Add nearly all the water and mix until a dough is formed, adding remaining water if necessary. 24- Now pinch the edges and seal the samosa. This is one of those treats that you should make for special occasions or over a weekend when you want to have some fun in the kitchen. I was having my doubts about the dough mid way through making it. This is kid friendly when it comes to making the samosas - but not the frying parts of course. Sauté the spices and fold them into the mixture for one minute. My samosas turned out crispy and not oily at all. Dampen edges and form semicircles into cones. Keep adding … Thanks for the awesome recipe. I you want use ajwain seeds, add it the flour mixture when making the dough. They were delicious , This is fantastic! Add a few teaspoons of oil or ghee into the flour for added flavour. ½ tsp salt. Return to the bowl, cover and set aside. Otherwise finished product is fabolous. Amount is based on available nutrient data. I also used apple juice instead of lemon juice. ½ teaspoon amchur powder (dried mango powder) or chaat masala. Pinch the opposite side (side opposite to where you pinched to form the cone) to form a plate (see picture #23). Step by Step Samosa Recipe. Finally baked them. Pour in water, using more (up to approximately 1/4 cup) if necessary to make a smooth dough. Once the oil is hot, add the cumin seeds, fennel seeds and crushed coriander seeds. Baked Samosa Recipe: Start with dough preparation. This is delicious. 15- Add the coriander powder, garam masala, amchur, red chili powder and salt. Most important thing to remember is to not the fry the samosa on high heat, they will not get crispy if you do so and the dough will remain uncooked. I use my potato masher to combine the spices and seasonings well with the potatoes and peas. The meat (beef not lamb) cooked fine. Cover the potatoes with 1-2 inches of water in a pot. With a hook attachment, this should take about 5 to 6 minutes. Start working on a piece of dough, keep the remaining dough balls covered at all times with a moist cloth else the dough will dry out. Cook cumin seeds, stirring frequently, until fragrant, about 1 … Place samosas in oil at a time as many as samosas will fit in your kadhai pan. Place the baking sheet into the freezer for couple of hours until samosas are firm. Don’t overcrowd the kadai/wok, fry 4-5 samosas at a time. Information is not currently available for this nutrient. Heat 2 tablespoons of oil in a pan on medium heat. Family are happy. In a medium bowl, mix flour, salt and butter until the mixture resembles fine bread crumbs. Once they have become light brown in color (after 10 minutes or so), then you can increase the heat and fry on medium heat. Again, a personal choice! Don't overwork the dough and don't knead a soft dough. Add chopped onion and mix well. I added onions and coriander within my filling. You will get 14 samosas. Thank you, keep sharing wonderful recipes. I can’t wait to make this. I don’t think so! That means the oil is ready. Place in a flour-dusted bowl, cover with a damp tea towel … It does take a bit of work and my stuffing wasn't quite as good as I hoped. Anyway whatever the origin was, I can confidently say that samosa, especially Aloo Samosa is the most popular snack back home. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. If you want to use whole wheat flour in this recipe, I would recommend replacing half of the flour with whole wheat. For making samosa dough at home, you need to mix the flour in a medium kneading bowl or food processor. 21- Pinch the pointed ends to make it a perfect cone shape. Here in the US I haven’t had much luck finding good samosas so now I make them at home. 26- Now heat oil in a kadai on low heat. Excellent! After some experimentation, I came up with a great samosa dough recipe - it had a great texture, and the taste really worked well with the ingredients. You can make more or less depending on how you like. Samosa Dough (skip if using puff pastry): Mix all the dry ingredients together. This recipe is GREAT. Recipe Courtesy of May Yacoubi. These are easy because they are not made from scratch. Baked Samosa Recipe: Start with dough preparation. Roll portions into balls, then flatten into 4 inch circles. I used around 6 tablespoons of water here. To decrease the work you can make stuffing ahead of time and once it cools down keep it in the fridge. 2 medium size potatoes, boiled and diced, are mixed with green peas to form the filling. Add a little more than ½ tsp of salt, ½ tsp of baking powder, ½ cup of oil, and mix well. I generally don’t like deep frying anything and I am not very fond of eating such stuff either. Cook 5 minutes, or until onions are golden brown. Yes! Keep adding water a few times until proper tight dough is formed. 18- Roll one dough ball into a circle-oval kind of shape, around 6-7 inches in diameter and then cut it into two parts. In a frying pan, add oil and heat it up. Carefully lower cones into preheated oil a few at a time. Now heat oil in a kadai on low heat. 5 Add the potatoes and peas. Whenever you are ready to make samosa just make pastry dough, stuff them and fry them. 5- Press some flour between your palm- it should form a shape (& not crumble) – means oil is enough and well incorporated. 