$18.29. Alma Semillera. Another reason I love masa harina is that it’s prepared traditionally. Dried corn is soaked/cooked in an alkaline solution, which is usually lime water (not from lime juice), also called calcium hydroxide. And now the important part…taste testing corn tortillas made from the masa dough! Maseca Blue Corn Instant Masa Flour - Masa de Maiz Azul (2) 4.1 out of 5 stars 90. Masa harina is also made from hominy, but is ground much finer (usually to the same consistency as all-purpose flour—masa is sometimes called corn flour, in fact). Ingredients: 2 cups of Maseca 1 1/4 cup of water. When translated from Spanish, the term Masa Harina means dough flour. A Mexican corn flour, Masa Harina is an incredibly soft flour that is either made from dried corn kernels that have been soaked and cooked in lime water or finely ground hominy. While generally white in color, you can find yellow masa too, and even blue masa harina (labeled azul). You can go from hungry to happy in 11 minutes and is all you need is: Combine 2 cups of Maseca Blue Corn masa flour with 1 1/4 cups of water. This process is known as nixtamalization. Makes smooth tortillas with a rich corn flavor. For one thing looking for blue corn masa harina, had some but have never been able to get more, I also make hominy and would use blue corn my mother grew what they called Squaw corn, the seed of which my grandfather got from the Mandan Indians in the late 1800s. filler. Blue Corn Masa-Harina is gluten free and it not only it makes the most gorgeous blue corn tortillas, but it has a sweeter and nuttier taste than the regular white or yellow masa-harinas. Masa Harina is considered a Hispanic product by the mainstream supermarket channels and is also classified in the Gluten Free area. Only 2 left in stock - … For them, Blue Corn has significant spiritual importance. Blue Corn Masa Flour is made from ground Whole Blue Corn. Heirloom Blue Corn Masa Recipe : Tlacoyo. It represents the Eastern rising su Mix thoroughly for 2 minutes until you form a soft dough. Blue Corn (also called Hopi Corn) is still cultivated by Native Americans of the southwest. Blue corn is a heritage variety of corn grown in Mexico; It is said to be more nutritious than the white or yellow varieties of corn and like many other blue foods, it is full of antioxidants. Gold Mine Blue Corn Masa Harina - USDA Organic - Macrobiotic, Vegan, Kosher and Gluten-Free Flour for Healthy Mexican Dishes - 5 LBS 4.7 out of 5 stars 359. Blue masa is the star of the show at all of the eateries and I opt for a blue corn quesadilla filled with tinga de pollo or a blue corn huarache topped with chorizo verde (always served with a cafe de olla). Masa, a dough made from corn, or dried hominy, is the building block for many Mexican favorites. It makes the corn more digestible, and allows you to absorb the niacin, AKA vitamin B3. Also a great gluten-free flour for baking and other applications. Recipe to make 16 Tortillas with Blue Corn Instant Masa. This was a small cob, short season corn with multi coloured kernals. MASECA Blue Corn Instant Masa Flour - Masa de Maiz Azul - Gluten Free - 100% Grano de Maiz 1 kg - 2.2 lb. Fine-textured masa harina made from organic, non-GMO corn. The yellow Masa Harina from Maseca is rare in my neck of the woods so I used white corn Maseca. ... Organic Masa Harina - Blue Corn; Organic Masa Harina - Blue Corn. All three of these options will give you tortillas that are a step up from store-bought tortillas, but Bob’s Red Mill was the clear winner in this batch. Blue Corn Masa Flour has a sweet, intense flavor and a hearty, fine texture. $23.99.