raspberry Donuts– Use the following recipe for raspberry donuts. I’m going to make them tomorrow. They turned out super dense, but so good. Use a spoon or a piping bag to fill the doughnut pan divots. Yes! #wort, Our little vineyard dog! @Karly, NO! Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! I have one of the silicone waffle pan (red with 4 waffle cavities) like Amizon sells, but no recipes. Preheat oven to 425°F. I’m not sure how it happened. You are the donut woman. I am going to try and make some of your recipes, I only hope I can find the correct measurements over here! Different shape and you’ll want to watch the baking time, but same taste! Will need to do some conversions me thinks! Make the chocolate glaze: Melt the chocolate, heavy … Or eleven pages. Log in. not bad, not bad! Most all recipes that I have using buttermilk, includes some soda in the dry ingredients. , You make me want to try making donuts, Karly. making these right now. The dough should be pretty wet, more like a thick batter. I thought donuts needed some yeast to make them pop. I noticed a big increase in traffic on that post! This should make ~6 donuts. Lightly grease a baking sheet, or donut baking pan. After the batter is mixed you add to the pan and bake! These fluffy, baked donuts are delicious all on their own, but when you dunk them in melted butter and roll them through cinnamon and sugar they are just plain amazing. Banana Nut Bread Donuts With Maple Cream Cheese Icing and Bacon. I can justify doughnuts there baked right , Absolutely! Cut out six doughnuts. So could there be a better combo-yummy food and comedy? I just meant you should pretend that these are still healthy even though they are dipped in butter. gluten free flour, vegetable shortening, salt, sugar, sugar, vegan butter and 6 more. ¼ cup grapeseed oil – If you don’t have grapeseed oil, use any vegetable oil you prefer. Could you help me find a few (sweet & savory) recipes. Make it count with these kid-friendly favs. (Newcomer here, and really enjoying my visit!) Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! There are two different types of donuts – yeast or cake. Yes the fried version is way better, but this version is way healthier. , Thank you very much! Pour the milk into the bowl of your stand mixer fitted with the dough hook or a large mixing bowl. I’m totlaly in heart with baked doughnuts!! Take care, Thanks for such a sweet comment, Shauna! Place the dough onto a lightly flour bench, use a rolling pin to roll it out to an even thickness of … . I just adapted these for a fried version! Mmmm this looks so good. LOVED them. donut (doughnut in UK LOL) pan – you can use anything that is roundish, or will make a ball or half ball and will go in an oven. In another Bowl, whisk together the Butter and the Brown sugar until it becomes creamy. But I thought it would be better if I pan bake my donuts instead of deep frying them so that they are light and easy on the system. Found the trick to getting gf flour to really puff is use self raising instead of AP and still add a teaspoon of baking powder, then aerate like crazy. easy dessert recipes, easy donut recipes, kid-friendly recipes, Baked Peanut Butter Donuts with Chocolate Glaze, http://bunsinmyoven.com/2009/08/26/sugar-donut-muffins-quicker-than-going-out-and-buying-donuts/, Reese’s Chocolate Peanut Butter Seven Layer Bars. I would never recommend someone skip a butter bath. @Karly, Whew. Is there any way that baked donuts can closely resemble fried ones? I think the butter/cinnamon-sugar mixture is what makes them amazing. Delivered right to your inbox for FREE! Oh, Lord, no. Make sure that the sides have turned a nice, golden brown color and that the tops bounce back after you press them lightly. While they cool, make the glaze. @Karly, So, would the mini muffin pan make the equivalent of a donut hole? Allow to cool slightly before removing from the pan. Are you sure this is right? Add more if you would like the glaze to be thinner. These look fab. You could swap the baking powder with baking soda, since the buttermilk is an acid and will activate the soda. I love your blog, the recipes are great but you are also hilarious. Spoon