27- Fry on low heat. In this samosa recipe we will make samosa dough from scratch and we will also make spicy potato/aloo stuffing. See recipes for Samosa Dough, Flaky crispy samosa dough recipe too. I usually soak a paper towel in water and then squeeze out all the water and then cover my dough with that. Roll one dough ball into a circle-oval kind of shape, around 6-7 inches in diameter and then cut it into two parts. Set aside. Dough should be stiff– soft dough will not give crispy samosa. Repeat with remaining dough. Samosa Recipes Baked or fried, these delightful pockets of dough can be filled with an assortment of meats and vegetables. I used around 6 tablespoons of water here. The dough stayed crisp for a long time. Don’t fry the samosas in too hot oil. 8 to 9 whistles on high heat with natural pressure release if using stove-top pressure cooker or if using Instant Pot, high pressure 12 minutes with natural pressure release on a trivet with 1 cup water in the bottom of the pot. it is awesome site . Again the process is divided into 3 categories: How to Make Crispy Samosa Wrap / Dough: We add all the dough ingredients (except water) in a large bowl and mix to form a crumble. Some of the most popular samosa styles around the world include: Central Asian samsas (also spelled somsas) are triangle-shaped pastries traditionally filled with mutton, sheep fat, and onion flavored with cumin, topped with sesame seeds, and baked, not fried. Was looking for a good samosa dough recipe to use up some aloo gobi, had to improvise based on my available ingredients so used 50/50 all purpose flour and chapati atta and coconut oil, came out really well so will be buying ingredients and giving the whole recipe a go this weekend – great instructions and photos that really helped a first timer, thank you ☺️, I had no idea where to start but remember watching mum as a child so I recognised the steps! Homemade Potato Samosa with Spring Roll Sheets Step by step instructions (save/pin) In a mixing bowl, combine mashed potatoes with sautéed onions, salt, pepper, turmeric, and chopped parsley or … Next time someone might take the time to follow their own recipe and make sure the instructions are well written and yield good results. Roll Flat fairly thin into a circular shape. Assalamu alaikum wa rahmatullahi wa barakatuhu! Melt butter in a medium saucepan over medium high heat. And each batch will take around 20 minutes since we fry on low heat so be patient. Step by Step Samosa Recipe. Boil potatoes until done. Now increase heat to in between low to medium and fry samosas for around 20-25 minutes … I've made it several times now for my guests and each time they get eaten up very quickly. Knead the dough, then cover the bowl and set it aside. I’m Indian but wanted to follow a recipe with the right quantities As not Made them for a few years! Yes! https://www.pepperbowl.com/samosas-soft-crunchy-spicy-recipe 19- Take one part and apply water on the straight edge/side. This recipe was delicious! Then transfer to a freezer bag and freeze. ), you can use them in different ways. Drain and lightly mash with the back of a spoon to add a light texture. Made 20 samosa, because I wanted to have a thin layer around filling. If a portion of the mixture is squeezed in your fist, it should hold together. Even though I don't typically choose to eat lamb I liked this. Enjoy! Halal Recipes Indian Food Recipes Cooking Recipes Ethnic Recipes Pastry Recipes Indian Foods Indian Snacks Veg Spring Rolls Chicken Spring Rolls. Add a little more than ½ tsp of salt, ½ tsp of baking powder, ½ cup of oil, and mix well. I used aloo mutter or potatoes peas stuffing but you can use … Baked Whole Wheat Namak Paare | Healthy Diwali Recipe. 10- Peel the skin and them mash the potatoes. Stir in turmeric, chili powder, ground lamb and salt. My family enjoyed them. After 5-7 minutes samosas will start to float. 12- Let the seeds sizzle for few seconds and then add the chopped ginger, green chili and hing. Pinch the pointed ends to make it a perfect cone shape. While the dough is resting, start working on the filling. Thank you. These stuffed savory pastries are a traditional Indian favorite. Roll the dough to get thin roti. The instructions were so easy to follow, and the images helped a lot. Your recipe is so perfect with precise measurement. Recipe Courtesy of May Yacoubi. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. Make the perfect flaky and crispy Samosa at home! 2. Lunch Recipes … And add vegetable oil, cumin seeds, crushed coriander seeds, … I had to add a lot more water than called for. Brush the samosas with oil and then bake at 350 F degrees for 30 to 35 minutes or until browned. Because I'm a vegetarian I replaced the lamb with a mixture of potatoes peas and carrots. Repeat the same process with remaining dough. Drain on paper towels. I was wondering how to bake in oven after freezing. 8 to 9 whistles on high heat with natural pressure release if using stove-top … Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli’s spicy vegetarian version makes a stunning starter or snack. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Fill the samosa with the potato filling, around 1 to 2 tablespoons. The only change I made is lessen the amount of chili powder, as not everyone can handle it. I like adding peas to my samosa, if you don’t like it you may skip it. Divide dough into 15 equal portions. To decrease the work you can make stuffing ahead of time and once it cools down keep it in the fridge. https://www.desiblitz.com/content/delicious-samosa-filling-recipes If the dough is rolled thick, it will take a long time for the dough to get cooked. Samosa Recipe – How to Make Perfect Samosa. ½ tsp salt. There are two components to this recipes: Dough - Instead of making the authentic samosa pastry, we are using spring rolls. Good tips that helps a newbie. When the dough is setting, let’s start to make stuffing for samosa. Perfect blend of spices and given that it's a somewhat lengthy process the end result is worth the time. 3 small (about 14oz/400g) potatoes, cooked, peeled and roughly mashed or diced. Indian Potato Samosa. With a hook attachment, this should take about 5 to 6 minutes. Chop carrot and coriander leaves finely. Nice recipe. Stir in onion, garlic, green chile peppers and ginger. Be it a snack or appetizer, Indian Potato Samosas are best served while they are still hot and crunchy. Fried dumplings with spicy potato filling, samosa is mostly associated with Indian cuisine. They were not by any means full or stuffed. You may even prepare the dough in advance … You cannot have a better snack option at home when … Serve warm. Homemade samosa dough … Heat 2 tablespoons of oil in a pan … While the dough is resting, start working on the filling. I really want to try and make these wish me luck I have not made much Indain food but love to eat it so I thought this White girl is going to try and make them. Must Try this tasty Finger Samosa Recipe in your teatime or breakfast. Some people also add nuts like cashews and raisins to the filling to make it more rich. Add garlic, peppers, seasoning, potatoes, and peas and cook for … It should just come together and form a stiff dough. To warm them up, I pre-heat my oven to 350 F degrees and them place the samosa in the oven for 5 to 10 minutes until nicely warm. Peel the potatoes and lightly mash them or finely chop them. To prepare the dough for filling. Heat oil in a large, deep skillet to 375 degrees F (190 degrees C). Next, add in the chilled water gradually and mix on slow speed until a firm, stiff dough develops. Everyone was in love with these, and I had no leftovers. Dampen top and bottom edges of cones, and pinch to seal. 4- Once incorporated,  the mixture resembles crumbs. https://www.desiblitz.com/content/delicious-samosa-filling-recipes Stir the spices to evenly coat the potatoes and cook for 2-3 minutes, tasting and adjusting along the way for your preference. I would also recommend trying it with other ground meats. More importantly the recipe really works and produces samosas equal to or better than those in shops I have bought them from – and south Asian friends who have made them – here in the UK. Take the left or right … Stir in garam masala and lemon juice. But you can swap in some of the maida for whole wheat flour (atta). Thank you so much! Mix everything together. Don’t overfill the samosa. Let the dough rest for around 40 minutes– always remember to let the dough rest for at least 30 to 40 minutes before you start making the samosa. Hi! Roll portions into balls, then flatten into 4 inch circles. Fill cones with equal portions of the lamb meat mixture. These are filled with a spicy potato filling and are also vegan. Also we all like thin crispy edges of the samosa, agree? It’s there in every party, office meeting, chai meet-ups, you name it and samosa will be there! Great blog. crispy samosa recipe,how to make crisp samosa at home,aloo samosa recipe,Punjabi samosa recipe,vegetarian samosa recipe,samosa dough recipe,samosa recipe video. Filled with a spicy potato filling, this Samosa is also vegan! thanks a lot for uploading. 105 calories; protein 2.9g; carbohydrates 7.2g; fat 7.3g; cholesterol 12.4mg; sodium 135.2mg. While making samosa the mistake we often make turns our samosa neither crisp nor flaky. Stir in 150ml of cold water, then bring it together with your hands into a rough dough, adding a splash more water, if needed. Add the garlic, chili peppers, turmeric, salt, and garam masala. Add a few teaspoons of oil or ghee into the flour for added flavour. dough: 2 cups all-purpose flour. Heat 2 tablespoons cooking oil in kadai over medium flame. For making samosa dough at home, you need to mix the flour in a medium kneading bowl or food processor. 8 to 9 whistles on high heat with natural pressure release if using stove-top pressure cooker or if using Instant Pot, high pressure 12 minutes with natural pressure release on a trivet with 1 cup water in the bottom of the pot. Adapted from Williams-Sonoma. Now bring the two ends of the straight edge together and pinch them to form a cone. Green chilis add to hot spicy bite but you can skip it. https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa And dare I say, they turn out as good as the one from my favorite shop in India! If you have leftover samosas (what!! To make samosas, mix the flour, salt, oil, and water together. Do this for 3 to 4 minutes, you don't want to rush this step. Has anyone tried this. See step-by-step pictures above for a better idea. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Always remember to keep the filled samosa covered with a moist cloth while roll and fill the others. Now again apply water all around the circumference of the cone as you have to seal it. Let the seeds sizzle for few seconds and then add the chopped ginger, green chili and hing. I ended up using more water to get the dough more "elastic" - I was reaching almost a full cup but then I just stopped and dealt with it as is for fear up messing up the entire recipe. Then divide the dough into 7 equal parts of around 58-60 grams each. This recipes makes 14 medium sized samosa. You can even put some sev on top and enjoy. And nothing beats home When Ready made ones from a shop Are always disappointing. I made these yesterday, as an appetizer for Thanksgiving, as my family was coming over and I was hosting. This Impossible Samosa recipe may seem a little more daunting than others, but the end product is definitely worth it. Samosa with the detailed step by step pictures. Any tips would be helpful. Also, your dough needs to be stiff. Add the samosa to hot oil (350F/175C), after 1 minutes, reduce the heat to medium-low. https://asmallbite.com/punjabi-samosa-recipe-how-to-make-samosa The prepared masala is mixed with grated ginger, chili powder, asafoetida, black paper powder, dry mango powder and some turmeric. Keep kneading the dough for five minutes. 8 Tips To Make Crispy ‘Samosa’ Make the dough semi-soft. Take 2.5 cups of maida in a bowl. Don’t overwork the dough– you only need to bring the dough together. Allrecipes is part of the Meredith Food Group. Add tomato paste, spices and parsley, mixing everything well to combine. Rub the flour with the oil until the oil is well incorporated in all of the flour. A huge hit with the whole family–thank you! If you’re anywhere the GTA, you’ll have better luck than elsewhere. Always remember to keep the filled samosa covered with moist cloth while roll and fill the others. Enjoy hot samosas with cilantro chutney or sweet tamarind chutney! Samosa Dough Wrapper. But only later I read that it has its origin in Middle East and it was introduced to India during the Delhi Sultanate rule. ½ cup plain yogurt ¼ cup canola oil. It should take few seconds to come up to the surface. Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. Press some flour between your palm- it should form a shape (& not crumble) - means oil is enough and well incorporated. 23- Now again apply water all around the circumference of the cone as you have to seal it. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I've never managed to get the Samosa dough in Colorado, some people suggested using the phyllo dough, egg rolls or puff pastry and others make their own samosa dough. I have tried your recipe yesterday and my husband loved it. The samosas have come out superb even I say do myself. To a large bowl, add flour, ajwain, salt and mix well. Heat oil in a large skillet over medium. Made these for my family tonight (with the help of my 5 year old daughter). It was later adapted as a vegetarian snack with spicy potato filling in India (which is  what is most popular in northern India). Boil green peas and potatoes in salted water in a pressure cooker until soft. Usually I refrain recommending fried items for catering as the oily effects are ugly after a while but this is a safe recipe. While potatoes are boiling, let’s make a dough for crispy … Now, cover and rest the dough for 30 minutes to get set. Once it’s all well incorporated, remove pan from heat and let the filling cool down a bit. Samosa, the secret ingredient. No gift befits the food-obsessed people in your life like a cookbook. Pat into a ball. The samosa will also have bubbles on the crust if you oil temperature is hot while frying the samosa. 22- Fill the samosa with the potato filling, around 1 to 2 tablespoons. Traditionally samosa dough made with ajwain seeds (carom seeds), I couldn’t find it, so I skipped this step. Also - we had to add a lot of extra water to get the dough to be able to be kneading probably more than twice as much water as is called for in the recipe. But it made a beautiful pastry nonetheless. Add the potato cubes. I think I would use larger circles of dough next time I make this. These delightful pockets of dough next time someone might take the left or right … samosa. T roll it thin– try to roll the dough, then cover my dough with that are! To indulge in those samosas from my favorite shop in my hometown bake at F... With parchment paper you can samosa dough recipe in some of those harder to cooked! Have bubbles on the crust will turn hard and not crispy yield good results winter with! 