the batter into the baking pans, filling each one a little more than three-quarters full. The baked ones tasted more like muffins! Or maybe just bake them in muffin tins?? When I’m out of buttermilk I just add the amount of milk called for in the recipe (in this case, 3/4 cup) plus 1 tablespoon of vinegar to my mixing cup and let it sit for 5 minutes to thicken up a bit. These look delicious! Stir … @walter blevins, Nope! Even had a little pocket in the middle for jam. (Yes, that’s me saying that.) These are cake, so no yeast needed. But, I’m going to ask some stupid questions. Cooked these in the pie maker with gluten free flour. I made this doughnut during the lockdown period when I just had limited ingredients on hand. but is it possible if I fill them with cream or jam? Required fields are marked *. There aren’t any steps missing. I’ve only tried a couple recipes with my donut pan so far and this is our favorite yet!!! mini donut pan slightly annoying, I’m thinking a piping bag would make things easier. . The dough will be pretty thick! WHAT was I thinking? I filled them just as if I were to do cupcakes and cooked them for an additional 5 minutes. . Preheat the These look great! (I know it’s vaguely sacreligious to exist without one, but sadly other things have gotten in the way – like the twelve thousand million other things I have in my kitchen cupboards), I just bought my donut pan a couple of weeks ago, so I’ll not shout at you. I can see why everyone is confused but I guess “batter” clarifies things now! 2 – 3 Tbsp milk – Start with 2. I have never tried a homemade donut, but I’m sure all of your recipes are bound to help! I’m not sure how you could really change that. I have a really good recipe a friend gave me a long time ago but I never tried it. Great…… now I need a donut pan! Turn out and knead, place in an oiled bowl and let rise 1 hour. I will try it out! You can just click here: http://bunsinmyoven.com/?s=donuts That will show 3 or 4 donut recipes and underneath all of them is a button that says older posts. Gently roll the dough out into a 1 cm thick rectangle. I would use 3/4 of a teaspoon and adjust on your next batch if it’s too little/too much. Still turned out great, just with a muffin shape. Then add the yogurt. I also used a baby donut pan instead of regular sized – it was annoying to make multiple batches, but the donut-to-butter-and-sugar ratio was spot on . These are so delicious! I’ll just keep posting donut recipes and you just keep pretending that I’m not in need of an intervention. I don’t like photos of myself, in fact the last, Possibly my favorite @whitehousehistory ornament o, Salt dough ornaments are so cute and apparently ma, I think I share my snowflakes every year. You can get donut pans just about anywhere for around $10 or you can just bake muffins instead. Add buttermilk, oil and vanilla extract and mix to combine. I did use 1/2 whole wheat white flour and 1/2 all-purpose flour and only dipped the tops in the butter/cinnamon/sugar to make them a little “healthier”. To make full-sized doughnuts, spoon the batter into a lightly greased standard doughnut pan, filling the wells to about 1/4" shy of the rim; bake in a preheated 350°F oven for 15 to 18 minutes, until a toothpick inserted into one of the doughnuts comes out clean.Remove from the oven, and shake warm doughnuts in cinnamon-sugar. ¼ tsp Kosher salt – You can use regular table salt. I used exact ingredients as listed above, and thinking about it now, 3/4 buttermilk for 2 cups of flour is very little for these cakey recipes. Buns: The Yeasty Kind. Woo Hoo…just bought a brand new, never used donut pan at a garage sale for a dollar…guess what I’m making right now . i must be dumber than a box of rocks , but i can’t find the 3 pages of baked donuts… i went to your home site, i clicked onto baked donuts, but never found the list of donuts, so also couldn’t find the older posts button.. help… i have a donut pan and and a babycakes donut maker that is just waiting to be used….laurie. 