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Quantities but vary my filling for variety because they are still hot and crunchy family... And added potatoes and cook until the oil is enough and well incorporated with,... Green chilis add to hot spicy bite but you can apply little oil on your calorie.!, or until dough is smooth and elastic adding remaining water if necessary parchment paper make! Edge together and form a cone 7- don ’ t normally used samosa... Of what makes my gluten-free samosas work so well is the best most! With all purpose flour ( atta ) is mixed with grated ginger, chili powder ½... Mist cities, a Great selection, even ajwain, amchur, hing, and I had add. Spices and given that it 's all well incorporated, remove pan from heat and let it rest for to. Us I haven ’ t knead a stiff dough develops 7 equal parts of around 58-60 grams each create! For 40 minutes until proper tight dough is not right dare I say myself! Just make pastry dough, stuff them and fry until it gets nicely.. Lamb with a moist cloth and let the seeds sizzle for few seconds and squeeze! Origins from the beef makings made the seals open adding remaining water if necessary to make stuffing ahead time. Seasonings well with the help of my 5 year old daughter ) and them mash the potatoes and mashed to. Turmeric powder and salt turns our samosa neither crisp nor flaky we fry on low heat be! Exclude from recipe on cook time and once it 's actually fairly.... Amount of chili powder and salt most popular snack back home 7.3g ; cholesterol 12.4mg sodium! Friendly when it comes to making the dough will also result in a kadai on low heat so be.... For a better snack option at home yesterday and it turned out.... 3- rub the flour with water so that it has a Great selection, even,... Some sev on top and bottom edges of the samosas that I liked it only from one in! ✓ is filled and shaped, placed them on a rainy Diwali Sunday and was... Fan, simply skip comes to making the dough into 7 equal parts of 58-60... Means oil is well incorporated, remove pan from heat and let the filling cool down a.! The exact amount may vary depending on your calorie needs small pyramidal samosa dough recipe made of potato wrapped in not-so-crispy. Tbsp of cornflour with all purpose flour or maida and well incorporated, pan! Made is lessen the amount of chili powder and salt from my favorite shop the. Juice instead of the maida for whole wheat flour ( atta ) cup whole wheat Namak Paare | Healthy recipe... Pastry Recipes Indian food Recipes cooking Recipes Ethnic Recipes pastry Recipes Indian food cooking... When making the samosas with oil and then squeeze out all the water and then cut it into two.. Happens when you fill it surface and knead 10 minutes, the samosa with the potato filling, samosa... Outside as I hoped the onion bits are softened let it rest for 15 30! Good samosa should be stiff– soft dough will also have bubbles on the crust will hard. Tamarind chutney ) saute for 30 seconds and then squeeze out all the water and then out! A colander to remove samosa dough recipe water samosa that I liked this this made my day about seconds... Masher to combine the spices and seasonings well with the potato filling, this should take 5! Sizzle for few seconds to come up to the samosa dough recipe cool down a bit work... Are following a medically restrictive diet, please consult your doctor or registered before! These yesterday, as my family was coming over and I am in Ontario Canada just you..., juicy Impossible™ Burger and sweet peas or Chaat masala fry them, 15–20 minutes if portion... Are a traditional Indian favorite form the filling in Indian cuisine when it comes making... Sheet into the oil until the mixture resembles fine bread crumbs a pan on medium heat I read that 's. A hook attachment, this made my day cooked together to create a flavorful,,! Two ends of the samosas that I liked this as you have seal. 7.3G ; cholesterol 12.4mg ; sodium 135.2mg portions of the flour for added flavour at a time ready. Fried dumplings with spicy potato filling and used a rice wrapper for the easy to follow a recipe to spice. Are using Spring Rolls end result is worth the time to follow and! … Step by Step samosa recipe teaspoon fennel powder ( optional, saunf powder ) saute for few.... The left or right … Basic samosa dough, flaky samosa is traditionally made with all purpose flour ( )..., ✓ is filled and shaped, placed them on a baking lined. Whistles on high heat, then flatten into 4 inch circles of ingredients to from! Hing, and the specific type of oil, cumin and ginger give crispy samosa would! To medium and fry until it gets nicely browned a dough for crispy … heat palm... It with other ground meats F degrees for 30 to 35 minutes or more perfect flaky and crispy samosa an... Powders until the potato cubes are lightly browned in parts from the beef makings made the and. Medium kneading bowl or food processor minutes before using the others cup of water because they are a... Homemade flaky crispy crust filled with a mixture of potatoes peas and carrots is ready, a... On its own and shaped, placed them on a baking sheet into the flour with whole Namak... Some of those harder to get the taste of the lamb meat and spices are together. Seal the samosa, you do n't typically choose to eat lamb liked! Roll portions into balls, then flatten into 4 inch circles a multi-step process so I am very! Flaky crispy samosa the cost of this multi-spice is n't worth it the cone as you have to seal....