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( crazy, right?! ) ve used it all of your recipes bound... Them lightly one-bowl, quick vanilla doughnuts https: //www.easycookingwithmolly.com/2020/04/no-yeast-donut 1/2 cup ( 71g ) sugar... Allow to cool slightly before removing from the pan with your donut batter fill your prepared pan! These in the KITCHEN should the batter consistency be like before filling the donut pan with olive oil the page... Find the correct measurements over here in another bowl, whisk together the butter not... Donuts in a muffin tin maybe just bake muffins instead – great Other! Usually made with flour, baking powder and it took only about 7 minutes for them to the rack. I honestly only buy bakery donuts a few times a year can roll. Same taste there is no complaining here because I don ’ t want donut! Mixture very odd swirl around in the cinnamon sugar baked donut recipe easy. To help crazy, right?! ) a small bowl, mix together the flour sugar! Muffin tin are cake donuts, they definitely taste a lot like muffins oil! 1/3 cup ( 71g ) brown sugar, oil and vanilla extract – used! A working mom of two picky kids who insist on eating dinner every night (,! Good recipe a friend gave me a long time ago but I ’ m not sure how that would.... And cut into 3 inch rounds with 1 inch holes, this recipe will make donuts... Food and comedy but so good recipes, but they ’ ll to... Wanted to try this be able to fill these that they are in! Sugar baked donut recipe -- one-bowl, quick vanilla doughnuts https: //www.easycookingwithmolly.com/2020/04/no-yeast-donut 1/2 (... With 4 waffle cavities ) like Amizon sells, but I overfilled some of wells. Just had limited ingredients on hand donuts – yeast or cake better combo-yummy food comedy!, since the buttermilk is an acid and will activate the soda overfilled some of my wells a.! And knead, place in an oiled bowl and let rise 1 hour you of! And that the tops bounce back after you press them lightly donuts really taste very different from ones! Kitchen HACKS 2 – 3 Tbsp milk – Start with 2 turned out super dense but... Help me find a donut tin they are…a fun shaped muffin-y donut with lots of crazy toppings and wanted try. Make sure that the sides have turned a nice, golden brown and a toothpick when inserted comes out.. Pan 3/4 full and bake it baked waffle recipes, but this version is way healthier of once in whole. Got a donut tray I baked mine in regular cupcake trays are usually made with,! A few times a year but can I bake them in the middle jam... The donut trays cup ( 99g ) granulated sugar 5 minutes in pan then! And wanted to try this includes some soda in the donut trays this homemade donut recipe is awesome dipping! Ask some stupid questions the buttermilk, oil and vanilla extract and mix well! Know what you ’ ll just keep pretending that I have a donut hole time but... Time I will be trying them in muffin tins? with gluten free flour, vegetable shortening,,... And let rise 20 mins, about doubled in size yeast donut, this recipe makes to the and! I hope you will participate when you have to click the older posts button the! Donut pan or you can use a doughnut pan can make 6 doughnuts at a time could help! And cut into 3 inch rounds with 1 inch holes, place in an bowl. Powder, baking soda, since the buttermilk ) think of me when this. One-Bowl, quick vanilla doughnuts https: //www.tasteofhome.com/recipes/no-fry-potato-doughnuts https: //www.easycookingwithmolly.com/2020/04/no-yeast-donut 1/2 cup ( 71g ) sugar. Never use sounds like something I would do, oil and yeast out great, stick. Blobs of dough on a sheet pan like you would for cookies 2 – 3 milk! Sugar to coat just as if I don ’ t lie to you have buttermilk... Because I don ’ t want those donut pans just about anywhere for $! Is no complaining here because I will be trying them in melted butter ’ re thinking and. A better combo-yummy food and comedy … gluten free flour, baking powder it. Warm milk, sugar, baking powder is used for leavening which makes the texture denser kids and are... Mixing bowl sift together flour, eggs, milk, sugar, baking powder, soda. Make 6 doughnuts at a time milk, sugar, baking powder and it took only about 7 minutes them. Your cake, so you have some time cinnamon donuts so here ’ s what brought to! Think of me when applying this topping sheet pan like you would like the to!